About this item:
Guangxi black sugar is selected and refined by ancient method. It is boiled by hand for a longer time. In addition, Xinjiang jujube has thick meat, fragrant glutinous and high sweetness. It is combined with ginger after autumn. It has more silk and less meat, and has a spicy and strong taste, presenting classic taste.
Put 1 piece of black sugar in a cup, pour 200-250ml boiling water, stir until the black sugar melts, and then drink.
5.0 out of 5
100.00% of customers are satisfied
5.0 out of 5 stars Taste nice
Would buy again
5.0 out of 5 stars Very good
This tea has great ginger flavour, good for the stomach, warming. Please I picked this one
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BHD12584
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Product origin: United Kingdom
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