Great British Bake Off - Bake it Better (No.4): Bread

Description:

About this item:

Bake it Better: Bread includes everything you need to know about baking delicious bread. Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking to develop your skills and repertoire, with The Great British Bake Off you can be sure you're getting scrumptious, tried-and-tested recipes.

The recipes themselves include traditional classics and modern bakes, and progress from simple through to more challenging showstoppers - Bake it Better will take you a journey from first timer to star baker. With expert advice about ingredients, equipment and techniques, and easy-to-follow step-by-step photographs.

The Great British Bake Off: Bake It Better are the 'go to' cookery books which gives you all the recipes and baking know-how in one easy-to-navigate series.

Book Description

The Great British Bake Off cookery book series that teaches the nation to bake.

About the Author

Linda Collister knows how to bake - she trained at L'Ecole de Cuisine La Varenne in Paris and Le Cordon Bleu in London, and is the author of The Great British Bake Off: How to Bake (the perfect book for beginner bakers), How to Turn Everyday Bakes into Showstoppers (simple, clever baking to impress) and Learn to Bake (easy baking for kids).

Review:

4.6 out of 5

92.31% of customers are satisfied

5.0 out of 5 stars Best Bread Cookery Book

A.U. · 2 June 2022

This book is by far the best for baking breads. The best thing about it is it is suitable for all levels because you don't have to worry about creating a starter. It used dried yeast which makes it so convenient when it comes to trying out the recipes. Nice picture too.

5.0 out of 5 stars A great bread book’

B.-.H.I.T.P. · 24 May 2020

I’ve started getting recipe books as ebooks now because:A) they’re cheaperB) I can just wrap my iPad or iPhone in cling film and the touch screen works but I don’t get it messyC) the hyperlinked recipes in the contents are so easy!This is such a good collection of bread recipes! Too often I feel like I buy a recipe book and half of them are things I can already make and feel like filler recipes, or are too niche and I’d rarely use them! This strikes such a good balance and I would definitely recommend it! I love the beginning with extra info too. I like knowing what my ingredients are doing.

5.0 out of 5 stars Great book

m.c.r. · 23 September 2022

Lovely recipes, well illustrated and sectioned from easy to more skill involved.

4.0 out of 5 stars Great selection of recipes

S. · 17 May 2018

Great selection of recipes, graded from easy to more complex, with easy to follow instructions. I've done several of the easy breads with great success. Building up to the more complex ones. I only wish the book was in the larger format to make it easier to read.

5.0 out of 5 stars Easy guide to bread making including some great recipes

R.T. · 9 April 2018

This fabulous book takes you through the important stages of bread making. The recipes start from a yeast free soda bread (delicious) and easy pitta breads, ideal for lunch to croissant and sourdough from scratch. An absolute gem of a book.The only small negative is that it only suggests using dried yeast and I enjoy using fresh yeast more.

3.0 out of 5 stars Reasonably priced

n. · 5 December 2018

Delivery quick. Hard back book quite a few recipes good photos.Really wanted a book that decribes how to do certain stages ,what happens if?,using different ingredients ect .There are a few pages in the front that explains these sort of things eg when to know if bread is proofed ect

5.0 out of 5 stars Great for beginners

P. · 23 April 2021

Easy to follow recipes with detailed instructions. I like the photos. So far all my attempts were successful and looked like the photos which is always a sign of a good recipe as far as I am concerned.

5.0 out of 5 stars Great book for a beginner baker

A.C. · 12 July 2020

Great book for a beginner. Very helpful section at the start explaining all the terms used in the recipes. Definitely recommend

Receipes For Bread Made On The Show

M. · 21 April 2024

Recipes like the bakes on the Great British Bake Off. There are bread rolls (sesame, onion, oatmeal), Walnut Roguefort Loaf, Cottage Loaf, Onion Bread, Pizza, Olive & Rosemary Focaccia, Gluten Free & Spelt, Flat Breads, Naans, English Muffins, Pretzels, Rye, Harvest Wreath, Challah, and Ciabatta! (and more recipes as well) They all bring back happy memories from watching the show. There is a measuring conversion chart in the back, because the receipes are in British measurements, just remember 25 grams is one ounce - I just pencil in the cups/ounces before I start. I have had so much fun making bread. I wish I had more pictures of my bakes. I've made quite a few english muffins in all kinds of flavors and lots of bread. They have a second book with Sweet Rolls and Savory Bread. This book is more of the classics

Easy to follow

V. · 19 November 2018

Very easy guide & recipes to follow along if you are a beginner.

Bread baking made easy

L.B. · 27 January 2020

Baking bread is easy with these recipes

Kindle edition has some errors

J. · 26 November 2018

Really enjoying the book so far. Only complaint is that every once and awhile some letters are missing (see picture). For the most part it isn’t a huge deal, I can figure it out. But it is annoying since this is a cookbook.

Something for every level of baker

S. · 31 December 2018

I have read the book form cover to cover. Seems to be some good recipies and easy to follow instructions. Will try making some after the holidays.

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Great British Bake Off - Bake it Better (No.4): Bread

Name: Great British Bake Off - Bake it Better (No.4): Bread
Brand: Hodder & Stoughton
SKU: K1473615321
Price: 7.17 BHD
Availability: InStock
Rating: 4.7 (13 reviews)

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Product origin: United Kingdom

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