About this item:
Using Yunnan sugarcane, traditional craftsmanship, carefully boiled, the sugar cubes are natural in color, coagulate into lumps, soft in texture, easy to carry, dissolve in water, and drink immediately. The soup is red and attractive, with a hint of cane sugar, which is thick but not greasy, sweet and mellow. How to eat: Put 1 piece of brown sugar into a cup, pour 200-250ml of boiling water, stir until the brown sugar dissolves and drink. How to eat: Take 1 piece of brown sugar cup, boil 200-250ML of boiling water, stir until the brown sugar melts and dissolves.
4.0 out of 5
80.00% of customers are satisfied
4.0 out of 5 stars Not too gingery
They are tasty but the flavour of ginger is really faint, you can barely taste it.
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BHD12054
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Product origin: United Kingdom
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