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Description:
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Review:
4.8 out of 5
95.38% of customers are satisfied
5.0 out of 5 stars Seriously good quality.
I've had a few carbon steel woks in the past and this is head and shoulders above everything I've had. After a good cleaning to remove shipping oil (to stop it rusting) and using a tabletop induction wok stove it was extremely easy to do the first seasoning. The actual wok itself is much thicker than my previous woks and bigger by a few inches which will make it easier to cook larger items and for deep frying. I'd also say it's extremely good quality with well riveted handles.
5.0 out of 5 stars Large and solid
This a big, heavy wok, not one you can pick up and flip food around in. It also takes up a lot of space. It needs to be seasoned, which is straight forward if you follow the instructions. The size means you can cook large quantities of food in it. Once at temperature, it stores heat well. You will need one of those round bottom wok holders for your hob. Overall, a decent addition to our culinary wares.
5.0 out of 5 stars Outstanding Wok Excellent Craftsmanship
Outstanding Wok, Excellent Craftsmanship and a good weight.I’ve tried many wok’s over the years, I wanted a more traditional wok and eventually settled on this wok.First impressions, excellent craftsmanship, good weight and size.My husband seasoned the wok for me, and I put it to work right away. I cooked Chow Mien, it was lovely having the room to toss the noodles and other ingredients, sadly some of the noodles started to stick and burn (my fault) but it was one of the best chow mien I’ve tasted. The following day I decided to cook another chow mien, this time I put to much oil in it (over compensated) but it still tasted nice.Like with any new kitchen equipment you buy, it takes time to get used to it. This wok was a pleasure to use but more importantly, I really enjoyed cooking in it.I wouldn’t hesitate to recommend this Wok. Yes it’s a sight to behold, excellently made and makes cooking pleasure. Always remember, if you mess up it’s not a big deal, just scrub it clean, dry it off, and spot season the area where you’ve been scrubbing, then just burn it off and your good to go.
4.0 out of 5 stars Well made
Find it a chore to season
5.0 out of 5 stars Superb wok
I've been looking for a good Cantonese wok for years, this is perfect. Well worth the price and is of a quality to last decades.
5.0 out of 5 stars A real Chinese wok you can rely on
This is a real traditional Chinese wok. Obviously hand crafted. I do expect it long lasting for many years, as my mum's one.Of course, you should use amd maintain it properly.
5.0 out of 5 stars Best wok ever!
I just love seeing it on my stove top. It makes delicious food. I wonder why it doesn't come in smaller sizes and shapes I would have love to have them all. Highly recommend!
5.0 out of 5 stars Best Buy
At first I felt it is too big to use, but the perfect cooking it gives each time with heavy base makes cooking enjoyable. After seasoning food does not stick and food cooked in it is very tasty.
Great wok
Love this wok, perfect size, easy to use., very well made
Wok tradicional marca Craft Wok.
Wok grande y pesado tal cual se usa en los restaurants. Este Wok es de calidad y seguramente para toda la vida, está muy bien hecho.
Not same as pictured
While effectively a similar item, the wok I received was different from the one in the picture.Still a 17" carbon steel wok, but with round handles, roughly welded to the wok. A dent where they welded the handle almost made me send it back..However I decided that functionally all I was after was a 17" carbon steel wok, so I went on to a full first seasoning process. Seeing the wok "come to life" was quite an experience and my first stir-fry on the grill was a huge success..So, I'm overall happy with the product, but the description should be more accurate.PS: I cannot stress enough the importance of that first seasoning. As you can see in the before / after images, the wok is a different product after seasoning. You do get chemical burns on the first heating process, so without seasoning I would think it unsafe and dangerous to cook in it.
Sono contento consiglio
Va benissimo
Pro wok
Suit well to my Hendi concave induction wok heater.
Visit the Craft Wok Store
Craft Wok Big 16 Inch Heavy Canton Style Hand Hammered Carbon Steel Wok (Round Bottom) / 731W87
BHD49444
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Product origin: United Kingdom
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