About this item:
drops, easi-melt, easy melt belgian chocolate, w2nv make chocolate fountain chocolate cooking chocolate
Sugar; cocoa butter 29.5%; whole MILK powder 23.5%; emulsifier: SOYA lecithin; natural vanilla flavouring.
4.9 out of 5
98.46% of customers are satisfied
5.0 out of 5 stars Great product, exceeded expectations
Used this product in the preparation of a Wedding Cake and it exceeded expectations in usability and taste.
5.0 out of 5 stars Highly Recommend
Recently I've taken up making chocolate truffles, and this product was perfect for it. Easy to use with a brilliant flavor and texture.
5.0 out of 5 stars The finest chocolate
High quality I won’t use anything else in my baking. Yes expensive but you get a lot for the money and nothing worse than ‘cheap’ chocolate when you’ve to to the effort of baking.
5.0 out of 5 stars Luscious, unctuous white Belgian chocolate callets. So easy to use. So easy to nibble on.
Excellent quality white chocolate callets with a minimum of 28% cocoa solids. Made from sugar, cocoa butter and whole milk powder with soya lecithin emulsifier. These callets melt very quickly and are really versatile. They're genuine Belgian chocolate - you can't mistake that smoothness and these will do you proud whatever recipe you are using involving white chocolate.White chocolate is incredibly sweet, so you could cut back on the sugar in a recipe if, say you are using it to give a marbled effect to 'double choc' chocolate brownies, or double choc chip cookies i.e. if using 100g white callets, cut back on sugar by 100g.My favourite recipe for these white callets is to stir tiny pieces of dried raspberry into some melted callets, and pour the mixture into a tray of those little heart shaped silicone moulds, leave to set hard, then wrap each little heart in very fine coloured foil.Lovely as little 'Valentines' - the raspberry gives a fizzy little zing to the white chocolate. Delicious.The only downside with these callets is that they are so easy to eat just by themselves. I only dare order them when I'm making little prezzies for Valentines, or for Easter choccy gifts. If I had them around for long, I'd end up nibbling 'just a few' until they'd all gone.As far as 'Best Before' goes - my order of these was made in February '16, and the bag has a 'best before' 30/10/16.But they'll be long gone before then!
5.0 out of 5 stars The best white chocolate money can buy
The media could not be loaded. This is by far the best white chocolate I have used in my baking. It is on the more expensive end of the scale, but you really do get what you pay for.It melts beautifully into a perfect consistency for drizzling, pouring or turning into super indulgent white chocolate ganache. I have also used it to melt into white chocolate cheesecake and the result was perfect.I won't buy any other brand of chocolate now, this is truly the best, and Tastes delicious 😋
5.0 out of 5 stars Excellent product
Bought these for using in baking. Tasted great but probably won’t buy again as I couldn’t justify the expense. Would recommend though for anyone who is prepared to pay that amount.
4.0 out of 5 stars Good quality
Good quality of chocolate for professional baking. The price is getting more and more expensive though
5.0 out of 5 stars Excellent quality
Excellent quality, easy melt, delicious - great to work with
Sweet
I love white chocolate, melted fast and very tasty
Excelente!
Seguiré comprando
Parfait
Produit parfait pour ma petite production de chocolats de fin d'année . Je connais la marque depuis quelques années. Jamais déçue. Cerise sur le gâteau, le colis est arrivé avec 1 jour d'avance. Vendeur recommandé.
Zum dritten mal gekauft
und wird auch wieder gekauft. Die für uns besten Callets. Geschmacklich und qualitativ.
FABULOUS
The chocolate was out of this world great!! Smooth and better than any white chocolate I have ever tasted. It was not hard at all to temper in the microwave! All you need is a good candy thermometer and a plastic bowl.
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Product origin: United Kingdom
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