Pub Kitchen: The Ultimate Modern British Food Bible: THE SUNDAY TIMES BESTSELLER

Description:

About this item:

THE SUNDAY TIMES BESTSELLER

A feast of recipes that bring elevated pub food into the home kitchen . . . Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking

'TOM IS THE KING OF FLAVOUR-PACKED, NO-NONSENSE FOOD' ANDI OLIVER

'One of our most celebrated chefs' Sunday Times
'Warm-hearted, honest and joyful' Prue Leith
'Next-level pub food' Paul Ainsworth
_______

Welcome to my PUB KITCHEN

'British pub food has come so far over the past decade and it's been really exciting to see. In celebration, I've taken the most popular items on the menus in brilliant modern British pubs and given them a few fresh twists. This is food for everyone - it's the food I'm excited about, it's the food I like to cook at home, and I hope you enjoy it too.'

Tom Kerridge has spent a lifetime perfecting next-level pub cooking. In Pub Kitchen he distils that knowhow into 100 super-tasty recipes for home cooks. Taking inspiration from modern gastropubs, Tom's recipes are simple, contemporary and delicious.

With pub-inspired chapters including . . .
· Snacks
· Lighter Dishes
· Fish, Meat and Veg Mains
· Pies & Roasts
· Puddings

Recipes include gastropub favourites like Creamy Prawn Tagliatelle and Steak and Ale Pies, twists on classics like Tempura Cod and Njuda Sausage Rolls, and of course loads of indulgent desserts like legendary Sticky Date and Banana Pudding and Apple Crumble.

A stunning bible of brilliant pub recipes by Britain's best-loved Michelin-starred chef.
_______

'This book has everything I've always loved about Tom's cooking: clever, flavour-driven recipes, bursting with Tom's love of pub food' Angela Hartnett

'A beautiful book that is packed with exciting and innovative takes on traditional pub classics' Jessie Ware

'Generosity and flavour are at the heart of all Tom's cooking, and you'll find them in spades in this gorgeous book' Hugh Fearnley-Whittingstall

Review

'This book has everything that I've always loved about Tom's cooking: clever, flavour-driven recipes, bursting with Tom's love of pub food' ― Angela Hartnett

'Tom is the king of flavour-packed, no-nonsense food and this book is a celebration of how much Tom has helped transform the pub food scene in Britain' ― Andi Oliver

'This book brings Tom back to the heart of what made him famous: next-level pub food' ― Paul Ainsworth

'Generosity and flavour are at the heart of all Tom's cooking, and you'll find them in spades in this gorgeous book' ― Hugh Fearnley-Whittingstall

'A beautiful book that is packed with exciting and innovative takes on traditional pub classics. A delicious, gorgeous, homely food with that Kerridge warmth and flair that we all love. I can't wait to cook it all!' ― Jessie Ware

'Tom's food is like Tom: warm-hearted, honest and joyful' ― Prue Leith

'Tom is the G.O.A.T. of pub Food. This right here is the food that I love' ― Big Zuu

'A treasure trove of tasty recipes from the greatest pub chef of all time, Tom is a wizard!' ― Calum Franklin

'I'm going to say it, Tom has just produced the PERFECT book. My life's mission is now to cook everything in here!' ― Chris Stark, Capital Radio Breakfast Show Presenter

'It is no secret that Tom created my favourite recipe of all time. Within these pages could be the next chorizo broccoli pasta' ― James Acaster

Book Description

The ultimate modern British food bible

From the Back Cover

THE BRAND NEW COOKBOOK FROM BRITAIN'S BEST-LOVED MICHELIN-STARRED CHEF

THE SUNDAY TIMES BESTSELLER

A feast of recipes that bring elevated pub food into the home kitchen . . . Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking

'TOM IS THE KING OF FLAVOUR-PACKED, NO-NONSENSE FOOD' ANDI OLIVER

'One of our most celebrated chefs' Sunday Times
'Warm-hearted, honest and joyful' Prue Leith
'Next-level pub food' Paul Ainsworth
_______

Welcome to my PUB KITCHEN

'British pub food has come so far over the past decade and it's been really exciting to see. In celebration, I've taken the most popular items on the menus in brilliant modern British pubs and given them a few fresh twists. This is food for everyone - it's the food I'm excited about, it's the food I like to cook at home, and I hope you enjoy it too.'

Tom Kerridge has spent a lifetime perfecting next-level pub cooking. In Pub Kitchen he distils that knowhow into 100 super-tasty recipes for home cooks. Taking inspiration from modern gastropubs, Tom's recipes are simple, contemporary and delicious.

With pub-inspired chapters including . . .
· Snacks
· Lighter Dishes
· Fish, Meat and Veg Mains
· Pies & Roasts
· Puddings

Recipes include gastropub favourites like Creamy Prawn Tagliatelle and Steak and Ale Pies, twists on classics like Tempura Cod and Njuda Sausage Rolls, and of course loads of indulgent desserts like legendary Sticky Date and Banana Pudding and Apple Crumble.

A stunning bible of brilliant pub recipes by Britain's best-loved Michelin-starred chef.
_______

'This book has everything I've always loved about Tom's cooking: clever, flavour-driven recipes, bursting with Tom's love of pub food' Angela Hartnett

'A beautiful book that is packed with exciting and innovative takes on traditional pub classics' Jessie Ware

'Generosity and flavour are at the heart of all Tom's cooking, and you'll find them in spades in this gorgeous book' Hugh Fearnley-Whittingstall

About the Author

Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own and take over a rundown pub in the quiet Buckinghamshire town of Marlow. He opened The Hand & Flowers with his wife Beth in 2005, and it went on to become the first (and only) pub in the world to acquire two Michelin stars. In 2014 he opened a second pub in Marlow, The Coach, which was followed by The Butcher's Tap. More recently, he launched Kerridge's Bar & Grill in London and The Bull and Bear in Manchester. His previous books include the bestselling Proper Pub Food, Tom Kerridge's Best Ever Dishes, Tom's Table, Tom Kerridge's Dopamine Diet, Lose Weight for Good and Tom Kerridge's Fresh Start and his most recent bestseller Outdoor Cooking. In 2021 Tom launched the game-changing Full Time Meals campaign with Marcus Rashford. Tom is a judge on the BBC series Great British Menu.

