About this item:
4.8 out of 5
96.00% of customers are satisfied
Sucre de palm
Hâte de l'utiliser en cuisine.
Great taste and texture
I find that I need to microwave this for about 20-30 seconds before going at it with a knife, sawing and chiseling away at it to get some of the sweet sweet sugary goodness. But the effort is worth it. I use this exclusively in my espresso. Sometimes I just take a chunk and eat it by itself. Way better than any other sugar I’ve tried by itself and has such an interesting effect on coffee.
Nice gud
Nice gud
Jaggery is boiled, not raw, so that description perplexes me but...
...this is absolutely delicious. I did a little research on the benefits and they are myriad! Just search for yourself and you will see why this is such a prized ingredient in Ayurvedic healing. I have been breaking a chunk off with a knife and having at the end of meals. I feel like I digest my food better with it than without, it has helped with pms symptoms for me and I feel no blood sugar spike after I consume jaggery, just a nice sense of calm that likely comes from the minerals and slow burning sugar. The taste is sweet without being overpowering and has a slight sour hint, which is either indicative of cane juice or due to the use of lime in the purifying and thickening process. I plan to use this for cooking and for drinking sweet lime in the summer. Absolutely love this and love Ayurveda!
Bon produit à bon prix
Bon produit à bon prix
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BHD9209
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Product origin: United Kingdom
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