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Kuhn Rikon Pressure Cooker Duromatic Inox 5L/22cm Food Steamer with Long Handle. Multi Cooker Hotpot with Auto Lock Lid. Stainless Steel Pot. Instant Cook Pot – 10 Year Kuhn Rikon Cookware Guarantee

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About this item:

  • COOK A TASTY BEEF STEW IN 30 MINUTES – or a whole chicken in just 20 minutes with the Duromatic pressure cooker that uses high temperature steam to lock in nutrients and cook healthy food much faster than a slow cooker – and using 70% less energy too!
  • 5 ROBUST SAFETY FEATURES – include an auto-locking pan lid that can't be opened when pressure is inside, and a unique 'safety pin' that prevents pressure build up when the lid is not properly closed, so you can cook with confidence
  • SWISS-MADE FOR STRENGTH AND DURABILITY – with a superthermic aluminium base for exceptional heat retention and stability, the Duromatic is built to last and won't leak steam or 'hiss' like other pressure cookers, so you can enjoy using it for years
  • EASY TO USE WITH 2 PRESSURE SETTINGS – simply pop a little liquid and your ingredients into the steamer pan, close the lid and wait as the pressure valve lifts to 0.4 or 0.8 bar, for a casserole, soup, or hot pot cooked to perfection without the guesswork
  • 10 YEAR KUHN RIKON COOKWARE GUARANTEE – the gold standard in pressure cooking since 1949, all Duromatic multi cookers are made in Switzerland and come with a 10 year guarantee. Duromatic spare parts are readily available from Kuhn Rikon

    • Review:

    4.7 out of 5

    93.85% of customers are satisfied

    5.0 out of 5 stars Worth every penny

    G.K. · 24 April 2023

    First of all, let's talk about the design. This pressure cooker is made from high-quality stainless steel and has a modern, sleek look to it. It's not too heavy, which makes it easy to handle, and it has a good-sized capacity of 5 litres, making it perfect for cooking for a family or for meal prepping.Now, onto the performance. This pressure cooker is super easy to use and it's great for cooking all kinds of dishes, from stews and curries to soups and even desserts! It cooks food quickly and evenly, which is perfect for those busy weeknights when you don't have much time to spend in the kitchen.One of the things I love about this pressure cooker is that it has a number of safety features built in. It has a pressure release valve that helps to prevent over-pressurisation, as well as a locking lid that keeps everything secure while you're cooking.Cleaning the pressure cooker is also a breeze. The stainless steel is easy to wipe clean and the inner pot is removable and dishwasher safe, which is a huge bonus in my book!All in all, I would definitely recommend the Kuhn Rikon Pressure Cooker to anyone who's in the market for a high-quality, easy-to-use pressure cooker that cooks food quickly and evenly. It's well-designed, safe, and easy to clean, making it a great investment for any home cook.

    5.0 out of 5 stars I Absolutely Love It

    L. · 7 December 2012

    I must admit I ummed and arghed for a long time before taking the plunge and buying this pressure cooker. I've never used or owned one before. I contacted Kuhn Rikon customer services for advice between 2 different models and they were very helpful. I did look at a couple of other brands in stores, but just wasn't impressed with how they looked and felt - some of them looked quite complicated!I wish I had bought the Kuhn Rikon pressure cooker years ago. I love it - it is so easy to use and not at all scary. It looks really sleek and clean in design, and when under pressure there is hardly any steam loss, so no worries about windows steaming up! It is also really easy to clean.So far I've cooked potatoes and veggies, which only take about 8 mins, I've cooked a wonderful beef and onion pie filling and instead of about 2.5 hours it took about 20 mins once under pressure, and a couple of boiled gammon joints which again take about 20 mins. All have been so tasty!!I was surprised how quickly when taken off the heat it naturally reduces pressure - you only need a couple of minutes before you can open the lid.I just need to experiment a bit more with what I cook in it. A while after I had it, I also bought the 3 section basket for it too, which is fab also.If you've been umming and aarghing - go for it - I haven't regretted it at all - and I don't think you will either!

    5.0 out of 5 stars The best pressure cooker ever!

    B. · 7 November 2012

    I have used pressure cookers all my life, and my Mum did too, so I have had various Prestige, Tower and tefal cookers over the years. But the Kuhn Rikon is in a class of its own! It is soooo quiet and efficient - if it hisses you know to turn down the heat. It is simply a very high quality piece of equipment that is worth the eye watering price.

    5.0 out of 5 stars Brilliant Pressure Cooker

    P.B. · 3 August 2012

    This replaces a 30 year old prestige pressure cooker which had done stirling service around the world. Decided on this replacement as the quality of the prestige did not seem to be as good as the original. So glad I chose the Kuhn Rikon as it is extremely well made and has been in daily use since receiving about a month ago. The cooking ability and ease of use is very impressive.The only downside is the poor cooking instructions for different types of food in the handbook plus there are no recipes. This could prove difficult for a novice pressure cooker user, which is a shame as it is such an excellent product.

