MasterClass KCMCCB15 Crusty Bake 23 cm Deep Perforated Pie Dish with PFOA Non Stick, Robust 1 mm Carbon Steel, 9 Inch Round Tin, Grey

Description:

About this item:

  • NO MORE SOGGY BOTTOMS: MasterClass's award-winning perforated Crusty Bake bakeware lets moisture escape for crispier-than-ever results
  • DEEP DESIGN, MEDIUM SIZE: bake share-sized sweet and savoury pies with this deep tin; diameter: 23 cm (9 Inch); depth: 5 cm (2 Inch)
  • International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions.
  • Review:

    4.9 out of 5

    98.46% of customers are satisfied

    5.0 out of 5 stars Solid pie dish

    K. · 28 September 2024

    A good solid pie dish,looks good,non stick easy removal. For baking anything. Value for money. And easy to use .ideal for my purpose of use.thankyou for the quick delivery.

    5.0 out of 5 stars Brilliant

    W.1. · 25 September 2024

    This is what I've been looking for. No more soggy pie base. Cooks evenly.

    5.0 out of 5 stars A good quality dish

    A.C.r. · 11 July 2024

    Good size for a small familyLooks good & easy to clean due to coatingNot too heavy to use

    4.0 out of 5 stars Pie dish

    T.J. · 12 March 2024

    Larger than I thought it would be, but very nice

    5.0 out of 5 stars very good

    j. · 22 September 2024

    good quality no more soggy pasty on the bottom

    5.0 out of 5 stars I was dubious but...

    m. · 13 May 2024

    I was very dubious so I gave it the ultimate test, custard tart without blind baking.It baked perfectly, pastry was crisp and NO SOGGY BOTTOM!Will definitely be ordering another....Next test quiche

    5.0 out of 5 stars EXCELLENT!

    S. · 22 September 2024

    They work and my crusts are now superb!

    5.0 out of 5 stars Brilliant

    S. · 27 April 2024

    Works really well, crispy pastry bottom and no sticking.

    No more soggy bottom pies!!

    K.C. · 19 August 2024

    This pan is the best for pie crusts. I've tried every suggestion to stop my pies from having soggy bottoms, nothing worked. Blind baking your crust is not only a nuisance, it doesnt work! I made a fresh peach pie in this pan, peach pies have lots of juice and always cause soggy bottoms. My peach pies turned out beautiful! The bottoms was golden brown and flakey, no soggy mess. A few tips, bake your pies for over an hour, I baked mine 85 min. Tent the top of pies with foil at around 45 min to keep top crust from getting to dark. Always put a pan under pie on lower rack as your pie will leak bc of the holes. When removing pie from oven put foil under cooling rack to catch drips. You can't avoid the dripping but you can avoid soggy crust with this pie pan. I loved it so much I ordered another one! Baked two more perfect peach pies with these pans!

    Tolle Form

    S. · 13 August 2024

    Sieht super aus und ist robust.

    Perfecto para quiche

    C. · 21 July 2024

    La masa queda mucho más crujiente, absolutamente recomendable

    Super

    j. · 13 July 2024

    Super

    Well made and well priced .

    K.M. · 23 November 2020

    Bought for my wife and a few of her baker friends to properly bake the crusts .

    MasterClass KCMCCB15 Crusty Bake 23 cm Deep Perforated Pie Dish with PFOA Non Stick, Robust 1 mm Carbon Steel, 9 Inch Round Tin, Grey

    4.6

    BHD9957

    Quantity:

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    Return and refund policies

    Product origin: United Kingdom

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