Eight of Hotel Chocolat’s best-loved chocolates, presented in a ready-to-gift birthday box. Alcohol-free. Nothing says “Happy Birthday” quite like a beautifully crafted selection of chocolates, and Hotel Chocolat's Happy Birthday Pocket Chocolate Box showcases some of their most popular alcohol-free recipes. Presented in an elegant birthday-themed box, it’s just the thing to brighten any chocolate lover’s day. They’ll lift the lid to unveil eight distinctive chocolate recipes. From exquisitely nutty Pecan Praline to dessert-inspired Eton Mess and Caramel Cheesecake. And then there’s Billionaire’s Shortbread. This classic creation is a cherished favourite, merging hazelnut praline, white-caramel chocolate, toffee, shortbread biscuits, and 40% milk chocolate. Also included is the highly sought-after Dark Dizzy Praline: lusciously smooth hazelnut praline, encased within a shell of deeply satisfying 70% dark chocolate. Rounding out this best-loved selection are the Raspberry Panna Cotta, Simple Milk truffle, and Peanut Butter. So, if they’re in the mood for a burst of berry freshness, mellow creaminess, or a satisfying, near-savoury peanut praline, this chocolate birthday gift offers something for every taste, and every mood. Hotel Chocolat knows the presentation is as important as the present, so these chocolates come showcased in a sophisticated birthday box, with the words front and centre. Pop it in the post or give this selection as a thoughtful birthday present in person – it’s ready to gift so there’s no need to wrap. Recipes included: Pecan Praline, Simple Milk, Eton Mess, Billionaire’s Shortbread, Peanut Butter, Caramel Cheesecake, Raspberry Panna Cotta, 70% Dark Dizzy Praline About Hotel Chocolat Hotel Chocolat was founded in 2004 to make luxury chocolate with three guiding principles – authenticity, originality and ethics. These remain central to the brand’s success today, and with its Rabot Estate cacao farm and locations across the UK and internationally, Hotel Chocolat connects the world of sustainable cacao agriculture with the decadence of top-quality chocolate.
Ingredients
Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), caramel half-salted butter (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt), butter oil (from MILK), peanut butter paste (PEANUTS, sea salt), skimmed MILK powder, stabilisers (sorbitol, glycerol), PECAN NUT paste, whipping cream (cream (from MILK), stabiliser (carrageenan)), vegetable fats (coconut, shea, sunflower), HAZELNUT paste, glucose syrup, cocoa biscuits (WHEAT flour, cocoa powder, sugar, butter (from MILK), sunflower oil, salt, raising agent (ammonium bicarbonate), flavouring), shortbread biscuits (WHEAT flour, coconut oil, sugar, cocoa butter, WHEAT starch, raising agents (sodium bicarbonate, ammonium bicarbonate)), salt), whole MILK, meringue granules (sugar, cocoa butter, WHEAT starch, EGG white), emulsifiers (SOYA lecithin, sunflower lecithin), freeze dried fruit powders (strawberry, raspberry), raspeberry juice concentrate, caramelised sugar, yoghurt powder (yoghurt powder (from MILK), sugar, acidity regulators (malic acid, citric acid), flavouring), freeze dried fruit pieces (strawberry, raspberry), lactose (from MILK), flavourings, acidity regulator (citric acid), colours (paprika extract, annatto bixin), vanilla seeds. Dark chocolate contains minimum 70% cocoa solids.Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids.White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids.Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD
Manufacturer Contact Information
3 Redwongs Way, Huntingdon PE29 7HF
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Product origin: United Kingdom
