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Baking for Pleasure: The new sweet and savoury cookbook with recipes from Junior British Bake Off judge

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About this item:

“An indulgent pleasure trip of sweet and savoury treats for all to enjoy.” – Michel Roux Jr

“Another beauty of a book.” – Ruby Bhogal

This book is all about baking for the pure joy of it – classic comfort bakes made with love for friends and family. Join acclaimed pastry chef Ravneet Gill as she reconnects with the simple pleasures that made her fall in love with baking in the first place.

From chocolate-malt baked custard to the ultimate apple pie, Ravneet takes things back to basics, sharing her easiest tips for everything you need to whip up your favourite home bakes to enjoy.

Packed with more than 80 tried-and-tested recipes for brownies, tray bakes, cookies, tarts, puddings and cakes, this book will quickly become your most-used cookbook. With quick batch-bakes, classic crowd-pleasers, impressive dinner-party dishes and wholesome weekend baking ideas, you’ll find the perfect bake for every occasion.

For the first time, Ravneet also includes her most sought-after savoury bakes including ’nduja puff pastry sausage rolls, vegetarian samosas and a chicken pie that will have your friends and family coming back for more.

Remind yourself why you love to bake, how it brings people together, and the enjoyment that comes from creating gorgeous, moreish dishes for yourself and your loved ones. Baking for Pleasure shows home baking just as it should be – simple, satisfying and a total joy.

Review

“A delicious book.” – Tart London

“Fall a little bit more in love with baking.” – Stylist magazine

“This is the best kind of comfort food.” – Daily Mail

“Ravneet Gill’s moreish desserts are a pleasure to bake, as well as eat.” – You magazine

“Ravneet Gill is an expert in creating soulful food for all to enjoy.” – London Reviews, The Best New Books to Read in December 2023

“The recipes – reliable and delicious – are dipped with Gill’s infectious enthusiasm. A joyful immersion into her world of traybakes, cakes, tarts, biscuits, savouries and more.” – Delicious magazine

“The third book from pastry chef and Junior Bake Off Presenter Ravneet is written for home bakers, with an eye towards practicality – but what really shines through is the sheer joy she takes in her craft. The recipes range from traybake and cookies to fruit pies and pastries, and all are irresistible.” – Waitrose magazine

“Like Rav, I trained as a pastry chef and believe that patisserie can be simple and for all occasions. With this book, Rav takes us on an indulgent pleasure trip of sweet and savoury treats from the classics to unique recipes for all to enjoy.” – Michel Roux Jr

“Ravneet is one of my absolute favourite food writers, and people. Can't recommend her books highly enough.” – Jackson Boxer

“I baked straight away from your new book, Ravneet.” – Felicity Spencer

“I really adore Ravneet and her recipes. Already baking from her new book.” – Bella Mackie

“So many delicious recipes. Love it.” – Rangoon Sisters

“Feeling very under the weather but Ravneet's new book just arrived and it's bringing pure joy. Wonderful book, wonderful human.” – Anna Higham

“It's here! It's beautiful and I can't wait to cook from this, Ravneet. Congratulations you super woman.” – Ravinder Bhogal

Book Description

The new sweet and savoury cookbook with recipes from Junior British Bake Off judge

Review:

4.9 out of 5

97.78% of customers are satisfied

5.0 out of 5 stars Stunning book with fantastic, accessible recipes

J. · 14 July 2024

Every recipe that Ravneet writes is thoroughly tested and researched - and this is no different. I've not made anything of hers that didn't work. This book is an absolute stunner and there are some great twists on classics in there amongst some new and delicious show-stoppers and ideas for foodie gifts. Definitely one to add to your bookshelf! It sat on my bedside for a while too as I pored over what I wanted to make, it's just so pretty.

5.0 out of 5 stars Easy to Follow Beautiful Recipes

R. · 15 May 2024

I have bought all Ravneet’s books. This third one is by far the simplest to follow and the results are amazing every time. The other two have really upscaled my baking and this one really lets the skills shine. Love love love it. A staple in my collection. She is a gift, protect Arab at all costs!!

5.0 out of 5 stars So many great recipes!

R. · 15 May 2024

Beautiful book. Loads of tasty recipes and easy to follow. Highly recommend.

5.0 out of 5 stars Beautiful book with lots of incredible recipes

A. · 13 December 2023

The book is super bright and colourful, and each recipe has a photo. All the recipes are things you’d want to bake for celebrations and occasions, such as churros, pecan pie and sausage rolls. It’s so bright and fun to read, I love it so much! Abigail

5.0 out of 5 stars The most amazing and ultimate baking/cook book

j.t. · 11 December 2023

If I can't get Ravneet Gill to be my own personal Baker then this is the next best thing. This is baking made easy and not just for the amazing recipes but I love the terminology breakdown between the UK and the US. I have googled "what is all-purpose flour?" so many times but no longer.Rav has a way of explaining without patronising and I love her little commentaries at the start of each recipe.Quite simply I can not recommend high enough ❤️

5.0 out of 5 stars Cook book

p.c. · 19 October 2024

Excellent

5.0 out of 5 stars Stunning visuals and easy recipes to make at home

m.t. · 12 December 2023

An impressive collection of recipes with beautiful pictures that make you want to recreate them all at home. Love that there are some savoury bakes in here too. Bookmarked the chicken pie to make real soon!

4.0 out of 5 stars Good recipe book

A.C. · 16 January 2024

Easy reading, recipes look amazing and manageable. Yet to try😊

Yummmmm!

S.C. · 17 May 2024

This was a gift for my 14 year old daughter who loves to bake. She has already successfully made quite a few recipes by herself and with friends. All I can say is, the creations are devoured as soon as they are out of the oven. The recipes are beautiful and really fun for a somewhat experienced baker.

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Baking for Pleasure: The new sweet and savoury cookbook with recipes from Junior British Bake Off judge

4.8

BHD15612

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Product origin: United Kingdom

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