About this item:
4.9 out of 5
98.18% of customers are satisfied
5.0 out of 5 stars Better than expected
The media could not be loaded. I've had this frying pan for about a month now and it has become my favorite kitchen item.- It weighs only 2KG, so it's very light and quite easy to use for turning vegetables. In comparison, I have a 10-inch stainless steel pan that weighs about the same, but has a much larger Wok capacity and doesn't rust, stick to the pan, and cook with an unpleasant odor like the one I was using before.- The quality looks and feels great. Unlike other fry pans, which are just made from beaten steel plates and therefore have flat sides, this one has a """"lip"""" on the side of the pan. I don't know how else to describe it or if it has any real merit, but it looks great. Maybe it also makes the wok a little stronger?- The nitrided pre-treated surface is very flat, attractive and durable. My previous experience with carbon steel woks has been limited, and developing and maintaining a seasoning layer has been a challenge. But this wok has held up very well to my regular use, even cooking acidic foods at times. It's obviously not as nonstick as Teflon, but with adequate preheating and enough oil, it holds up well. Even if I accidentally burn food on the frying pan, it's relatively easy to clean/scrape off.- The important thing to me is that it doesn't contain harmful chemicals like perfluorooctane sulfonate (PFAS). They claim to be chemical free. I certainly hope that's the case.- I like the clear glass lid, it fits perfectly. I can often see the food clearly through the clear glass lid while it's cooking, and the lid helps me speed up the cooking time of the dish without spending extra money, which I think is a great deal.- I like the shape of it. It has a flat bottom and high walls compared to some other woks. It's almost a hybrid between a wok and a skillet. Or you could say it's more like a bowl than a plate. I like this shape because (1) it gives me more flat area for tasks like grilling, (2) the food doesn't fall out of the pan as easily when I push it around, and (3) the overall volume is larger so I can cook more food at once.The frying pan has the thermal characteristics I expect from a carbon steel frying pan: heats up quickly, heats evenly, doesn't stick to the pan, won't rust, holds heat well, and is easy to clean, so as long as I follow the instructions to use this pan, I think I can use it for a long time.
5.0 out of 5 stars Sturdy pan, but heavy
The wok looks awesome! It is easy to maintain. The size is perfect and I love that it comes with a lid! The only downside for me is that it is a little heavy. Would recommend this product!
5.0 out of 5 stars Great Wok
As a lover of authentic Chinese cuisine, I recently acquired a traditional Chinese wok to enhance my cooking skills and replicate the flavors of my favorite dishes. The classic design and unique features of the Chinese wok have truly impressed me.Firstly, the craftsmanship and quality of the Chinese wok are exceptional. Made from durable carbon steel, it guarantees excellent heat distribution, ensuring that the ingredients are cooked evenly. The sturdy construction allows for high heat tolerance, making it perfect for stir-frying, deep-frying, and braising. The long wooden handle stays cool during cooking, offering a comfortable grip and reliable control.Furthermore, the Chinese wok requires minimal oil due to its non-stick properties, promoting healthier cooking. The high-rimmed design prevents spills and splatters, maintaining a clean and organized cooking environment. Cleaning the Chinese wok is effortless, as it only requires a gentle scrub with warm water and mild detergent.In conclusion, my experience with the Chinese wok has been nothing short of delightful. Its exceptional craftsmanship, versatile design, and ability to create authentic flavors make it a worthy addition to any kitchen. Whether you are a culinary enthusiast or simply enjoy the art of cooking, the Chinese wok is an essential tool that will elevate your skills and open up a world of delicious possibilities.
5.0 out of 5 stars Good product for the price
Got this as a gift for Christmas and it has quickly become a household favorite dish to cook with. It is easy to handle, and easy to clean. we use it for pretty much anything from Asian to Italian to American meals. Only downside is the handle gets a little warm sometimes.
4.0 out of 5 stars Wok this way
Heafty! Bought to use on an induction hob as it has a wide flat bottom and it works great but it is a heavy duty bit of kit -1.4 kg without the lid. The non-stick coating is pretty robust but not as non-sticky as proper Teflon.
5.0 out of 5 stars Highly recommended
The introduction says that this carbon steel wok is made of high quality black carbon steel, which is more durable, non-stick, easy to clean and scratch-resistant, allowing the pan to heat up faster and more evenly for the best cooking results. ------ Based on the above introduction, let me talk about my feelings after the trial.(1) Sturdy and durable - the inner wall is thicker, the overall weight is heavier, and the feel is smooth. I can feel that the material is really high quality, and the glass lid is beautiful and fits my gas stove well.(2) Non-stick, easy to clean, scratch resistant - easy to clean and the removable handle is convenient. My recommendation is to use a sponge and rag and then clean with neutral soapy water. I've been using this wok frequently for about half a month now and have tried almost most of the dishes without the coating coming off. It's great that it's non-stick! As for scratch resistance, I don't think a regular spatula will be able to scratch the surface of the non-stick pan unless you scrape hard with a very sharp tool.(3) Heats up faster and more evenly - In the case of sauteing diced beef, it took me less than 8 minutes from the time I put in the oil to the time it came out of the pan, whereas my old wok usually took at least 15 minutes. I love how fast this new wok stir-fries and saves me half the time. I'm ready to try more new woks in the future.To summarize: I would definitely rate it 5 stars because this wok deserves those stars. For the price, it totally deserves and even exceeds the performance of a cost-effective Chinese wok. I would recommend purchasing it!