    5.0 out of 5 stars Kuhn Rikon Inox is a fantastic Pressure Cooker

    J. · 11 June 2013

    This is such an easy, stress free and safe pressure cooker that just works and is made to very high standards.Kuhn Rikon have all spares and parts available. It is rather expensive, but will pay itself off quite quickly with the savings in time and energy.The best pressure cooker that I have used. It is very quiet and simple to see the 2 pressure settings. .A very good product.Invest in a quality item, you won't regret buying one !

    4.0 out of 5 stars Good product but could do with a better recipe book and higher pressure.

    V.P. · 27 January 2014

    My old pressure cooker came with a decent recipe book. This has a leaflet with suggested timings, water level and pressure levels 1 or 2. Level 1 is 0.4 bar equivalent to 5.8psi and level 2 is 0.8 bar equivalent to 11.6 psi. This is well short of the high pressure on my old Prestige cooker which was 15 psi at high pressure. This means my old recipes have to be adjusted to take more time cooking. The cooker is solidly built and works well. There are very few recipes on the website but it does include one for Christmas pudding.It does come with a decent trivet, which sadly Prestige no longer seem to do, but no vegetable basket. It is also difficult to keep the pressure level steady and I need to keep a constant eye on it to maintain it at the right level.

    5.0 out of 5 stars Best pc ever

    F. · 11 November 2016

    Amazing pressure cooker ! Brilliant product -cooks fast, although not technically non stick -food did not get stuck at bottom of pan. Hardly any noise from the whistle -have used it twice a day since buying it 1 week ago . I have tried tower, prestige and others -this is the best - worth the price -excellent

    3.0 out of 5 stars The conical hood at the top of lid keeps breaking ...

    M.P.L. · 1 June 2015

    The conical hood at the top of lid keeps breaking loose from its plastic housing. This has happened twice! For a product costing this much i don't think it is acceptable.

    OLLA DE CALIDAD

    I.C. · 29 March 2021

    Ya la conocía, es una buena olla, no pierde nada de liquido y es rápida

    Kuhn Rikon pressure cooker (5L)

    C.Y. · 2 March 2024

    Within our expectations of a well made product, and the information provided in the instruction handbook is useful and accurate.

    Oltre le aspettative.

    D. · 30 January 2018

    Non avrei pensato di entusiasmarmi per una pentola a pressione. In questo caso si tratta di un prodotto di altissima qualità fatto in svizzera. Facile da usare e con dispositivi multipli di sicurezza. Oltre le aspettative. Prezzo molto più conveniente che nei negozi!

    5L Pressure Cooker: First Impressions

    g. · 30 September 2010

    Update: December 2010Very happy with this purchase. Use it ~5 times a week. Lentils/ Beans - the only way to cook them is in a pressure cooker. I can't believe I managed w/o one all this time. The size has worked out well for 2 people. Allows for leftovers and cleans very nicely. Upgraded review to 5 stars (from 4).***************************************************************September 2010Very new to using a pressure cooker. After much thought and vacillation we settled on the Kuhn Rikon 5L duromatic inox (name of the pressure valve used) pressure cooker. The Kuhn Rikon best seller based on their website!There is another model with the same capacity with a top lid that is slightly different called the Top Model. The valve on the top is a bit more elaborate but both models seem to have all the same features. The Top Model has a valve on the top that is almost like a stove burner knob and you dial in the setting. On the model we bought, the duromatic, you have to press the little knob on the top to release pressure. Given that this has been around for a while I think it may be a bit sturdier than the top model (just a thought - not based on any data!).For two people the 5L size is ample. We recently became vegetarians and cooking beans/ lentils in a stockpot is a day long affair. I had soaked chickpeas for 15 hours and then I cooked them in a 5 qt stockpot on the stove top. After 3.5 hours they were still somewhat crunchy.Soaked 1.5 cups of chickpeas for ~15h and it took 18 minutes to cook in the pressure cooker. Took another 20 minutes for the pot to cool down before I opened it. I could have pressed the pressure release valve on the top to hurry up the process of depressurizing but I was getting other stuff together and so waiting another 20 min. was not a big deal. The stockpot version had a lot of chickpeas losing their skin and splitting. With the pressure cooker the consistency turned out perfectly.This particular cooker comes with a trivet, which sits on the bottom of the pot and allows the food to be off the bottom of the pan, preventing it from burning. I wish they included a steamer set. This is something you can see on their website in Switzerland (KuhnRikon.ch) but is not sold in the U.S.A.! Item # 2002. I spoke to them and got no conclusive reason as to why they wouldn't sell it here. One cannot even buy this from the swiss website !! They look like stackable cake pans each with a diameter of 22 cm. If one wants to cook rice/ multiple veggies altogether, this would be invaluable. You use one container for each item, stack them and fire up the pressure cooker. Anyway, so I need to find something that will work. Kuhn Rikon suggested Williams Sonoma! I feel this would be a very useful accessory to have and it is a shame that they make it but won't sell it here!In trying to find the steamer I called up Shar's kitchen (their authorized dealer in the U.S.) and wished I had bought the pressure cooker there. Here's why - the pressure cooker has a base (5L) and a lid with the valve. When cooking you first bring the contents to boil on the stove top and once you see it starting to boil you cover it with the pressure cooker lid. So before you put the pressure cooker lid on your pot sits there with no lid. Apparently Kuhn-rikon sells tempered glass lids that fit the pressure cookers perfectly and Shar's kitchen often runs specials and will sell the glass lid, (with the purchase of a pressure cooker) for 50% off. I ended up paying $30 bucks and ordered the lid. The pressure cooker lid (with the valves) needs to be hand washed and so I want to use it only to bring up the pressure and avoid getting food on it. The glass lid will get used as the ingredients are going into the pot and any mess I make splattering stuff on the glass lid is taken care of by the dishwasher.The mechanics of how the valve works:After the contents in the pot begin to boil you put the pressure cooker lid on. On our larger burner (20,000 btu) after about 3 minutes the black stem on the pressure cooker lid moved upwards and a red line became visible. After an additional 1 minute the black stem kept moving upwards and a second red line was visible. This is the high setting for the pressure cooker. I turned the burner down to a 4 for about 1 minute and then to low for the remaining time (~13 minutes). The cooker is very quiet. No hissing or steam release at all. Once the 18 minutes were up I turned off the stove and let it sit for 20 minutes. If I had wanted to let the steam out manually I could have pressed the stem with the markers down a bit and this would have let out the steam from inside the pressure cooker.The pressure cooker lid with the gasket remained very clean at the end of my first cooking endeavor and I hand washed it lightly with some soap. Very nice product! I hope this helps clarify any thoughts concerns you may have!

