Callebaut Milk Chocolate Callets, 823, 1 kg - 33.6% Cocoa, Finest Belgian Chocolate Buttons
This well-loved milk chocolate from Callebaut has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application, create with the master in cocoa, milk & caramel. If you're looking for full flavoured, smooth textured, iconic milk chocolate preferred by chefs worldwide, Callebaut Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.
Callebaut Belgian Milk Chocolate Buttons are suitable for wide range of uses from making Chocolate Eggs or Bunnies at Easter to melting, moulding, enrobing, covering, and flavouring. Perfect for making your own truffles, choloates, pralines, caramels, ganache, or chocolate decorations when baking. Callebaut Belgian Dark and Milk chocolate is now made from traceable cocoa beans, and you can track back every pack to the source using the code on the back of the pack. Callebaut Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, Callebaut reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
Callebaut Finest Belgian Chocolate easily melts thanks to the rich cocoa and high milk solids content.
Ingredients
Sugar; cocoa butter 24%; whole MILK powder 22.5%; cocoa mass 11%; emulsifier: SOYA lecithin; natural vanilla flavouring.
Directions
Made with suistanable cocoa
Box Contains
Each order comes with 1 x Callebaut Select Milk Chocolate Baking Callets 1 kg
Manufacturer Contact Information
Barry Callebaut Belgium N.V., Aalstersestraat 122, 9280 Lebbeke (Wieze), Belgium
