About this item:
4.5 out of 5
90.00% of customers are satisfied
5.0 out of 5 stars Worth Buying.
This book gives some new ideas on how to use a slow cooker. Poppy writes in a very informal way which is easy to read, and she does not take herself too seriously. I find that the recipes actually cook much quicker than her recommended timings, but that could just be down to my particular slow cooker. I have a 3.5L version from Lakeland with a metal bowl rather than ceramic or similar. The recipies are good, and can be varied to suit individual tastes. An example of this is her Beef Pot Roast which includes a base of wine and stock. My preference is Beer and Stock, but both are very good.
5.0 out of 5 stars Way more than 90 recipes!
I’m happily reading this from cover to cover, making notes of everything I want to cook and one thing that’s jumped out at me is the number of recipes Poppy’s given us. It says ‘90’ on the cover but at the bottom of each recipe is a ‘My suggestions’ bit that often contains another couple of recipes to go with the main one! If it’s not a whole new dish it’s three ways to tweak the main one to create something different that’s equally delicious.Her writing is fun and engaging, and the recipes look brilliant. Can’t wait to start cooking ☺️
4.0 out of 5 stars Some tasty recipes
Having heard the reviews I am pleased with the book - simple instructions and some very tasty meals so far
5.0 out of 5 stars Really enjoying this!
Helloooo! Poppy, you're a gem for releasing this just in time for Autumn/Winter. I am a vegetarian of 5 years now, personal choice, my husband eats meat (absolutely fine with that!). My poor slow cooker went into retirement because let's be honest, most slow cooker recipes are meant for meat eaters. Most, not all!Before buying, I commented on her Instagram post and was chuffed when she replied to tell me that the book has 40 vegetarian recipes. Thank you Poppy!So I bought the book a couple of weeks ago, so far have tried the roast tomato soup, vegetarian bolognaise, chilli and tonight I want to make the mushroom risotto! The book has recipes for everyone, I'm really pleased with it and am happily working my way through everything. So far everything has been delicious.There are lots of fun things in there I wouldn't have thought of as well, side dishes you can have bubbling away when making a roast. Entertaining ideas and of course POTATOOOOES! I won't spoil anything - this book is well worth the tenner, prob my fave recipe book on my shelves at the moment.PS. Buy Miso paste if you are buying this ;-)xx
5.0 out of 5 stars Game changer!
This book has literally changed my life. I’m not a good cook & saw cooking as a chore. There are so many good recipes which are really easy. No ‘cooking’ involved & the result is lots of tasty meals. Tried 7/8 recipes so far and loved them all! Highly recommend
5.0 out of 5 stars What a great book!
I already have Poppy’s Air Fryer book and it’s so good I had to have this one too! The introduction by the author is several pages long and packed with interesting information mixed with humour! The book is full of great recipes and the photos are gorgeous. So many very tempting ideas … I’m not sure where to start, but I know I need to go shopping for a much bigger slow cooker and a better selection of spices!
5.0 out of 5 stars Fun book, great ideas
I love how the book is fun and easy going but very serious when it comes to flavours. Poppy doesn't mess about! She gives you great tips and variations on the recipe's which makes it more accessible and practical. The photos are great so you know what you're aiming at and a great book for younger kids and teenagers to look through. Poppy has worked in Michelin Star Restaurant's but is in no way a food snob so you know she's offering you the best of both worlds. I'm going to buy her Air fryer book now and my life will be complete lol 😂
3.0 out of 5 stars Good
A few good recipes in the book
Easy to follow
Order the book for obvious reasons, really easy to follow instructions.
Arrived early
Gift. Receipient happy.
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