    Perfekter Schnellkochtopf

    F. · 29 December 2012

    Ich habe meinen ersten Kuhn Rikon Duromatic 1982 in der Schweiz gekauft. Damals zu einem Schleuderpreis von ungefähr 70 Franken.Ich war und bin mit dem Topf immer absolut zufrieden gewesen. Einfach zu bedienen, sicher, zuverlässig, sehr gute Verarbeitung und sehr leise.Ich habe in den letzen 30 Jahren eine Menge "abenteuerlicher" Schnellkochtöpfe gesehen mit allerlei Ingenieurkunst, und das in Italien, Deutschland und Frankreich. In Deutschland scheint ein Dampfkochtopf schwer sein zu müssen, in Frankreich muss er Lärm machen, in Italien muss der Deckel wohl biegbar sein.Mein Duromatic war täglich (!) im Einsatz und hat ungefähr alle 5 Jahre eine neue Dichtung bekommen, und alle 10 Jahre einen neuen Griff.Jetzt, nach fast dreissig Jahren (!) habe ich ihn durch eigenes Verschulden letztes Jahr beschädigt, da ich die Alarmuhr nicht gehört hatte, und der Topf dann ohne Wasser auf dem Gasherd stand. Als ich ihn überhitzt entdeckt habe, da habe ich ihn vor Schreck in das Waschbecken mit Wasser gestellt, und damit hat sich eine Schicht aussen am Topfboden gewellt. Der Topf ist dennoch weiterhin normal brauchbar, nur auf die Elektroplatte konnte ich ihn nicht mehr flach stellen.Jetzt habe ich mir vor ein paar Wochen das neue Model bestellt, den Kuhn Rikon 3342 Duromatic Inox Stielmodell 5.0 L / 22 cm.Ergebnis: Er ist noch etwas hübscher geworden, heizt noch schneller hoch als mein kleineres Vorgängermodell und, unfaßbar:Er ist noch leiser geworden!!!Ich habe meinen Ohren nicht getraut! Ich höre den Topf aus einem Meter Entfernung praktisch nicht mehr! Wer die "klassischen" französischen Dampfkochtöpfe der Marke SEB kennt, der wird meine Verwunderung verstehen. Ich besitze auch einen klassischen SEB, aber bei dem brauche ich keine Zeituhr stellen... ich höre ihn noch aus dem Nachbarzimmer zischen.Fazit:Grosses Kompliment an die Kunst der Schweizer Ingenieure, Techniker und Mechaniker von Kuhn Rikon. Der Topf ist eine echte Schweizer Meisterleistung!!! Auf die nächsten dreissig Jahre!

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    Kuhn Rikon Pressure Cooker Duromatic Inox 5L/22cm Food Steamer with Long Handle. Multi Cooker Hotpot with Auto Lock Lid. Stainless Steel Pot. Instant Cook Pot – 10 Year Kuhn Rikon Cookware Guarantee

    4.5

    BHD12577

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    Product origin: United Kingdom

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