About this item:
4.8 out of 5
95.38% of customers are satisfied
5.0 out of 5 stars allow to naturally cool, depressurise
Outstanding. Worth every penny and er... £. It is so quick, silent and very, very safe. Keep your eye on it, don't walk off. It is not an automatic tool. Made dal very fast. Made pot roast whole chicken, only 20 minutes at high pressure, allow to naturally cool, depressurise. Use Catherine Phipps presure cooker book, spot on. Fast cooking of bean, pulses and vastly reduce electricity bills. 2017 EDF price hikes, no, no, no. ;)Everyone with a mind to eco and their wallet should buy 3 pressure cookers and a microwave ;)
5.0 out of 5 stars I have had a weighted pressure cooker for years now ...
I have had a weighted pressure cooker for years now, but recently when I was cooking lamb shoulder in it, my son asked me if I was cooking toast. Sure enough the water had reduced to nothing and my vegetables were burnt under the lamb. I did the research and bought a kuhn. I have to say that I have been impressed. When they say it's quiet, it's completely silent. No steam escapes, no boiling dry. I have used it for beef joints, lamb joints, curries, soups, and it performs consistently well. It comes with no inserts, but I just used the ones from my old cooker. I wouldn't be without it.
5.0 out of 5 stars Under pressure
Top notch product to replace my very old Prestige. This system is up to date, easy to use and quiet.
5.0 out of 5 stars Best pressure cooker money can buy
Awesome pressure cooker - very efficient too compared to previous tenants pressure cookers I have used in the past - will maintain pressure on very little gas. Truly is the Rolls Royce of pressure cookers as some independent websites claim
5.0 out of 5 stars Best Pressure Cooker I have ever had
Best Pressure Cooker I have ever had. . I have had different brands of pressure cookers and this (for me) came tops. I also like it because of its larger capacity. The extra litre capacity makes all the difference.
2.0 out of 5 stars Two Stars
Very tall. Need a wider one. Returned.
5.0 out of 5 stars Superb
Great pressure cooker! Been through a few cheaper ones but this one is definitely worth the extra money, especially with it's 10 year guarantee.
5.0 out of 5 stars Excellent Product
Easy to operate. Keeps food flavor in. Does what it says on the pack.
Excelente olla
Me gusta que se cocina rápido y sin gastar mucho gas y no me gusta los empaques, duran poco
The best pressure cooker ever
The cooker is fantastic
Fantastica
Muy buena,super rapida
I make stocks that come out like jello, stews done in 20 minutes
The fact is you really cannot go halfway with a pressure cooker. If you're going to get one, you need one that holds pressure and is safe. Kuhn Rikon is the gold standard. Save your money up, skip the bargain models, and get the flawless kuhn rikon.I make stocks that come out like jello, stews done in 20 minutes, and tough cuts of beef melted in a couple of hours. It's a time saver, a power saver, and just plain fun. Came faster than I expected and in perfect condition. Good seller, great product.FYI, I wouldn't go smaller than 7.4 qt. This fits most modernist recipes (like Heston Blumenthal, etc.) and can cook for about 8 to 10 people, but as little as 2 to 4.
The quality is worth the price
The older I get, the more I appreciate quality cookware. This beautiful 7qt stainless steel pressure cooker by Kuhn Rikon is no exception to that rule. We took a chance and ordered a repackaged one at a substantial discount. This was a great option for us since we didn't really care that the top had a few blemishes (saved us the angst of being the first to mar its beauty), and that not all of the packing material was included (no styrofoam to throw away? no problem!). A few concessions to save ~$70 on an awesome piece of heavy and gorgeous cookware that will probably outlast me? Yes, please.The only thing that was a little disconcerting was that neither the manual nor the cookbook showed the specific directions for how to assemble the top piece. Thus, I was a little concerned about whether we had all of the required parts. My guess is that the assembly instruction sheet went by the wayside with the packing material. But we figured it out, and it worked perfectly when we used it. Such little inconveniences are to be expected when one buys a repackaged product.The night it was delivered, I made a recipe from the Internet that called for leeks, mushrooms, brown rice, fennel seeds, and saffron (omitted that, didn't have it), all cooked in a broth base. Once everything was chopped and thrown into the pot, the entire dish was done in 25 minutes. Normally I don't cook brown rice because it's always hard and dry, no matter how much water or broth I use, or how long I steam it. Let me tell you, the brown rice that came out of this pressure cooker was almost creamy. This was fantastic for someone like me who can't have dairy and totally misses those creamy risottos, as well as all other things dairy. The entire dish was so delicious, and I didn't have to stand over it and stir for an hour, either. Win!I should disclose that this was my first attempt at using a pressure cooker. I am a pretty decent cook, but I have my share of flops now and then, especially with a new recipe and a new piece of equipment. So I was really jazzed at how well this cooker worked. It did take some experimentation with our gas stove to keep the pressure in the correct zone. It got too high at one point, so I simply turned the stove off until the pressure went back down to the correct zone. I wasn't sure how that would affect the cooking time (answer: it didn't). Next, I'm looking forward to making a carnitas recipe by Bobby Flay that I found on YouTube.Cleanup was really easy, too - warm soapy water was all it took. NOTHING was stuck to the bottom at ALL - a common complaint with cheaper pressure cookers that don't have the heavy bottom that this one has. A few swipes with a dry towel and it looked like new. Believe me, I'm going to be scouring Bolo for any other deals on great cookware like we snagged with this one!
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