AIJOFI Nonstick Wok, 13-Inch Carbon Steel Wok with Lid,Induction Wok,Stir-Fry Pan,Non Stick Frying Pan with Spatula Flat Bottom Cookware Chinese Wok for All Stoves

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About this item:

  • PRE-SEASONED & NONSTICK:Carbon steel is the best wok material because it has a natural nonstick surface once seasoned. Our carbon steel wok is no chemical coating and is pre-seasoned at high temperatures over 1000F using nitrogen treatment whichis not only non-rusting, corrosion resistant, easy to clean, but also have no chemical coating and rich in iron, so that don't have to worry about the coating falling off and harmful substances, helps you cook original food with less oil.
  • MULTIPLE COOKING STYLES:Flat-bottomed wok is better suited for home use because it does not require a wok ring to sit well on any stovetop such as electric stoves, induction stoves, gas stoves, and other heat sources. In addition to stir-frying, with the Todlabe cooking wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, and deep-frying.This multifunctional Chinese wok will be the best gift you can give to your family and friends.
  • REMOVABLE WOODEN HANDLE:Ergonomically detachable wooden handle provides a comfortable grip and stops heat transfer to prevent burns. There is a hanging loop on the handle for hanging storage; the handle can be removed for oven use and safe up to 450 °F.
  • VERTICAL LID: The vertical lid design is more suitable for comfortable grip. You can make it “stand up” instead of lying on the countertop. Besides, Our Asian Cookware wok set also contains a stainless steel spatula.
  • ASSURANCE: The wok pan with lid comes with lifetime quality assurance. If you have any problems, please reach out to us. Add to your cart and start a new chapter in your cooking life.
  • Review:

    4.1 out of 5

    82.50% of customers are satisfied

    5.0 out of 5 stars Very good.

    P.S. · 9 February 2024

    Wok is good quality, has some weight to it.Using this on a electric induction hob, wok has a flat bottom and heats up quickly.Comes with a lid and a good quality metal utensil with a wooden handle.Can NOT wash in a dishwasher, only hand wash, instructions say rub some oil in after cleaning .Recommended.

    5.0 out of 5 stars Wokking Heaven!

    J.C. · 7 February 2024

    My first carbon steel wok after years of seasoning or trying not to choke on peeling anti-stick coatings! Wish I'd tried one years ago as it's brilliant. Egg Foo Yung and rice noodles don't stick to it, and so far it's handled everything from seared chicken thighs to ginger & spring onion sauce. Feels great quality and no fears it won't last for many years. Flat bottom is wide and ideal for electric hobs that I'm cursed to use - my best wok ever!

    4.0 out of 5 stars Gorgeous effortless cooking

    A. · 10 October 2023

    This is a great easy to handle wok especially a flat bottom suitable for induction hob. Unlike others I've use, it really distributes heat well, fully non stick and lovely handle.Robust wok that not only cooks wonderfully but looks good too.Only issue I have is that there's a couple of chips on the wooden handle of the lid, otherwise it would've been 5*

    5.0 out of 5 stars Sticks (no more)

    T. · 6 April 2024

    I follow all the instructions for use and cleaning and protecting but meat and veg still stick to the wok giving a burnt taste off meals and cleaning it can be very hardUpdate: The company sent me an email with more details on how to resolve the above issue. Now the wok works perfectly so well done to them.

    1.0 out of 5 stars Isn’t non stick

    D.H. · 3 October 2024

    I have only used this product a few times and everything sticks to the bottom. It’s not easy or pleasant to use.

    5.0 out of 5 stars Good qualty

    M.B. · 30 October 2023

    This is a fantastic high quality light weight carbon steel wok. The seasoning is brilliant and completely non stick. Perfectly even heat distribution. Brilliant for stir fries . Wooden handle stays cool to the touch and a nice fitting carbon steel lid with small steam vent holes. Great healthy way to cook without the toxins from standard non stick pans. This pan will last for a long time if looked after and seasoned correctly.

    3.0 out of 5 stars Not that great.

    H. · 28 August 2024

    The wok is nice and heavy, apparently doesn’t need seasoning but I did it anyway after each use, I didn’t use the metal utensil that came with it, I never use metal utensils in my pans, anyway after a months usage it has many scratches and now food sticks to it, so I’m not impressed with it. So hard to find a decent wok these days.

    5.0 out of 5 stars Quality is excellent

    T.-.G. · 5 September 2023

    Arrived beautifully and very securely packaged. The way it was packaged spoke of quality.It’s certainly well designed and substantial and will be a great joy to use. Both handles (for base and lid) are quality products too.I am pleased I chose this product over any other - it’s bigger and heavier than I anticipated but that’s my own fault as I took no notice of the sizing or weight both of which would have been referred to in the product details.I would highly recommend this product if you want a quality bit of kit.

    AIJOFI Nonstick Wok, 13-Inch Carbon Steel Wok with Lid,Induction Wok,Stir-Fry Pan,Non Stick Frying Pan with Spatula Flat Bottom Cookware Chinese Wok for All Stoves

    4.2

    BHD31817

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    Product origin: United Kingdom

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