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Description:
About this item:
Callebauts Chocolate Baking Chunks in Milk and Dark Chocolate are a premium choice for culinary professionals and home bakers alike. These 2.5KG bags offer a versatile and high-quality option for a wide range of baking and cooking applications. Here’s a detailed description highlighting the key features and benefits:
Premium Callebauts Chocolate: These baking chunks are made from high-quality Callebauts chocolate, known globally for its exceptional flavor, consistency, and craftsmanship.
Callebauts Milk Chocolate: The milk chocolate chunks provide a rich, creamy taste with a balanced sweetness, perfect for adding a luxurious touch to cookies, brownies, and other baked goods.
Dark Chocolate Chips: The dark chocolate chunks deliver a deep, intense cocoa flavor with a subtle bitterness, ideal for gourmet desserts and sophisticated baking recipes.
Versatile Cooking Chocolate: These chunks are suitable for a variety of culinary applications, from baking and confectionery to dessert decorations and ganache making.
Belgian Chocolate Chips: Crafted in Belgium, these chocolate chips reflect the country’s long-standing tradition of high-quality chocolate production, ensuring a superior taste experience.
Perfect for Melting: The milk and dark chocolate chunks melt smoothly and evenly, making them ideal for recipes that require precise melting chocolate, such as sauces, dips, and coatings.
Convenient Chocolate Chunks: The chunk form allows for easy measuring and incorporation into recipes, providing consistent chocolate pieces in every bite, enhancing the texture and flavor of your creations.
Large 2.5KG Bags: The substantial quantity ensures you have plenty of chocolate on hand for large-scale baking projects or frequent use, making it a cost-effective choice for both home and professional kitchens.
Applications:
- Baking: Ideal for cookies, cakes, brownies, and pastries, adding a rich chocolate flavor and delightful texture.
- Confectionery: Perfect for making truffles, pralines, and other fine chocolates, thanks to their superior melting properties.
- Dessert Decorations: Use for drizzling, dipping, and creating decorative chocolate elements to enhance the presentation of your desserts.
- Sauces and Ganache: Excellent for making smooth, glossy chocolate sauces and rich, creamy ganache for filling and topping cakes.
Benefits:
- Flavor and Quality: Highly praised for their rich flavor and high-quality consistency.
- Ease of Use: Users appreciate the easy melting properties and the convenience of the chunk form.
- Versatility: Favored for their versatility in various culinary applications, from baking to confectionery.
In summary, Callebauts Chocolate Baking Chunks in Milk and Dark Chocolate offer a premium solution for all your baking and cooking needs. With their rich flavors, smooth melting properties, and convenient chunk form, these 2.5KG bags are a valuable addition to any kitchen, providing the quality and versatility that Callebauts chocolate is renowned for.
Ingredients
Milk Chocolate -> Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Milk Chocolate (Min. Cocoa: 25.8% / Min. Milk Solid: 19.4%)
Dark -> Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Growing Great Chocolate ingredients: Cocoa, Chocolate (Min. Cocoa: 45.5%) May contain: Milk
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Callebauts Chocolate Baking Chunks Milk And Dark Chocolate 2.5KG Bags Cooking Chocolate (1x2.5kg Dark Chocolate)
BHD53099
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Product origin: United Kingdom
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