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Review:
4.2 out of 5
84.62% of customers are satisfied
5.0 out of 5 stars Fantastic and value for money
The media could not be loaded. Fantastic . I seasoned it on an electric hobb and it seasoned beautifully. The food doesn’t burn, seers well and tastes amazing. Wish I’d bought one a while ago.
4.0 out of 5 stars Nice quality, but not perfect
Love the wok itself, but it doesn't work as well as hoped on electric heat due to a slight buckle that developed to the base. This means the base doesn't contact as much as possible with the heating element.Still works, and is good quality, but will always work better on gas to get as hot as desired.
5.0 out of 5 stars Very happy with this wok
Bought this to replace an ageing non stick aluminium wok. Already have a steel frying pan, which is fantastic, so felt inclined to buy a wok as well.It's worked out well. The seasoning instructions are comprehensive, including youtube video. Having used the wok many times over several weeks, it's improving with age, as we expected/hoped. Great value for money. My only teensy issue is that the handle is a little heavy and the wok has a tendency to tip, but I suspect that's probably because we don't have a wide wok ring on our gas hob, the pan rests don't match well with the wok. That said, the handle seems strong, no worries about handle coming loose as I saw on reviews for other steel woks.It's a shame to see negative reviews for steel woks in general. If you are thinking of buying one, you MUST follow the seasoning instructions. It's not rocket science, do a good job and you'll be rewarded with an excellent wok. You have to look after it as well, no abrasive scrubbing, no dishwasher. We wipe ours inside with a little oil before putting it away. If the hob scratches the underside and you see rust spots, just dab a little oil on them. You'll soon build up a wonderful black patina inside the wok, which is non stick. Good luck, think of your wok as more like a pet than a utensil, and you'll enjoy owning it.
1.0 out of 5 stars The handle is moving, rust after 3 hours with food in it
The media could not be loaded. 1) I knew the handle is too heavy and the pan will overturn all the time, but the handle is even moving and I am afraid to hold it.2) Fast cooking? Not here. You cant store the food in the pan even for an hour, you need to clean and dry after each usage. I left very dry food inside the pan, after 3 hours there was already rust.This is not a good product and I will need to use my warranty.
5.0 out of 5 stars Great wok
Great quality wok. You need to season it when it comes but it has instructions and is fairly straightforward to do. Feels nice and sturdy without being too heavy. Handle feels secure, great heat distribution, cooks food really well.
3.0 out of 5 stars not very good
This pot is really easy to use, it’s not very sticky, but it’s too thin, I’m afraid of breaking the handle when I cook a lot of things.
5.0 out of 5 stars Excellent wok
Ignore comments in other reviews that this wok rusts. If you season it properly it will not rust. After scrubbing off the protective lacquer, I baked mine in the oven for an hour (thanks to the removable handle) before rubbing cooking oil into the hot steel and then baked it again. Another coat of oil and a final bake has left me with a dark brown wok ready for use. It is a nice weight and easy to toss. School of Wok do not sell rubbish.
2.0 out of 5 stars Good wok but rivens are already loose after 1 use
So the works works great, seasoning it was simple enough although a lengthy process if you use induction. The problem I noticed is that after seasoning it the handle is now loose. I will probably return mine and either get another one or try a different brand, I heard that this is a common problem with 2 rivet woks and that I should go for 3 rivet ones. Might try that and report back.
Ottimo WOK Professionale. Non per dilettanti
Ottimo WOK. Da trattare secondo i metodi indicati, sia per la stagionatura che per la pulizia altrimenti si rischia la ruggine. in ogni caso danno reperabile rifacendo tutto il trattamento dall'inizio. Consigliata ma solo per chi sa cosa sia un wok di questo tipo. E' da trattare con cura.
Magnifico! Eso si, hay que leer las instrucciones.
Bolo está lleno de reviews de usuarios que compran woks de acero al carbono, los usan sin curarlos primero y como se pega todo, venga review de una estrella super enfadados, wok a la basura y dinero también. Si es que no leer sale caro.No dejéis que esas reviews negativas os echen para atrás. Yo ya no digo que haya que investigar tutoriales por internet, pero es que si como mínimo nos leemos las instrucciones que adjunta el Wok, sabemos que el primer paso es curarlo. Cambiará de color y de color plateado pasará a ser una especie de negro-caramelo-azul. Tras este proceso, la comida queda espectacular, no se pega nada, y si por cualquier accidente en el futuro se pegase algo y se estropease la capa no stick que le hemos creado en el proceso de curación, siempre podemos rehacerla, lo cual sería imposible en un wok que venga de fábrica como no-stick.Así que, lección importante. El wok es magnífico, pero PROHIBIDO COCINAR ALGO SIN CURARLO ANTES. Recordad, debe ponerse negro! Una vez preparado, no os arrepentiréis.
Super wok
Je possède ce wok depuis 4 mois environ et après avoir suivi les instructions tant bien que mal (n'ayant qu'une plaque à induction, j'ai dû utiliser un réchaud à gaz de camping pour le culotter ce qui n'est pas idéal), je m'en sert régulièrement et ne saurais plus m'en passer.-Cuisson rapide.-N'attache pas.-Fonctionne très bien sur ma plaque induction.-Nettoyage facile.-Ne rouille pas si on respecte le bon sens.
Original und perfekt!
Wenn man alles korrekt nach der Einbrennanleitung vorbereitet ein perfekter Wok, in dem nichts anhaftet. Wir hatten vorher einen "antihaftbeschichteten" Wok im Einsatz. Nach wenigen Wochen findet man das Essen im Wok angebacken und die Beschichtung auf dem Teller... Die große Hitze beim asiatischen Kochen auf Gas hält die Beschichtung nicht lange aus. Das traditionelle Verfahren ist einfach besser.
Bellissimo e dunzionale
Bello lo.stile e funzionale
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School of Wok - 12"/30cm Carbon Steel Wok, Flat Bottom, Bamboo Handle
BHD26072
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Product origin: United Kingdom
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