Unlock the full potential of your Casa Mia pizza oven with the **Casa Mia Cast Iron Griddle Skillet**. No longer limited to just pizzas, this skillet introduces a realm of culinary opportunities – from sizzling steaks to char-grilled veggies. Experience the thrill of transforming your pizza oven into a multi-purpose cooking device.
Constructed with a commitment to quality, the skillet offers an even heat distribution, ensuring every meal is cooked to perfection. The deep ridges aren't just for show – they provide those sought-after grill marks while promoting better air circulation around your food.
Worried about messy drips? The thoughtful design includes no-drip pouring lips. And with an assist handle and a loop for easy storage, this skillet was crafted keeping user convenience in mind.
Whether it's for a garden BBQ, a family dinner, or a weekend breakfast, the Casa Mia Cast Iron Griddle Skillet is a game-changer for every cooking enthusiast. Season it right, and enjoy a naturally non-stick surface that makes cooking and cleaning a breeze.
Caring for Your Cast Iron Pan:
- Clean Promptly: After cooking, clean the skillet while it's still warm using hot water and a sponge or stiff brush. Avoid using soap unless necessary.
- Dry Immediately: To prevent rust, thoroughly dry the skillet with a towel or heat it on a stove to evaporate any leftover moisture.
- Oil Lightly: Apply a light coat of vegetable oil or melted shortening to the pan. Wipe off any excess with a paper towel.
- Store Properly: Store in a dry place. Place a paper towel inside to absorb any moisture and keep it rust-free.
