About this item:
In this recipe sweet red peppers and charcoal grilled aubergines simmer in extra virgin olive oil and wine vinegar. The result is a paste with a rich taste of smoked pepper and aubergine and a hint of fresh and pleasant acidity.
Chargrilled sweet red pepper 55%, chargrilled aubergine 34%, extra virgin olive oil, wine vinegar, sea salt, sugar
4.6 out of 5
92.50% of customers are satisfied
5.0 out of 5 stars Gorgeous and versatile
This is a good quality product which I now add to so many sauces, it's tasty and adds depth to meals, good value, I'm ordering more.
5.0 out of 5 stars Mmm spicy
Very nice and spicy.
5.0 out of 5 stars Great multi use
This is terrific. Used as a paste in creating a sauce and as a dip on crackers. Great meze
4.0 out of 5 stars Very versatile and good flavour.
Extremely tasty as an alternative pizza base. Very versatile and good flavour.
5.0 out of 5 stars Tasty
Just made a very simple , chunky, rustic, pasta sauce & added a couple of spoonfuls.of this ....absolutely gorgeous flavourful! Best tasting pasta sauce I've ever had...addicted.
3.0 out of 5 stars My husband loves it
Thought I’d try it, I’m not so keen but my husband loves it. Think it comes down to personal taste (buds)
5.0 out of 5 stars As described
Tastes great hint of pepers
5.0 out of 5 stars fabulous
where has this been all my life. may not be cheap but it tastes superb..
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BHD6732
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Product origin: United Kingdom
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