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Dining In: highly cookable recipes

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Alison Roman is known as much for her keeper recipes as her wry Instagram voice and effortless style. Her debut cookbook, Dining In, features 125 recipes for simple, of-the-moment dishes that are full of quickie techniques (think slathering roast chicken in anchovy butter, roasting citrus to bring out new flavours, and keeping boiled potatoes in your fridge for instant crispy smashed potatoes).

The book's Salted butter chocolate chunk shortbread is Instagram-famous, but in fact all the recipes in this cookbook are just as much a source of inspiration. Roman's recipes set today's trends and will show up as tomorrow's classics: vegetable-forward with quality ingredients, punctuated by standout flavours like hot honey browned butter, preserved lemon, za'atar, and garlicky walnuts. Her ingenuity will seduce seasoned cooks, while her warm, edgy writing makes these recipes practical enough for the novice.

Cooking through Dining In is be like having Alison right there with you in the kitchen: brash, funny, and full of opinions.

Review

'The New York Nigella: Alison Roman's book Dining In has unfussy recipes and brilliant tips to make you a better cook – just like her British counterpart.' Observer Food Monthly

'It's about recipes that are simple to make, great to eat. She's the cook whose recipes broke the internet.' Grazia

'Roman's book is filled with plenty [of] inventive ideas that would work just as well for a weeknight meal as for a high-stakes dinner party.' Vogue

'Drool-worthy yet decidedly unfussy food.' Goop

'Never too fancy, Alison solves the greatest mystery every home cook faces—how to transform thoughtful food into a greater-than-the-sum-of-its-parts one-pan wonder or next-level crowd-pleasing masterpiece.' Christina Tosi, author of 'Momofuku Milk Bar'

'One of the year's best cookbooks.' A Cup of Jo

'Sorry, restaurants. Superstar Alison Roman has given us recipes so delicious, so meltdown-proof—and so fun to read—we’re going to be cooking at home for a while. Quite possibly forever.' Christine Muhlke, editor-at-large, Bon Appetit

'Dining In is exactly how I want to cook: with bright, fresh flavors, minimal technique, and no pretense ... This isn’t just a bunch of great recipes, but a manifesto on how one original, opinionated home cook sees the world.' Amanda Hesser, co-founder of Food 52

From the Back Cover

Alison Roman is known as much for her keeper recipes as her wry Instagram voice and effortless style. Her debut cookbook, Dining In, features 125 recipes for simple, of-the-moment dishes that are full of quickie techniques (think slathering roast chicken in anchovy butter, roasting citrus to bring out new flavours, and keeping boiled potatoes in your fridge for instant crispy smashed potatoes).

The book's Salted butter chocolate chunk shortbread is Instagram-famous, but in fact all the recipes in this c

Review:

4.2 out of 5

84.00% of customers are satisfied

5.0 out of 5 stars Wonderful recipes

A.A. · 2 March 2022

So glad I bought this book . Delicious recipes

5.0 out of 5 stars Very charming

M.C.C. · 21 February 2020

Wonderful book

5.0 out of 5 stars Perfect

K.B. · 19 January 2020

Excellent

1.0 out of 5 stars Comedy but cooking

B.X. · 23 August 2020

on page 119 the receipt is called Avocados with Everything: Squeeze lemon over avocado halveson page 99 combine olives, olive oil in small bowl, arrange melon slices and rocket on larger platter and squeeze lemon all over and sprinkle the olive mix salt and pepper.You can't take it seriously as a cookbook.

Easy, cookable recipes with a twist

J.W. · 29 October 2021

I already tried several recipes from this cookbook and all turned out really well. Love Alison's cooking style

Visit the Hardie Grant Books - Hardie Grant UK Store

Dining In: highly cookable recipes

4.7

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Product origin: United Kingdom

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