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Description:
About this item:
Yutaka Gluten Free & Organic Shirataki Kona Noodles are great source of fiber, has zero fat, and consists almost zero calories (15kcal/100g)! Perfect for those aiming to lose weight, live healthier life, or started vegetarian or vegan diet. Shirataki are the best substitute to pasta! Part of Yutaka’s Gluten free & Organic range. “Shirataki Pasta with Pancetta and Mushrooms” Recipe available on Yutaka’s YouTube channel!>> goo.gl/LWf8WM
Ingredients
Water, Konjac Flour, Firming Agent: Calcium Hydroxide
Review:
4.0 out of 5
80.00% of customers are satisfied
5.0 out of 5 stars game-changer
It was the first time that I tried konjac noodles, and after having read the reviews I was expecting a vomit-inducing smell. I was mentally prepared for it when I opened the first packet, but to my surprise, they didn't smell! Please note that after the noodles I tried konjac rice from another brand, and it did smell terribly so much that it lingered also after lots of rinsing!Anyway, back to these noodles, it was an amazing surprise. I am Italian and a pasta addict, so I had them with a tomato and ricotta sauce, some parmesan and basil. Not bad at all, and you don't feel guilty! The only downside is that they gave me a very bad heartburn/ stomachache during the night. I somehow overcame the problem by cutting them in half with scissors. I had them with red curry and veg, it was also very good. All in all , apart from a digestive issue that hopefully I won't experience anymore, I am very happy with the flavour and texture of this brand, and for the fact that they don't smell at all. Next recipe is going to be with homemade pesto!
4.0 out of 5 stars Great for health, best to look at some solid recipes first before cooking
I was quite surprised when I opened my first packet. It smelt a lot. Like boiled eggs, I guess, was my first reaction? Once you cook it, it's fine. Kinda tasteless on it's own though. I wasn't a big fan of just boiling it in whatever soupy/noodle thing I was making so looked for other recipes with it. Learnt that a solid technique to making them have a nice texture (not super watery, rubbery and difficult to properly chew) was to1. rinse (with cold water) after taking them out the packet2. boil them for a few minutes first, then pat them them dry,3. Stir fry in an hot, oil-less and water-less (nothing else in the pan/wok) for several minutes until it gets super dry and crispyAbsolutely no problems with smell, texture or eating after that and I finished my set :). I quite liked that they're so good for calories so considering buying again
5.0 out of 5 stars Surprisingly - I love it
Was a bit worried as I've heard people sometimes struggle to like these, and have heard mentioned this type of noodles can have a string fishy odour. Well, I worried for nothing - they're great! When freshly opened, they smell just of fresh uncooked fish, not a terrible smell by any means. After washing off the excess liquid under a tap, then boiling them for 5min and draining again (advice from a channel on youtube), no smell remained.Regarding the texture - a little bit tough, jelly-like, but not hard to eat (just requiring a lil bit more thorough chewing). If you like glass noodles, you'd like these :) I think those that struggle with the texture probably have not had a huge variety of noodle types, and expect a very soft kind of noodle.Flavour - there is none. I honestly see them going with a whole variety of flavours, but would steer to those that are found in glass-noodle dishes, because of the texture similarity. But so far I've had them in a very simple dish with eggs, oil, butter, sesame seeds, and maggi seasoning (weird combo, I know, but yummy).Overall, they're really filling and enjoyable. Don't expect the taste of high calorie pasta/noodles, but definitely very close to glass-noodles :) will buy again.
5.0 out of 5 stars Excellent
Excellent
3.0 out of 5 stars Not what expected
Very hard to chew, not soft like noodles. Wouldn’t buy again
5.0 out of 5 stars Excellent Noodles
Really great product 👌🏾 doesn't spike my Blood sugars and takes on the flavour of the food. Good texture too.
1.0 out of 5 stars Made me ill, this might depend on your constitution
We ate one packet of these noodles with a vegetable stir fry. They did smell kind of fishy on opening the packet but I decided not to let that put me off. The flavour was a little unexpected, as was the texture, which is probably an acquired taste. I found it not overly pleasant to have somewhat crunchy noodles in my meal when I think I'd expected a very soft texture.Anyway, I ate the meal but within a couple of hours I had stomach ache. That night I was unfortunately kept awake by stomach pains and nausea.The next morning I threw away the other five packets that I'd bought.I won't be touching konjac noodles again.
4.0 out of 5 stars Pretty good
These were pretty good, I had them with a spicy sauce and they soaked it up great. I did discover however that being made out of undigestible fibre you MUST chew them thoroughly. I discovered that if you dont chew them up good and proper they come out the other end looking exactly the same as they went in, which was slightly traumatic.
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Yutaka Gluten Free and Organic Shirataki Konjac Noodles, 313 g, Pack of 6
BHD15932
Quantity:
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Product origin: United Kingdom
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