About this item:
Chung-Jung-One Miyeok is pre-cut seaweed (also called sea mustard or wakeme in Japanese) that is carefully chosen and produced in South Sea, Korea. The South Sea in Korea (Namhae-An) is known for being a clean sea, growing various sea plants and seafood. Chung-Jung-One claims that seaweed is processed sanitary at the latest facility. The package looks small because the miyeok is dried, but it expands 10 times when soaked in water. Soak in cold water for at least 5 minutes and wash 2-3 times.
4.9 out of 5
98.18% of customers are satisfied
5.0 out of 5 stars Good quality
Good quality, makes really good soup and you don't need a lot.
5.0 out of 5 stars Good one for vegetarian
This is good for vegetarians who cannot eat fish but still gain the omega-3!
5.0 out of 5 stars Love it
I love it however the first use I added to much for my miso soup and I wasted it .. wasn’t happy doing that.. but moving forward, u only need just a tiny bit and u will be amazed by how much u will get.
4.0 out of 5 stars A delicious import !!
I feel guilty for all the airmiles i have caused importing this productBut it is very goodIt is clean and delicious.#I will look out for it again.
5.0 out of 5 stars Great!
No complaints, exactly what I ordered it arrived fast, also very tasty
5.0 out of 5 stars Great seaweed for soups
I always buy this seaweed for soups. Great texture and taste.
Lecker
Damit habe ich die berühmte myok guk Suppe gekocht, fast geden Tag nach der Geburt meines Babys. Schmeckt ziemlich gut. Diese Marke wurde sogar von der lieben Maangchi verwendet, also bin ich davon überzeugt das es qualitativer Seetang ist.
Reliable and Tasty Dried Seaweed
Chung Jung One is a brand I trust. Although the seaweed isn't pre-cut, which makes it a bit inconvenient to prepare, the taste is excellent. It's perfect for making miyeokguk and adds great flavor to soups and salads.
The BEST seaweed for cooking!
I am crazy for seaweed and love Asian cuisine in general. I love seaweed as a snack and have also used the dried seaweed for cooking. The problem with most Seaweeds for “cooking” is that they’re too fishy and are quite often very dirty. Almost always, the seaweed from the Asian stores requires a heavy wash to wash away the sand and dirt before use. This makes it quite difficult and impractical because you’d have to wait for the seaweed to soften before washing and when it softens the leaves start falling off as you try to wash.This package I would say is most definitely the best one I’ve tried. There was no sand or grains in the package. The package seems small but about a Fistful produced a very generous amount of seaweed for my 8cup miso soup.I soaked it for a few minutes in hot water and within minutes the leaves started opening up. They weren’t tiny shreds as most people stated. Most were a pretty decent sized cube shape - perfect for soups.The taste was remarkable. Perfect balance of sea salt (not added- just the natural flavors) and the texture was unbelievable! Not mushy. Not super crispy but just a perfectly crunchy texture that leaves you wanting more. I ended up having a spoonful reserved just to snack on. Best of all, my very picky toddler girl loved it as a snack. A definite win win!There was plenty left in the bag so the size of the package is quite deceiving. I’d say it’s a great value! PS: though the package is not in English, only the words “organic” could be read from underneath one of the logos.
Always a win
It’s my fav miyeok!! Easy to use, lasts a long time
incredible addition to soups and
I'm obsessed with this product. It's such a delicious addition to soups and other dishes and a little goes a long way. I will most commonly add about a shot glass size to my ramen and it expands quite a bit. If you want there to be less of a "salt water" smell/taste, you can soak the seaweed in a small cup of water and then dump the water once it's expanded and add it to your dish. I mostly do this to avoid the seaweed soaking up too much of my broth though, as I don't find it that big of a deal. 2 packages have lasted me about 9 months so it's a pretty incredible deal. Try it! Everyone I've fed it to is a fan.
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