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Editorial Reviews
Review
"What a delightful and useful compendium! The New Homemade Kitchen is filled with practical information as well as mouth-watering inspiration. This book is a valuable resource for anyone who loves to experiment in the kitchen."--Sandor Ellix Katz, Author of Wild Fermentation and The Art of Fermentation
"Tragically, Joseph Shuldiner didn't live to see his comprehensive cookbook, The New Homemade Kitchen come to life. But his keen vision for a modern day kitchen fills the pages of this beautifully written, photographed, and illustrated cookbook. It belongs in the kitchen of anyone who loves to cook, preserve, ferment, pickle, preserve, and, generally, master the kitchen arts." -Diane Morgan, James Beard award-winning cookbook author
The New Homemade Kitchen is simply the most interesting and freshest book I've seen in a long time. The recipes are presented by the Institute of Domestic Technology (imagine having such an institute in every town!) and the book itself is by Joseph Shuldiner, a multi-talented individual. Yes, this book covers a lot of ground, but it's full of incredibly useful information. Each chapter begins with basic information that is germane to the chapter or department. The recipes and ideas presented are both helpful and original. What I love about a book like this is that the scope of each area is such that I am likely to actually use the book, rather than just have it-although that is not a dishonorable thing. -Deborah Madison, Author of 14 cookbooks and the memoir, An Onion in My Pocket.
"Tragically, Joseph Shuldiner didn't live to see his comprehensive cookbook, The New Homemade Kitchen come to life. But his keen vision for a modern day kitchen fills the pages of this beautifully written, photographed, and illustrated cookbook. It belongs in the kitchen of anyone who loves to cook, preserve, ferment, pickle, preserve, and, generally, master the kitchen arts." -Diane Morgan, James Beard award-winning cookbook author
The New Homemade Kitchen is simply the most interesting and freshest book I've seen in a long time. The recipes are presented by the Institute of Domestic Technology (imagine having such an institute in every town!) and the book itself is by Joseph Shuldiner, a multi-talented individual. Yes, this book covers a lot of ground, but it's full of incredibly useful information. Each chapter begins with basic information that is germane to the chapter or department. The recipes and ideas presented are both helpful and original. What I love about a book like this is that the scope of each area is such that I am likely to actually use the book, rather than just have it-although that is not a dishonorable thing. -Deborah Madison, Author of 14 cookbooks and the memoir, An Onion in My Pocket.
About the Author
Joseph Shuldiner is a certified Master Food Preserver, the founder of the Institute of Domestic Technology and the Altadena farmers' market, the co-creative director of Grand Central Market, and a cookbook author. He lives in Los Angeles.
Review:
4.8 out of 5
96.67% of customers are satisfied
5.0 out of 5 stars Inspiring
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5.0 out of 5 stars Wow intense and fascinating
I am a want to be homesteader. However I live in the city with a yard the size of a postage stamp. But the heart wants what the heart want. I have plenty of famers around me, with no time to teach me. This is the next best thing. This looks like a long read. Lots of information and lots to digest. No other book like it. Recipes for making your own mustard, flavored coffee Liqueur, making crackers, bread, pickles of 90 varieties. I think I would like to brine my own corned beef and then cook it. I now have the step by step ingredients to do just that. Like I said, this is a intense book.
5.0 out of 5 stars Perfect for me
I think this book is very good!
4.0 out of 5 stars More than the usual canning book
While there are not as many recipes as I would have liked, it does cover new territory and is giving me some fun new things to try. It's a nice addition to expand your repertoire of culinary adventures.
5.0 out of 5 stars The Gourmet Kitchen You Never Knew Existed.
I’ve never written a product review before but this book deserves some hype. I’ve literally fallen in love with this book and I’ve only had it 4 days. I’m so excited to take cooking into my own hands with something that is truly, 100% made from scratch. This gourmet cookbook has crackers, coffee roasting and brewing, canning and more. Thank you to the institute (current and prior) for holding on to what we all love so dearly - keeping it in the kitchen.
5.0 out of 5 stars I just really like this book!
This book is set up in an unusual fashion but I found it easy to follow. The recipes are unusual as well but are just what I was looking for.
5.0 out of 5 stars I like it a lot!
I really liked this book. It had fun stories and great pictures. I love the way it is laid out, once you learn basic techniques the author gives you ideas for adding different flavors. I'll be giving it as a gift this year along with some ingredients and simple tools mentioned. This would make a cool kit!
4.0 out of 5 stars A fine book, just not what I was expecting
Let me start off by saying that this is actually a great book. I thought by the description that this was a book on making your own homemade version of pantry staples. It sort of is but it’s more about taking you cooking to the next level, rather than a practical guide to simple recipes. Most of the recipes in this book are what I would describe as fancy or gourmet. Hard to find ingredients, unusual recipes and just not super practical for your everyday home cook. It was intriguing but not what I was looking for.
Lots of great recipes!
(function() { P.when('cr-A', 'ready').execute(function(A) { if(typeof A.toggleExpanderAriaLabel === 'function') { A.toggleExpanderAriaLabel('review_text_read_more', 'Read more of this review', 'Read less of this review'); } }); })(); .review-text-read-more-expander:focus-visible { outline: 2px solid #2162a1; outline-offset: 2px; border-radius: 5px; } I was surprised at the amount of great content.
Great for home cooks who want to make things from scratch
Beautiful book ,great photography and stories as well as recipes. Great for enthusiastic cooks who want to spend time in the kitchen and make great staples in your own kitchen .Spice mixes,sauces,doughs, also pickling preserving,canning and even cheese making, this book has it all.A great reference book for every kitchen .
Nice Resourse
Very happy to have a copy of this book because it’s so nice to have this info so very handy. Thank You.
great kitchen ideas
great every day kitchen ideas.
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The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More (Recipes for ... Staples, Gift for Home Cooks and Chefs)
BHD16126
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Product origin: United States
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