amed after the town of Ecclefechan in the Scottish Borders, these delicious all butter pastry tarts are filled with the finest ingredients - sultanas, cherries and almonds. Baked to a traditional Scottish recipe.
Ingredients
Ingredients: Filling (60%) (sultanas (26%), raw cane sugar, butter (MILK), free range EGG, currants (10%), ALMONDS (7%), glacé cherries (cherries, glucose fructose syrup, fruit and vegetable concentrate (aronia, carrot), acidity regulator: citric acid), BARLEY malt vinegar), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), butter (MILK) (10%), sugar. For allergens, including cereals containing gluten, see ingredients in bold. May also contain other nuts. Store in a cool dry place. Made in Scotland with butter from the UK and Ireland and EU and non-EU fruit and nuts.
Box Contains
Each Order comes with 1 x 180g Carton containing 4 Ecclefechan Tarts
Manufacturer Contact Information
Walker's Shortbread Ltd R Aberlour-on-Spey AB38 9PD SCOTLAND UNITED KINGDOM
