About this item:
Lee Kum Kee soy sauce for seafood allows you to enjoy classic Chinese-style steamed fish. Simply add this ready-to-use, seasoned soy sauce to steamed fish to create a restaurant quality dish at home.
Water, Sugar, Salt, Soybean, Wheat Flour, Yeast Extract, Caramel Colour, Disodium 5’-Inosinate And Disodium 5’-Guanylate As Flavour Enhancers.
4.6 out of 5
92.00% of customers are satisfied
5.0 out of 5 stars It's exactly what it says it is
This is my favourite soy sauce.It's not too salty.It came next day like it said it would.It came in a massive box even though its a small bottle, they protected it well
5.0 out of 5 stars Posh
Want to feel posh? Add some of this to a Pot Noodle instead of the soy included in the pack. Genuinely tastes fantastic.
5.0 out of 5 stars Five Stars
Nice flavour and great value
4.0 out of 5 stars Big bottle, Vegan friendly, very salty
Good large-sized bottle.Very salty - too salty to use as a dipping sauce for dumplings (got to try these things!) but great for cooking with or making dressings. Labelled Vegan.
4.0 out of 5 stars delicious
a very must have for seafood cooking. make the whole meal up grade! the only bit problem is for some reason it get mould after a while, same as the oyster sauce.
3.0 out of 5 stars Value for money
Need to use this in the kitchen. The price is reasonable,
5.0 out of 5 stars Sweet soy sauce !
This soy sauce is moreish!I like the sweetness of it, compared to other soy sauces.
5.0 out of 5 stars Great
Great but expensive
Sauce
Thank you
Light soy sauce
This is a great choice if you want a touch of soy sauce but not too salty, it’s healthy and you can replace it with regular soy sauce
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BHD6249
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Product origin: United Kingdom
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