Willie's Cacao - Vegan Couverture Milk Chocolate - Chef's Drops Surabaya 42% milk chocolate 1kg - caramel notes - For cooking & baking - Oat based

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About this item:

  • USED BY TOP CHEFS. Chefs like Marco Pierre White, Ottolenghi and Mark Hix use our couverture chocolates for their incredible depth of flavour. To create a completely clean palette for chefs to work on, we don’t use soya lecithin or vanilla. All our chocolates perfectly reflect the distinct flavour notes of their beans, so you can choose the one perfect for your recipe. Easy to weigh and melt drops: 2g weight, 2.3cm diameter.
  • FLAVOUR NOTES & PAIRINGS. Deep caramel toffee notes. Background toasted oats. Pair with almonds, sea salt, cinnamon, cream, caramel, coffee, cream. USES. Perfect for all your cakes and desserts. Use in cakes, cookies, brownies, desserts, moulding, truffles, ice cream, coating, ganache.
  • Artisan chocolate, made bean to bar for the purest flavours. We use the world’s great single estate cacaos and 100% natural ingredients. To preserve the precious flavour notes of the beans, we make our chocolate in small batches, at low temperatures, taking up to 21 days (industrial chocolate takes a few hours). * Vegan. Dairy Free. Soya Free. Gluten Free. Palm Oil Free
  • Ethically sourced - Direct Trade. Being a cocoa farmer himself, Willie puts the farmers at the heart of how he does business, buying all his cacao Direct Trade, paying a higher price premium than Fair Trade.
  • Willie Harcourt-Cooze, cacao farmer, pioneer and chocolate fanatic, has redefined how millions of people worldwide think about chocolate. He started out buying a cocoa farm in Venezuela 20 years ago, and set up the UK’s first artisan ‘bean to bar’ chocolate factory in 2008.
  • "These delicious oat milk chocolate drops are perfect for all your vegan recipes. They are craft made, bean to bar from a fine bean from Surabaya. Its toffee caramel notes make them wonderful for cakes and desserts. Our Chef’s drops are used by top chefs around the world for their incredible depth of flavour. ... Willie Harcourt-Cooze, cacao farmer, chocolate pioneer and artisan chocolate maker, makes some of the best chocolates in the world in his bean to bar Chocolate Factory in Devon. His award winning Willie’s Cacao chocolates are all made from fine single estate cacaos, and 100% natural ingredients. To preserve these beautiful flavours he takes up to 3 weeks to make the chocolate compared to industrial chocolate that is made in a few hours. Everything is done from scratch, even roasting and pasting the nuts for his delectable Praline Truffles. The range includes bars, truffles, couverture chocolates that are used by top chefs like Ottolenghi, and Hot Chocolate that has won awards around the world. Being a cacao farmer himself, he buys all his cacao Direct Trade, paying a higher price premium than Fair Trade. All his cacaos are grown by small farming groups, using traditional methods under shade trees which is sustainable and supports bio-diversity. No chemicals are used. Pure Flavours. Pure Pleasure. "

    Ingredients

    42% minimum. Ingredients: raw cane sugar, cocoa mass, OATS 23%,

    Review:

    3.8 out of 5

    75.00% of customers are satisfied

    5.0 out of 5 stars Almost too good to cook with

    J. · 11 October 2024

    I bought these for a mega baking session, but it was hard not to eat them all before I started cooking. They made the best brownies from now on. I think I’ll just have a pack in my cupboard to snack on!!!

    4.0 out of 5 stars Nice product

    b. · 10 January 2024

    Nice enough product to work with but wouldn’t really say it tasted like white chocolate more like a mild caramac which is nice. Melts well and useful for my vegan recipes. Made raspberry and white chocolate cheesecake which everyone loved so no complaints as such.

    3.0 out of 5 stars Funny tasting

    S.P. · 4 February 2024

    My eldest son is vegan and I bought this at Christmas so we could all use the chocolate fountain. It was ok I suppose. It did taste a bit odd though tbh, so I don't think I would buy this particular one again.

    5.0 out of 5 stars Dairy free chocolate.

    A.C. · 5 June 2024

    Taste is different from other dairy free chocolate. Texture is smooth.

    2.0 out of 5 stars Bad taste

    L. · 5 January 2024

    Cost an arm an a leg but the taste is terrible. Feel like I was eating clay

    1.0 out of 5 stars Worst vegan white chocolate

    E. · 10 September 2023

    A definite fail, tastes like chalk.

    5.0 out of 5 stars Really tasty vegan white chocolate

    J.B. · 6 November 2023

    Really tasty vegan white chocolate.I use this to make vegan M*lky bars, but the buttons are a good size to just eat it as it comes.Really nice flavour and a creamy texture when it melts in the mouth.

    5.0 out of 5 stars The best chocolate buttons EVER

    A.C. · 20 October 2023

    These are the highest quality chocolate buttons I have EVER tried! Do delicious on their own as a snack, the chocolate flavour is unreal. They're also amazing for baking, I used them in some cookies and they turned out great. Would definitely purchase again.

    Willie's Cacao - Vegan Couverture Milk Chocolate - Chef's Drops Surabaya 42% milk chocolate 1kg - caramel notes - For cooking & baking - Oat based

    3.6

    BHD26637

    Quantity:

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    Return and refund policies

    Product origin: United Kingdom

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