About this item:
Experience the authentic taste of Asian cuisine with Lucky Boat No1 Thick noodles. Made with high quality ingredients in the UK to traditional methods. Lucky Boat No1 Thick Noodles are a staple in UK Chinese Restaurants & Takeaways. Perfect for stir-fries, salads & curries, the noodles are versatile whilst also providing excellent mouthfeel & taste. Easy to cook & with a long shelf life, Lucky Boat noodles are a convenient & healthy option for any kitchen.
Wheat Flour (with Calcium, Iron, Niacin and Thiamin (B1)), Salt, Colour (Paprika Extract and Carotenes), Acidity Regulators (Sodium Carbonate, Potassium Carbonate, Citric Acid), Antioxidant (Ascorbic Acid)
4.9 out of 5
97.78% of customers are satisfied
5.0 out of 5 stars Delicious!
The media could not be loaded. Don't cook it for too long like me. Lovely colour and tastes great in chow mein. Comes in open blue bag but I guess it's to allow it to air. I've now sealed the bag. Plenty in the box for many meals. Each nest is large and 3 of them made enough for 5 eaters. Great value and will buy again.
5.0 out of 5 stars Brilliant.
Great noodles, easy to cook and not slimy. The taste is more superior to other noodles.
5.0 out of 5 stars Great value
Good value and taste nice. Exactly the same as from a takeaway.
4.0 out of 5 stars These are original egg noodles
A box of convenient delight. Taste great texture is fantastic and a whole box for £15
5.0 out of 5 stars Don't often make takeaway style chow mien, but when I do, these are a must!
Having moved to the middle of nowhere, I missed the Chinese takeaways we used to have. Found a recipe book by "Ziang's Food Workshop" on YouTube that had recipes for all types of Chinese takeaways that recommended these noodles (along with various other products). So much better than other supermarket noodles or even some specialist brands (like Sharwoods) when it comes to recreating that tasks/smell of the takeaway. Now it doesn't feel so bad being in the middle of nowhere knowing that I can have a 'takeaway' dish when I want that tastes pretty much just like we used to have. Fantastic product!
5.0 out of 5 stars Preparation before cooking is easy
Timed soaking in warm water is important to get a firm chow mein. Just enough to separate the noodles ready to add in the rest of the chow mein ingredients.Overall, these noodles can hold itself and stays firm and not soggy.
5.0 out of 5 stars My go to Noodles for Chinese home cooking
I watched a YouTube Video ages ago on how to cook Chow Main at home , they recommended getting Lucky Boat noodles because other noodles tend to go stodgy - I use there all the time now , they are the perfect noodles to either just boil in water and add to a dish or pre cook and fry in the pan , they don't all stick together .
5.0 out of 5 stars Good value.
A cheap and healthy foodstuff to keep dried in the cupboard to whisk up a quick meal in the evenings etc. You can make a delicious and easy dinner with these by just mixed some with broccoli, golden syrup and seasonings. Yep, really.
Perfect
Great buy
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BHD3382
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Product origin: United Kingdom
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