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4.6 out of 5
92.31% of customers are satisfied
5.0 out of 5 stars Diago Easyworks Moka Pot
This is my first ever moka pot and I'm very pleased with it. In fact, it is now part of my life as a morning routine.Positives:1) It brings out a different, more intense, flavour compared to my cafetiere and it's quicker;2) The polished stainless steel and satin black base looks smart - so much better than the cheaper looking Aluminium efforts;3) It's easy enough to strip and clean.Negatives:1) The black satin base is painted and is easy to scratch and the stainless steel body had some minor scratches (which may have occurred while in transit - see below for how I resolved this;2) The instructions did not explain how to remove the silicone gasket - I wasn't sure whether it had been heat welded in and so couldn't be removed - again, I resolved this (see below);3) The quantity of coffee produced each time is enough for ONE cup - you'd struggle to get two cups out of it. However, the larger Diago Easyworks pot (with the stainless steel base) would alleviate this issue;4) The wall between the inside of the pot and the "chimney" narrows to a point which is "awkward" to clean.AdviceI'd highly recommend that you take out the silicone gasket after each coffee making session. On the pot's first (pre-use) cleaning I noticed water behind the gasket and there is no way of removing this without stripping it. If not cleaned, you're eventually going to start having "interesting" flavoured coffee! To remove the gasket use something thin and plastic. If you use a metal knife there's a risk you'll damage the gasket or scratch the pot: I use a small plastic spatula - the type used by children to spread glue with. Regarding the stainless steel body having minor scratches: if this bothers you (it bothers me!) then use a suitable metal polish to remove them. I used "Autosol" which is a slightly abrasive cream - it's a 5 to10 minute job.ReflectionsThese pots do not produce coffee that can be described as "espresso" - it's something else and I'm unsure why they are referred to as "espresso pots" instead of "moka pots." Perhaps, it is because the most appropriate grind size for use is most similar to an espresso grind if using pre-ground coffee? Saying that, the recommended grind size by my 1zpresso K-Plus grinder is between settings "5 and 7" whereas a recommended espresso setting is between "3 and 4.5."ConclusionThe price of the Diago Easyworks was reasonable, it's solid and looks good, and I really enjoy using it on a daily basis. I suspect that it will last for years and it is possible to find replacement silicone gaskets online. I highly recommend you try it!
5.0 out of 5 stars Fantastic coffee pot
I am delighted with this pot. So easy to use and makes two good cups of espresso and one and a bit mugs of larger coffees. Beautifully engineered. Dishwasher proof. Good solid pot. The handle stays cool even though the rest of the pot gets hot on the stove.
5.0 out of 5 stars Excellent expresso maker
Looks good. Really easy to use. Makes lovely coffee and enough for 2 mugs or 3 cups which is ideal. Perfect size in my opinion. Not the cheapest, but you get what you pay for. This is quality
4.0 out of 5 stars Good coffee
This is my first use of this type of coffee maker.I fill with water and coffee at night. In the morning I put over heat and have strong flavourfull coffe in 5 mins or so.Easy to clean.
5.0 out of 5 stars excellent quality
fantastic product, working a year later, no problems
5.0 out of 5 stars Easyworkz Diego Moka Pot
My honest opinion, Yes I did my research looking for which coffee pot to buy, read through the one star ratings etc, and I don't doubt that some are honest and some can be a little picky about faults. Well, I decided to go for this particular model, it arrived this morning, the looks and build quality look pretty good, Yes the insulated lid does wobble a bit but it does close nice and snug. I put it through its paces. First attempt all set up, on the induction hob, lets makes some coffee.... I was loosing pressure from where the two sections join. Second attempt, after clean up. Screwed the two section tighter this time and all was good, I do admit you do have to use quite a bit of force so be warned, Now its just a case of fine tuning how much coffee to brew with.
