About this item:
Instant Pot™ multi-cookers have revolutionised the way we cook, unlocking a world of fast, healthy, low-hassle meals. Now you can get even more out of your Instant Pot™ with this versatile pressure cooker cake pan. It's an official product, specially designed to fit 5.6-litre and 7.5-litre Instant Pot™ multi-cookers. Simply place it into the inner pot and cook as normal to make all sorts of tasty treats. When it's done, just pop open its springform clasp to enjoy effortless food release. This easy-release design makes it perfect for baking creamy cheesecakes, but that's just the beginning. Use it for soft Victoria sponges, lush chocolate cakes, and an almost endless variety of delicious savouries, from moreish mac 'n' cheese to warming casseroles. This Instant Pot™ round cake pan is made of robust aluminized steel and features a high-quality non-stick coating that requires minimal greasing (healthier bakes, here we come!). Want to try even more recipes? Pair your Instant Pot™ springform pan with more official Instant Pot™ accessories, including a fluted pan that's perfect for ring cakes. This Instant Pot™ official springform pan measures 18.5cm (7¼ inches) wide. It's dishwasher safe, though handwashing is recommended.
4.6 out of 5
92.00% of customers are satisfied
Bueno
Muy practico y buena calidad Para elPecio
Solido materiale ma…
Bella teglia, solido materiale. Acquistata per usarla nella mia Instant Pot. Difetto enorme (essendo anche accessorio originale): con impasti liquidi, l’impasto si inserisce nella fessura che serve per incastrare il fondo (amovibile) e la pulizia non è affatto agevole (usato 2 stuzzicadenti e getto di acqua forte, ma ci è voluto molto tempo ed insistenza). Limite molto importante a mio avviso.
Nice, both pans functioned perfectly the 1st time.
I baked a cheesecake yesterday in my IP, way too yummy!!! ...but back to the Springform pan... always wrap foil underneath the pan and up the sides in any springform pan, no matter what brand. Cheesecake in the conventional oven is best cooked in a water bath, so you should always make it water tight with heavy duty foil. For the IP, same thing, rap the outsides and bottom outside of the springform pan good and tight or you will not like the moisture than seeps into the bottom of your precious Cheesecake. It you want the top less wet, I’d suggest you seal the top well with foil, too but a little loosely just in case the cheesecake rises. I didn’t wrap the top yesterday and my cheesecake was a bit creamier than I’d prefer, but still definitely a great cheesecake recipe from the Rootitoot cookbook Volume 1.I have three springform pans now, and this one is every bit as nice as the Pampered Chef one that doesn’t fit in my IP. This one being an Instant Pot pan doesn’t negate your warranty, either. Stick with IP accessories unless you want to void your warranty.This pan doesn’t leak. Don’t test it with water, as you won’t be baking water in the pan, and it’s not meant to hold water, it’s meant to hold CAKE. Please test it with a cheesecake, wrapping the outside the pan as I strongly suggested with foil. If it leaks the first time, the foil will catch the product. Then you call Bolo and tell them it leaks. OR you’ll be amazed that it function as a Springform pan is supposed to... with a tasty cheesecake.Update: I also bought the 7 inch fluted pan. Used it today for the first time. My cake exited like a dream, see pic. Excellent buy with Instant Pot pans. Please as punch.
Bought for the IP but used in the oven
I bought this to use in an 8 qt Instant Pot, but I ended up using it in the oven for its first use. I greased the pan, put parchment paper in it and greased the paper. None of the cake batter leaked out but a small amount of grease leaked. It was easy to clean. It's nice and solid. The tall sides make it an ideal size
A must have
I haven't use this yet but the quality is really good, nice and heavy.
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BHD19274
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Product origin: United Kingdom
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