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About this item:
6 Cell 10 Section Rectangle Chocolate Bar Silicone Mould This is a 6 cell rectangular chocolate bar Mould. It will give you smaller size chocolate bars, perfect for on the go! When made, these chocolate bars will be perfect with nuts or fruit and packaged simply will still look stunning!! Very easy to break off one of the 10 segments...and maybe save one for later (?) Quality end results with easy to pop out the moulds once completed without leaving any of the yummy goodness behind. Our chocolate moulds are suitable for more than just making chocolate treats; make attractive ice cubes, jello candies and more. Remember that our silicone chocolate moulds products are perfect for making delectable treats. Finished chocolate weight: 75g and measures 256mm x 170mm Made from food-grade silicone that can withstand temperatures of -40deg C to +260deg C. Oven, freezer and microwave safe! Flexible - fold it or roll it! Non-Stick. Wipe clean - or wash in dishwasher or soapy water. This professional-grade silicone chocolate bar Mould has been made (like our other chocolate Mould) with a shiny interior finish to put a high gloss polish on your finished chocolates.
Review:
4.9 out of 5
97.50% of customers are satisfied
5.0 out of 5 stars Great!
Great moulds! they are perfect for what i needed. Thanks
5.0 out of 5 stars I like this one
This one is a nice size makes a nice size chocolate bar for kids
5.0 out of 5 stars Chocolate mould
Received mould in time
4.0 out of 5 stars Works well
I was expecting the moulds to be a bit deeper so that I could add more filling, but they still work pretty well. In terms of the ease in removing bars, the chocolate comes out perfectly and not once have I had any bars break. It’s a decent value for money but if you’re looking for deep moulds, this is not the one for you.
5.0 out of 5 stars Great chocolate mould.
Bought for grandson to make his own chocolate bars. He loves it. Spent a day making all kinds of chocolate.
5.0 out of 5 stars Perfect
Makes just the right size bar, is very easy to use and is easy to remove the chocolate bar.
5.0 out of 5 stars Snap bars
Brought this to make some snap bars to do with my children for their teachers gifts 🎁Came really fast and worked perfectly for us. Took seconds to clean. Study and well made unlike some you can buy. Can’t fault and will be buying some more
5.0 out of 5 stars easy choc
I put the silicone tray on a small metal baking tray for support, poured the chocolate mixture into two of the four moulds and put the lot in the freezer. A couple of hours later, I had two yummy bars of chocolate, which popped out of the moulds with very little effort. Left whole, they looked pretty professional, imho, and they were easy to break into squares. The hard part was not eating it all at once!On a practical note: Each quarter of the mould is about 95mm x 75mm and 5-10mm deep (i.e. with or without a divider). To comfortably fill one quarter, I used 30ml virgin coconut oil (melted), 2 level teaspoons honey (the unset sort like Sainsbury Basics), a couple of drops of vanilla extract, 10g cocoa powder (I used Green & Black's) and half a teaspoon of peppermint extract. NB If you try this combination, keep the finished chocolate in the freezer or fridge, otherwise it'll melt.
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Silicone Moulds Chocolate Bar Sweet Moulds Candy Moulds Jelly Moulds Rectangle Baking Silicon Bakeware Mold Shape Soap Wax Flexible Baking Mould (6 Cell 10 Section)
BHD8265
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Product origin: United Kingdom
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