About this item:
Dark chocolate callets are designed for clean and easy melting. They come as tiny buttons that aid preparation for tempering or just adding in there solid form to baking. Allows smooth, consistent melting. Tempered and ready for use. The couverture as its known comes in 3 types with differing percentages of cacao solids. Dark, milk and white. All are easy to use with differing depths of intensity depending on the solids. The higher the percentage the depth and bitterness increases. Can be used in many applications like Ganaches, baking and covering. It is available in 1 kg.
Cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor.
4.7 out of 5
94.29% of customers are satisfied
5.0 out of 5 stars lovely chocolate
great for cooking with
5.0 out of 5 stars Good quality
Good quality and price
5.0 out of 5 stars Brilliant
Top grade chocolate used by many professionalsA quality ingredient to use at home as well
3.0 out of 5 stars Like gold
Expensive
5.0 out of 5 stars Recommended
The taste is very fine, I recommend it with confidence!
5.0 out of 5 stars Great to use!
Nice balanced flavour, melts well and give lovely consistency.
5.0 out of 5 stars Callebaut are the best
I always use callebaut as it is far superior to other brands. Resealable bags, the chocolate melts smoothly in a microwave.
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BHD19306
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Product origin: United Kingdom
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