A collection of P. Louise Cosmetics images printed using high quality edible inks on an A4 edible icing sheet. Images of the fantastic Stockport based cosmetic brand founded by Paige Louise Williams all ready to be cut out, backed and placed on your cake anyway you desire - perfect for any P. Louise brand fan! Sizes vary, but to give some context, the "Shut Up" palette is 10.8cm x 5.8cm and the "Cheek of it" tubes are 6cm x 2.5cm each. Icing Sheets: Ingredients: Thickening Agents E1422, E1412, Maltodextrin, Glycerin, Sugar, Water, Stabilizers, Emulsifiers E414, E460i, E491, E471,Colour E171, Flavours, Acidity Regulator E330, Preservative E202, Sucralose Storage: The toppers should be kept dry and sealed in an airtight bag to prevent the toppers drying out and losing their pliability. If allowed to dry out, the toppers can tear or crack very easily. These toppers have a shelf life of 12 months. Finished toppers should be kept cool and dry, and should never be frozen. How to use: Toppers printed on Icing Sheets can be used on almost any type of icing, however, it is best to back the toppers with fondant if you are using them on buttercream or fresh cream. We recommend that you mix your fondant with a little tylo powder to help the toppers keep their shape. Cut around the toppers with sharp clean scissors, lightly dampen your fondant/tylo mix with water, peel the plastic backing off the toppers and gently press on to the dampened fondant. Using a sharp knife or craft knife, cut around the topper and leave to dry for a few hours or preferably overnight. If the backing plastic does not easily peel away from the topper, pop in the freezer for a few minutes and try again, that should solve the problem. An edible print care and information sheet will be sent with every order Allergy Information: Icing sheet toppers contain Corn/Maize. No other allergens are present in the Icing Sheets. They are also suitable for Vegans. Postage: All toppers will be posted in a clear plastic press and seal bag, in an A4 cardboard backed envelope via Royal Mail.
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