Absolut begeistert – die beste Pfanne, die ich je hatte!
Ich habe im Laufe der Jahre schon viele Pfannen ausprobiert, aber diese hier übertrifft sie alle bei Weitem! Eine Freundin von mir hat sich diese Pfanne gekauft und war so begeistert, dass ich sie mir ebenfalls bestellt habe – und ich bin absolut zufrieden!Die Pfanne wird unglaublich schnell heiß, was für mich in der Küche ein großer Pluspunkt ist. Das Essen wird gleichmäßig gegart und schmeckt einfach fantastisch. Egal, ob ich Gemüse anbrate, Fleisch zubereite oder ein leckeres Omelett mache – das Ergebnis ist immer perfekt.Die Qualität der Pfanne ist top – sie fühlt sich robust und hochwertig an, und nichts bleibt kleben. Auch die Reinigung geht super einfach und schnell. Für mich ein absolutes Must-have in jeder Küche!Kann diese Pfanne jedem nur wärmstens empfehlen. Hier bekommt man wirklich Qualität, die den Preis absolut wert ist!
OTTIMO PRODOTTO
Ho acquistato questa wok e sono estremamente soddisfatto del mio acquisto. La qualità costruttiva è eccellente: il materiale antiaderente permette di cucinare con pochissimo olio e senza che il cibo si attacchi. La distribuzione del calore è uniforme, il che rende la cottura rapida e omogenea. Il design ergonomico del manico garantisce una presa sicura e confortevole, anche quando la padella è piena. Inoltre, la capacità è perfetta per preparare pasti per tutta la famiglia, dai soffritti alle verdure saltate, fino ai piatti di carne o pesce.La pulizia è un gioco da ragazzi: basta un panno umido per rimuovere eventuali residui. Complessivamente, la wok ha superato le mie aspettative e la consiglio vivamente a chiunque cerchi un prodotto di alta qualità per la cucina di tutti i giorni.
Ahora la uso casi a diario! Muy contenta!!!
He tenido la oportunidad de usar el wok de acero al carbono con capacidad de 5,4 litros y puedo decir que ha sido una adición excelente a mi cocina. Aquí comparto mis impresiones detalladas sobre este producto.#### Material y ConstrucciónEl wok está hecho de acero al carbono, un material conocido por su durabilidad y excelente conducción del calor. La construcción es robusta y se siente sólido en la mano, lo que da confianza al usarlo para cocinar diversos platos. Además, este tipo de material es ideal para lograr el “wok hei” (el sabor distintivo de los platos salteados en wok) debido a su capacidad de alcanzar y mantener altas temperaturas rápidamente.#### Capacidad y TamañoCon una capacidad de 5,4 litros, este wok es perfecto para cocinar grandes cantidades de comida, lo cual es ideal para familias numerosas o para cuando se tienen invitados. Su tamaño generoso permite saltear ingredientes sin que se derramen, y es especialmente útil para preparar platos que requieren mucho espacio para moverse, como los salteados de verduras y carnes.#### Rendimiento en la CocinaEl wok de acero al carbono se calienta de manera uniforme y retiene el calor muy bien. He notado que los alimentos se cocinan rápidamente y de manera uniforme, lo cual es esencial para la cocina asiática y otras técnicas de cocción rápida. Además, su forma cóncava facilita el movimiento de los ingredientes, asegurando que todo se cocine de manera homogénea.#### Mantenimiento y LimpiezaEl mantenimiento de un wok de acero al carbono requiere un poco más de atención que otros materiales, ya que es necesario curarlo correctamente antes de su primer uso y asegurarse de secarlo bien después de cada lavado para evitar la oxidación. Sin embargo, con un cuidado adecuado, el wok desarrolla una pátina antiadherente natural que mejora con el tiempo y el uso. La limpieza es relativamente fácil si se sigue esta rutina de cuidado.#### VersatilidadEste wok no solo es ideal para saltear, sino que también es perfecto para freír, cocer al vapor, y guisar. Su versatilidad en la cocina es uno de sus mayores puntos fuertes, lo que lo convierte en una herramienta esencial para cualquier cocina.#### ConclusiónEn resumen, el wok de acero al carbono con capacidad de 5,4 litros es una excelente elección para cualquier entusiasta de la cocina. Su capacidad, durabilidad y excelente rendimiento en la cocina lo hacen una inversión valiosa. Aunque requiere un poco más de mantenimiento que otros tipos de sartenes, los resultados que ofrece bien valen el esfuerzo. Definitivamente, recomendaría este wok a cualquier persona que busque un utensilio de cocina de alta calidad y versátil.
Très bon wok pour une plaque induction
Utilisé pour une 30aine de plats à ce jour. Bonne répartition de la chaleur, accroche très peu, aussi efficace pour un poulet braisé, que pour un egg fried rice ou un plat plus classique style sauté chinois.Nettoyage assez facile (à la main), on frotte un peu avec un chiffon sec à la fin pour bien nettoyer le fond et c'est reparti.Taille parfaite pour de gros plats, et le couvercle est un plus très pratique pour certaines recettes.Je recommande.
Excellent produit, je recommande, faitvbien le job commande
Super Wok, de grande contenance, très fonctionnel, les aliments n'adhèrent pas et très facile d'entretien.Je recommande à 100%
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