Prima Taste Singapore Curry Ready-to-Cook Sauce Kit skilfully blended various herbs and spices to create a delicious dish that has attracted legions of fans among both locals and visitors to Singapore. It comes complete with condiments, bringing you authentic flavours complemented by sheer convenience. Whip up delicious Singapore dishes anytime and anywhere with the easy-to-follow cooking steps, which makes cooking a breeze.
Ingredients
SINGAPORE CURRY PASTE (heat sterilised): vegetable oil (palm olein), water, shallot, curry powder (coriander, chilli, salt, fennel seed, dhal, turmeric, cumin, black pepper, cinnamon, star anise, clove, cardamom), galangal, salt, candlenut, dried chilli, lemon grass, garlic, turmeric, ginger, sugar, spices, shrimp paste (shrimp, salt). SINGAPORE CURRY PREMIX (dehydrated): coconut milk powder (coconut milk solids, maltodextrin, sodium caseinate (milk)), sugar, salt, yeast extract.
Directions
1. In a pot, add Singapore Curry Paste into 400 ml of water. Stir well and bring to boil on high heat, stirring occasionally. 2. Add chicken and potatoes, stir well and bring to boil. Lower heat, cover pot and simmer for 10 mins on medium heat. 3. In a separate bowl, stir Singapore Curry Premix into 260 ml water. Mix well and add to pot. Simmer for 7 mins on low heat. Do not cover the pot. Stir occasionally and ensure that the gravy does not boil. Serve Singapore Curry hot with rice or crusty bread.
Manufacturer Contact Information
Prima Food PTE Ltd, 201 Keppel Road, Level 5 Office Block, Singapore 099419.