@ChefTomKerridge / tomkerridge.com

Review:

4.8 out of 5

95.38% of customers are satisfied

5.0 out of 5 stars Great book.

M.A. · 10 September 2024

I like Tom Kerridges books as they're easy to follow have good recipes with step by step guides on ingredients and how to put the dishes together. Simples!There's good photography too. So what's not to like.

5.0 out of 5 stars Fairly easy good pub food

R.W. · 13 October 2024

Tasty food. Being single dishes are great.

5.0 out of 5 stars Tom Kerridge

J.E. · 2 November 2024

Brilliant Pub Recipes from Tom. Suitable to try in the home kitchen with lots of tips and helpful advise.Good Value for money. My new GO to Cookery Book

4.0 out of 5 stars It’s a book for cooks

P. · 18 September 2023

At first pass through the book I was left feeling this is not pub grub. On taking my time it struck me this really was gastro pub grub at a high level. Spoons it is not! What does this mean? Well it’s not for someone who wants a quick bite or someone who is not a confident cook. The recipes are relatively complex and can be ingredient rich, but with that will come a depth of taste and a satisfying meal. Anyone who likes cooking and is happy to spend time in the kitchen should be well rewarded with these recipes. Many of these recipes are new tastes to me and it will be interesting to cook them. Grab a glass of wine, put some tunes on and give this a try. Your tastebuds will be rewarded.

5.0 out of 5 stars Great recipes

A.C. · 27 October 2024

Very entertaining book with easy recipes to make yourself

5.0 out of 5 stars Something a bit different

L. · 25 October 2024

Nice ideas and illustrated

5.0 out of 5 stars Best cook book for Gastropub lovers

b. · 21 September 2023

I have always loved good pub food. Sadly, many of them have since closed from my childhood. However, I still seek out great gastropubs and enjoy the delicious modern British food that continues to evolve and embrace the diversity of many great dishes influenced from different cultures. In my opinion, this books celebrates the best of those dishes. I have long awaited for a cook book like this. The layout and instructions appear easy to follow for a cook who is not the most confident and has three young children to please. All the recipes look amazing and I cannot wait to try them out!

3.0 out of 5 stars It's OK but not wowed

M.N.W. · 18 September 2023

I have a good number of Tom Kerridge books. I love his style of food, he has a great personality and some of his recipes are my favourite dishes to cook at home. I do feel a little disappointed with this book though (as I was the last book too) and wonder if it is a problem of perhaps having too many of his recipes now. I have only cooked one recipe so far, the curry with saffron rice. I love a curry, have a number of books dedicated to currie,s but looked forward to trying a simple, Tom inspired recipe. I was not wowed by it though. It was OK and I guess it was like I might get from a pub (although the cheaper end pub). Yes, it is a 'Pub Kitchen' book but it is by Tom Kerridge so I thought may have been slightly elevated (like many of his dishes are). I will try a few more but maybe if you have a lot of Tom's books, this one might not be for you, if you don't (or a lot of cookbooks in general) then this may be a great purchase.

Great recipes

A.C. · 11 September 2024

Made sausage rolls, can't wait to get stuck in making more.. FYI sausage rolls were demolished soon after coming out oven

Inspiring, and amazing tasting food (if you follow the recipe!)

G.T. · 28 March 2024

Lots of detailed recipes, but if you follow them, as they are written, the results are terrific. Accurately sticking to ingredients, measurements and directions are all you need to cook like Tom and others.

Excellent recipes

K.C. · 25 December 2023

A very initeresting cookery book, both to give ideas and as a coffee table book,since it has beautiful photos !

Great recipes

L.B. · 29 June 2024

Great recipes. Nicely illustrated.

More of a posh pub book

S. · 25 May 2024

More of a posh gastro pub grub book

Visit the Bloomsbury Absolute Store

Pub Kitchen: The Ultimate Modern British Food Bible: THE SUNDAY TIMES BESTSELLER

Name: Pub Kitchen: The Ultimate Modern British Food Bible: THE SUNDAY TIMES BESTSELLER
Brand: Bloomsbury Absolute
SKU: K1472981650
Price: 10.64 BHD
Availability: InStock
Rating: 4.6 (13 reviews)

4.6

^BHD10⁶⁴⁴

Quantity:

Order today to get by

Free delivery on orders over BHD 20

Return and refund policies

Product origin: United Kingdom

All product information listed on the site are from 3rd party sources, including images and reviews. bolo.bh is not liable for any claims or promotions mentioned on the product description or images with textual content. For detailed product information, please contact the manufacturer or Bolo support by logging into your account. Unless stated otherwise during checkout, all import taxes and duty are included in the price mentioned on the product page. bolo.bh follows the rules and regulations of sale in Bahrain and will cancel items in an order that are illegal for sale in Bahrain. We take all the necessary steps to ensure only products for sale in Bahrain are displayed. Product stock and delivery estimate may change with the seller even after placing the order. All items are shipped by air and items marked “Dangerous Goods (DG)” by the IATA will be cancelled from orders. We strive to process your order as soon as it is finalized.

Similar items from “Party Planning”

Books

Food & Drink

Entertaining & Special Occasions

Party Planning