About this item:
Ideal for cooking and baking. Ginger root is boiled until softened and then delicately coated with raw sugar to create crystallised ginger. They're a warming addition to traditional ginger biscuits, cakes, and puddings
Ingredients: Ginger 89%, Raw Cane Sugar, Citric Acid
4.0 out of 5
80.00% of customers are satisfied
5.0 out of 5 stars Good taste
Good value
4.0 out of 5 stars Nice and spicey
Very fibrous and chewy
3.0 out of 5 stars Very soft
These taste brilliant but are too soft to chop into small pieces for cooking and baking. They just stick to the knife and chopping board.
Visit the Minton & Donello Store
BHD5733
Quantity:
Order today to get by
Free delivery on orders over BHD 20
Product origin: United Kingdom
Or share with link
https://bolo.com/