About this item:
4.6 out of 5
92.31% of customers are satisfied
5.0 out of 5 stars Excellent pan !!
I just received my new pan. You can tell the quality as soon as you take it out of the box. Only used it once and it did exactly as described. Super non stick. Very easy to clean. Very pleased so far.
5.0 out of 5 stars Great frying pan
We have had these pans (2) for a couple of weeks now. Initially we were apprehensive about buying the due to the high cost. We have followed the instructions, proved them and cared for them. Overall, we are very impressed with the quality, they are robust, they are far superior to others we have purchased. (Fried eggs have tended to stick a little (hope that will improve over time) they are very easy to clean.We are hoping these frying pans will last us a long time.RB
1.0 out of 5 stars Coating has begun to flake off
The initial perfomance of the pan was good - comparable to the best non-stick pans I have owned. However, within a year of moderate use, the non-stick coating around the edges has begun to flake off, especially around the rim of the pan, as shown in the photos. Disappointing for a pan costing this much.
5.0 out of 5 stars People who don't know how to use high-end cookware, back off.
This product is brilliant. You can stop reading here. I've seen people giving 1 star rating saying this absolutely gorgeous piece of engineering is sticky and burns their food. Of course, if you use this like you would use a 10$ pan from Walmart... It's not gonna work wonders. You gotta season it, and you gotta use medium it, not blast it into space with rocket fuel burners.
4.0 out of 5 stars A great pan, except for non-stick unless you season regularly... (doh!)
The media could not be loaded. TL;DR: A great pan overall except for non-stick unless you regularly season the pan, not the best anywhere (except cleaning).Note: Per the instructions, we seasoned the pan upon receiving it, before first usage.Our verdict after 6 months of daily use.Pros:- Excellent searing power and heat distribution. Yes, you should do your cooking at medium to low heat most of the time, but if you like your steak rare, you can quickly form a crust by using high heat.- Easiest pan to clean. Without a doubt and by far, the easiest pan I ever had to clean. Sometimes, it almost feels like running water on it is enough. Also because it is metal-resistant, you can safely use a scourer.- Durability. The pan looks and feels durable. After 4 months of daily usage, it still looks as good as new, the surface is still scratchless and inspires reliability, unlike cheap non-stick pans that were good for the bin after 6 months (despite using silicon ustensils).Cons:- Not very good for non-stick. Like most non-stick pans, it is amazing the first week or two, then gets worse after that. After 4 months of use, the non-stick is just as bad as any average non-stick pan, even if you use some fat. That said, somehow the non-stick still applies when it comes to cleaning, but don't expect your eggs to fly like in the promotional videos (it actually works the first week, not beyond that...).- Value for money. Despite certain qualities, the price point is too high if you consider some excellent and cheaper alternatives, in particular the Tefal Speckled line-up (Mineralia/Natural Force).Conclusion:The Hexclad pan is excellent overall. But the price point is way too high when you compare it to the Tefal Speckled pans. Those only lose to Hexclad in searing power and cleaning, but they come at a fraction of Hexclad's price and their non-stick work wonderfully (making them fairly easy to clean as well). The only issue we have with the Tefal one is their avaiability, especially at the sizes we need (20cm and 22cm).UPDATE: It looks like the non-stick properties can still be outstanding after 8 months of daily use. We just happened to decide to season the pan again before cooking an omelet and the eggs could really fly off the pan (see video), instead of being all stuck a couple weeks before.... Now, while that is great news regarding non-stick, we are not upgrading the rating. If seasoning the pan before each usage is required for perfect non-stick, you might end up using (wasting) a lot of oil just to upkeep the non-stick while this is not necessary with the Tefal pans (the ones with speckled "stone" surface). In that case, one advice would be using some oil you would throw away regardless: we season the pan using the sunflower oil from tuna tins.
5.0 out of 5 stars Long-term nonstick
Light and easy to use and remains nonstick for the longterm
5.0 out of 5 stars Best pan ever
Great pan for mini fry ups. Expensive but you get what you pay for. It’s great
5.0 out of 5 stars Hexclad
Best pans we have ever owned
Excellent Quality
Product is as advertised, excellent quality. Washes up easy, retains heat during cooking and excellent value!
El mejor Sarten pero no para todos.
Es un excelente sarten, se siente bien construido y de buenos materiales.Es algo PESADO pero conserva bien el calor.La distribución del calor es buena.Tiene garantía de por vida, no se que tan factible es hacerla válida en México.Llevo 3 meses usándolo diario y no se pega nada. PERO tienes que saber utilizarlo correctamente, es decir el hecho que sea antiadherente no significa que no debas usar aceite y es muy importante precalentar con aceite y a fuego alto/medio por un minuto aprox, luego poner la flama media/baja al poner tus alimentos.Veo algunas reseñas y fotos de comida pegada, no creo que lean las INSTRUCCIONES porque claramente lo dice: NO es para usar con fuego Alto.
Padella
Materiale super resistente e bello d vedere
Poêle à frire
C’était un cadeau de Noël et il a été fort apprécié !Approuvé après test très concluant !
No se pega!
Una excelente sartén (muy cara) en la que el alimento no se pega. Hay que tener la precaución de calentar razonablemente antes de añadir el alimento. Al no llevar recubrimiento de polímero, no envejece y la cocción és más saludable.
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BHD95054
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Product origin: United Kingdom
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