1.0 out of 5 stars Rubbish, very disappointed
When preparing coffee, having ensured the top was fully screwed to the base, the coffee pot leaked at the seal between pot and reservoir and when I put my hand to lift it off the heat my fingers were burned with steam blowing from the joint between top and bottom. The lid on the top of the coffee pot was loose. Very poor workmanship…. The product is being returned as unsuitable and not fit for purpose
5.0 out of 5 stars Great Mokka pot
This mokka pot makes lovely coffee, it’s well made, easy to clean and shiny
High quality- Best Moka Pot I’ve ever owned
If your thinking about buying it, I would recommend you do. I’ve loved it the moment I opened the boxFirst off I want to say the lower have is incredibly high quality stainless steel. The rest is also high quality but the lower have is magnetic were the upper half is not. Not an issue at all.Makes between 18-20oz of fantastic coffee. while its a little more on the expensive side it’s absolutely understandable. It yields a high volume of coffee and with a quality design thats got a good amount of weight to it.
Ótimo tamanho
Inox muito bom, designer bonito, excelente para muitos cafés, mantém quente
Excellent Moka Pot – No brewing issues!
I’ve used Moka pots for a number of years and they’re one of my favourite ways of making rich-tasting coffee. The Technivorm Moccamaster KBTS and the Vietnamese Phin are two others. Keep in mind the coffee made with a Moka pot, sometimes called a stovetop espresso maker, is not the same as coffee made with a professional espresso maker. It comes close so it might be called “espresso–like”, but the pressure it generates is much less so the flavour richness and intensity are not the same.The stainless steel Easyworkz is one of the best Moka pots I've tried. I've been using the Diego model everyday for about 2-1/2 weeks and I highly recommend it.Some reviewers have mentioned several complaints while using this Moka pot. I believe all these issues can be explained and resolved. The following observations and suggestions are based upon my personal experience. Yours may vary.1. Coffee tastes weak or bitter. This is likely due to not filling the coffee funnel to the top with coffee, using the wrong coffee grind size, or using cheap grocery store pre-ground coffee. If you grind your own coffee purchased from a Roaster (recommended), use medium-fine to medium size grind (e.g. #12 – #18 on the Baratza Encore grinder). Use enough coffee to fill the funnel (coffee basket) to the top. Do not tamp coffee.2. Only a few drops of coffee or no coffee came out of the funnel into the upper chamber.3. Coffee and or steam leaking out from the threaded joint.Complaints 2 and 3 are likely due to the two chambers not being tightened firmly enough, and/or tamping the coffee grounds.4. Brewing time is very long. This is likely due to putting cold water in the boiler. Instead, fill the boiler chamber (water vessel) with hot water (from your kettle) – but only up to just under the safety valve. Use a towel or oven glove to handle the boiler because it will now be hot. Place the coffee funnel into the boiler and fill it to the top with coffee. Very firmly hand tighten the top and bottom together (this step is crucial, be sure it is firmly tightened but don't use the handle to tighten). Remember to use a towel or oven glove. Place on stovetop element, Induction top (If Moka pot is made of stainless steel), or gas range between low and medium heat. An extraction time of around 3 – 4 minutes is a good starting point.5. Coffee tasted burnt. This is likely due to the heat being too high and/or leaving the moka pot on high heat after it finished brewing. Adjust temperature so that coffee comes up slowly but steadily, this will help ensure proper extraction. Just as it begins to sputter, immediately remove from heat. Do not leave the moka pot on the hot stove or open flame!6. This is the reason some users have experienced rust spots or flaking on the inside (all the water in the boiler evaporated and the residue burned) or on the underside of the boiler chamber (prolonged heat).7. It takes a long time for the moka pot to cool down. With stainless steel Moka pots it's safe to place them directly under cold running water (lid open), right after coffee is poured out following brewing. This will cool down the Moka pot very quickly.After following the correct brewing steps, pour coffee and enjoy one of the best tasting types of coffee! Personally, I enjoy it with about 2 ounces of heated milk and a teaspoon and a half of honey – Moka Pot café au miel et au lait! The Diego 4 cup model is big enough to make one mug of coffee if you add milk like I do. Enjoy!
Cafetera italiana
Excelente calidad, y el café sale excelente
Seems ok
Using it the whole month. Seems ok
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Easyworkz Diego Stovetop Espresso Maker Stainless Steel Italian Coffee Machine Maker 12cup 520ml Induction Moka Pot
BHD49760
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Product origin: United Kingdom
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