About this item:
4.4 out of 5
87.69% of customers are satisfied
5.0 out of 5 stars Tastes nice, although not great on first ferment
(function() { P.when('cr-A', 'ready').execute(function(A) { if(typeof A.toggleExpanderAriaLabel === 'function') { A.toggleExpanderAriaLabel('review_text_read_more', 'Read more of this review', 'Read less of this review'); } }); })(); .review-text-read-more-expander:focus-visible { outline: 2px solid #2162a1; outline-offset: 2px; border-radius: 5px; } First time I made the kefir it was watery and contained chunks. The taste wasn't great and tasted like vomit. I thought I would give it a second chance and make kefir from the first ferment. This turned out really well. Thick and creamy and tastes like shop bought kefir.Ignore the first ferment as it's not great. Just a shame you have to waste milk on the first ferment to get something drinkable.
4.0 out of 5 stars Makes Great Kir
Dried Culture Sachet Make lovely Kefir when you make it by mixing with UHT milk which has been boil and cool then add your culture put into a youghurt maker.
5.0 out of 5 stars Kefir making is a bit of an art
These seeds are fairly easy to use if you follow the instructions. However, kefir making is a bit of an art and depends on incubation temperature and time. We use an airing cupboard which varies (21-24°C) depending on heating / hot water programming. We sometimes leave the culture too long and that seems to favour different organisms so the taste and texture changes and an get cheesy. As a result, we don’t always use the maximum 7 batches from each packet but our guts seem to benefit from the effort. Don’t forget to let the first batch of milk cool before pouring into the jar. The wife forgot and shattered the jar. Oh dear what a shame never mind!
1.0 out of 5 stars Is this even kefir?
I have made plenty of batches of kefir in my life - this stuff simply does not work. Not worth the effort to return for a refund so will bin the other two. Time = wasted.
5.0 out of 5 stars Good stuff
Makes nice kefir... recommended.
3.0 out of 5 stars If you like bitter tastes ok
It tasted awful. I followed instructions and tried 3 times so far but it just was awful. Not for me
5.0 out of 5 stars Buy buy buy
Great product. We tend to do a new batch each time using a yogurt maker and 7 little glass jars. Use more milk than recommended and it will completely fill each standard jar. Ive even put left over kafir in a container on a radiator and it worked just the same albeit it took longer to solidify so nothing goes to waste.As for the yogurt itself it tastes really nice (made with organic whole milk). Notice an improvement to our tummy health when consuming regularly.Thoroughly recommend!
4.0 out of 5 stars Not too runny
I've had some very runny kefir recently from various batches of dry culture but these aren't too bad. Not exactly a creamy youghurty texture, a bit grainy, but usable.
Facile à faire
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Très bonne affaire ❤️
Très bonne affaire pour préparer votre kéfir maison, car suffi une culture pour 1 litre de lait ! Et en suite vous multiplié le kéfir donc reste à acheter que le lait frais ou pasteurisé à chauffer à 40°C. Excellent kéfir !!! Je recommande vivement ❤️
Buon prodotto
sempre perfetto
Ok
Il prodotto e il servizio è OK e soddisfa pienamente le mie necessità
Buen producto, lo recomiendo
Me salió el kefi a la primera , tardó un día y medio más o menos hasta que quedó más o menos espeso , la primera toma el sabor suavísimo y buenísimo muy cómodo porque dejas la parte inferior un poco lleno de kéfir rellenas y directamente al otro día tienes tú biberón de probióticos y células vidas también se la estoy dando a mis perras que tienen leishmania , por las opiniones que he leído y las veces que puedes obtener el kéfir directamente merece la pena , la comodidad y sale riquísimo 💖💖 estoy muy contenta y satisfecha con el artículo solicitado , envío rápido y en perfecto estado , empresa comercio recomendado , muchísimas gracias , volveré a repetir y lo aconsejaré igual que lo aconsejo aquí 💖💖
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BHD4943
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Product origin: United Kingdom
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