About this item:
Breezo Chocolate Bar Molds 10 Cavity Long Strip Silicone Mold Non Stick Silicone Mold Fondant Mold DIY Tool Ice Cube Molds
4.6 out of 5
92.50% of customers are satisfied
5.0 out of 5 stars Good Product
Love these. Worked perfect for what I needed them for. They are thin but doesn't affect the use. Easy to clean and easy to use.
5.0 out of 5 stars Useful
Good quality
4.0 out of 5 stars Not suitable for what I needed
Return for a refund
5.0 out of 5 stars Very useful
Very good
5.0 out of 5 stars Great moulds for making chocolate fingers/biscuits
I love creating healthy treats for my children and silicone moulds make it super easy
3.0 out of 5 stars Can get easily damaged
The BREEZO 2 PCS Chocolate Bar Moulds are versatile silicone tools designed for making long strip-shaped chocolates, finger biscuits, and other treats. Each mould features 10 cavities, allowing you to create multiple pieces in one go. The non-stick silicone material ensures easy release and quick cleanup, making it user-friendly for both baking and crafting. These moulds can also be used for making ice cubes, fondant, and other DIY creations. Their flexibility and heat resistance make them suitable for a range of temperatures and uses. While the silicone material is durable, care should be taken to avoid sharp objects that might damage it. Overall, these moulds offer a practical and flexible solution for various kitchen and craft projects.
5.0 out of 5 stars Excellent Treat Moulds
These are great value for money.Used for yogurt treats in freezer - treats pop out really easily once set.Easy to clean and can be rolled up to store.Would recommend
5.0 out of 5 stars Very floppy and small, but work ok
Needed something to make some keto treats, these are ok, but not brilliant, they are very floppy, so difficult to handle, no good for making ice at all as they just collapse.The photos are home made keto nut, caramel, chocolate fingers, following the florentines recipe from Keto Fitness Club, but mixing all ingredients instead of making florentines.They worked quite well in these molds, but I will keep an eye out for more affordable firmer options.I wouldn't recommend these for ice or very liquid recipes.I would recommend for making firmer recipe sweet treats, but not for éclairs as they are very small and fiddly to fill.
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Product origin: United Kingdom
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