About this item:
HIGHEST QUALITY: Get 100% pure, freeze-dried Atlantic Kombu seaweed. Our freeze-drying technique locks in nutrients and preserves without additives. Very low humidity prevents it from getting spoiled. This is a vegan, GMO-free and cruelty-free whole food you can enjoy with peace of mind. Simply delicious!
CERTIFIED ORGANIC: Numami baby seaweed is responsibly cultivated in North Atlantic. It purifies the ocean, produces oxygen and supports sea life. Baby seaweed is harvested after just four months for freshness and to limit exposure to heavy metals and toxins, unlike other wild-harvested seaweeds.
SUPERFOOD HEALTH BENEFITS: Kombu seaweed detoxifies and is full of vitamins and minerals, including iodine for thyroid support. It boosts cell growth and repair and immune, brain, nervous and gastrointestinal systems. An excellent nutritional supplement for pregnant and breastfeeding women or children.
GREAT VALUE: 60 servings are packed into this 100% biodegradable, eco-friendly bag. One gram of seaweed flakes = 25 grams of fresh seaweed. The fresh Atlantic Kombu is quickly freeze-dried after harvesting to preserve nutrients and remove 99% of water, giving you more seaweed and less water per gram.
.ADD TO ANY RECIPE: Our cultivated Kombu seaweed has an excellent savoury taste and soft texture that blends easily. Many professional chefs use this as a natural flavor enhancer replacement to salt for healthy cooking and nutrient-packed delicious food. Enjoy it on its own or add a teaspoon to your favorite recipes. Turn any food into a superfood!
KING OF SEAWEEDS - best natural source of iodine. Iodine is an essential component of the thyroid hormones. Thyroid hormones regulate many important biochemical reactions, including protein synthesis and enzymatic activity, and are critical in metabolic activity. They are also required for proper skeletal and central nervous system development in fetuses and infants.
4.7 out of 5
93.85% of customers are satisfied
5.0 out of 5 stars Better than expected
I’m going to buy more. I’ve been making vegetarian soups for weight loss, I add handful of this and some chilli flakes to bring up the flavour and natural salt.
5.0 out of 5 stars Good Quality
This is the second time I've bought this product and both times it's been really good quality. I add a teaspoonful daily to my breakfast smoothie and it lasts ages. Really well packaged in a thick resealable pack that keeps it lovely and fresh. It has a subtle flavour not too over powering and I do notice the difference health wise when I'm taking it.
5.0 out of 5 stars Just as expected.
Arrived promptly. Can be added to anything with a sauce for extra flavour and iodine, or when cooking dried beans to aid digestion.
4.0 out of 5 stars Good quality
As long as you don’t put in your food directly I don’t recommend this Baby version I use most of the time for legumes and the big piece are better
5.0 out of 5 stars Not the Cheapest
This is a great tasting product it ain't cheap but a great clean flavour and it goes along way.
5.0 out of 5 stars Is what it says
Home cooking
5.0 out of 5 stars Excellent
Excellent
5.0 out of 5 stars Good flavour from this healthy seaweed
We used these Organic Kombu Flakes in our cooking, particularly as a seasoning on salmon before cooking. They're really tasty and have a distinctive salty tang to them.Kombu seaweed has been known to be naturally rich in antioxidants, vitamins, minerals, and healthy fats so it a good healthy food. It contains Iodine which is also good in right doses but can lead to iodine poisoning in too high a dose. The amount you'd use here, though, for cooking is such a small amount.The taste and texture are perfect and the packing is resealable. At 28g this is about average price, you can get it cheaper in some local Asian supermarkets but it's certainly a decent price for the quality.
Great product! But beware not to overdose.
Perfect for exactly what it advertises: a natural and organic source of iodine.It's low in sodium too.Wonderful taste, great value. Just be careful about overdosing. Kombu seaweed xan be dangerous in high doses, you shouldn't ever consume more than a 1/4 teaspoon of this stuff on any particular day.Plus side is, if you restrict yourself to just 1/4 teaspoon serving sizes the stuff lasts for months. It's amazing!You'll get more than 100% of daily iodine at just 1/4 teaspoon.
Perfect
This seaweed is fresh, tasty and perfect for seasoning
Nice sprinkle on rice and noodle soup
Taste great and easily spread on to rice, noodle soup and vegetables
Great way to add 'seafood' flavor to vegan recipes
Nice that the flakes are freeze dried; no need to rehydrate prior to adding to dishes or recipes. Good flavor, just the right amount of seaweed, I will actually use it all before the expiration date. So far, I've used the flakes to add "seafood' flavors to vegan gumbo, crab-free cakes and chickpea 'tuna.' All of the dishes were delicious.
Live and let live
We live maybe one mile from the shore - Gulf of Mexico - and 'seaweeds' is not something (dirt) we are looking forward to encounter when we go to the beach, which is often. As for actually eating them... it takes Bolo and some entrepreneurial geniuses to market these and sell them for the current price of silver (smart).So I added the recommended half spoon to my omelette and the fact that I am writing this after the fact is prove that I lived. No side effects so far but the day is still young :)Taste was just a little weird but, other than that, so far so good. And it contains iodine which, apparently, is a good thing for as long as it is not ingested in excess, in which case it could become a bad thing.To conclude, it is unlikely that I am going to consume the remaining 100 or so half a teaspoon doses because I can't thing of a good reason for me to do that. But, as 'they' (and some of us do know who 'they' are) say, live and let live.
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Product origin: United Kingdom
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