Choose your country
Delivery choices and times vary depending on your location
Description:
About this item:
Editorial Reviews
Review
"It is absolutely safe to declare Sarah Kieffer the Queen of Cookies, and once you bake from this over-the-top collection of cookie perfection, you will see why the crown is hers to wear. My favorite chapter has to be Pan-Banging Cookies, because why stop with chocolate chip? Now there is a flavor for any time the mood strikes to bang that pan. This is a 'buy at least two copies' kind of book-keep one, give one. The world needs this!" -Brian Hart Hoffman, editor-in-chief, Bake from Scratch ―-
"Sarah Kieffer has the innate ability to create recipes that capture a sense of culinary nostalgia-both real and imagined-and are remarkably better than any memory could be. She takes every whim and amplifies its magic, creating sweets that never disappoint. She is one of the talents I rely upon when I need the platonic ideal of a recipe. This book is a treasure trove of sure-to-be favorites."-Tara O'Brady, food writer and author of Seven Spoons―-
"Sarah Kieffer is living her dream. She turned a childhood obsession for baking into the most joyful cookie book ever. I love her writing, her recipes, and the way she guides you through every step. Start with her Chocolate Chip Cookies, which are famous for a reason!" - Ina Garten, Barefoot Contessa cookbooks and television―-
"Sarah's pan-banging cookies are the gold standard of chocolate chip cookies. Yet she's managed to set the bar even higher with her new book, 100 Cookies. Sarah bakes with all the passion and soul of a poet, so it is no wonder her recipes have captured the hearts of bakers all over the world. Her gorgeous photography makes it impossible to flip through the book without wanting to bake every single recipe. I am starting with the Marshmallow Peanut Butter Brownies because they are the most glorious pan of brownies I have ever seen. Well, until I turned the page to yet another beautiful creation. Sarah is nothing short of a cookie goddess! You need this book and a large glass of milk."-Zoë François, pastry chef and coauthor of the bestselling Artisan Bread in Five Minutes a Day series―-
"This is a cookie gold mine. I've been waiting years for all of Sarah's cookie wisdom to transfer from her brain to my kitchen, and here it is! Sarah's recipes are reliable, approachable, and just plain crave-able. This world has reached peak cookie deliciousness thanks to Sarah."
"Sarah Kieffer has the innate ability to create recipes that capture a sense of culinary nostalgia-both real and imagined-and are remarkably better than any memory could be. She takes every whim and amplifies its magic, creating sweets that never disappoint. She is one of the talents I rely upon when I need the platonic ideal of a recipe. This book is a treasure trove of sure-to-be favorites."-Tara O'Brady, food writer and author of Seven Spoons―-
"Sarah Kieffer is living her dream. She turned a childhood obsession for baking into the most joyful cookie book ever. I love her writing, her recipes, and the way she guides you through every step. Start with her Chocolate Chip Cookies, which are famous for a reason!" - Ina Garten, Barefoot Contessa cookbooks and television―-
"Sarah's pan-banging cookies are the gold standard of chocolate chip cookies. Yet she's managed to set the bar even higher with her new book, 100 Cookies. Sarah bakes with all the passion and soul of a poet, so it is no wonder her recipes have captured the hearts of bakers all over the world. Her gorgeous photography makes it impossible to flip through the book without wanting to bake every single recipe. I am starting with the Marshmallow Peanut Butter Brownies because they are the most glorious pan of brownies I have ever seen. Well, until I turned the page to yet another beautiful creation. Sarah is nothing short of a cookie goddess! You need this book and a large glass of milk."-Zoë François, pastry chef and coauthor of the bestselling Artisan Bread in Five Minutes a Day series―-
"This is a cookie gold mine. I've been waiting years for all of Sarah's cookie wisdom to transfer from her brain to my kitchen, and here it is! Sarah's recipes are reliable, approachable, and just plain crave-able. This world has reached peak cookie deliciousness thanks to Sarah."
-Molly Yeh, blogger, author of Molly on the Range, and star of Girl Meets Farm―-
"Sarah is one of my most trusted baking resources, and I was thrilled to see that she poured her infinite cookie wisdom into this spectacular book. It is full of fool-proof recipes to fit every possible cookie craving and cookie cravings I didn't even know I had. I cannot wait to bake my way through the whole thing, starting with the Peanut Butter Crunch Brownies." - Yossi Arefi, baker and author of Sweeter off the Vine―-
About the Author
Sarah Kieffer is the self-taught baker, photographer, and blogger behind The Vanilla Bean Blog. She lives in Minnesota.
Review:
4.9 out of 5
98.46% of customers are satisfied
5.0 out of 5 stars Amazing & Delicious Recipes
I highly recommend this book for anyone who has never baked before and wants to start. I have already used 3 of the recipes in the first couple of weeks with this book and they all came out perfect and delicious! The instructions are super easy to follow and there’s even a section in the back of the book that has recipes for special ingredients like brown butter, candied nuts and caramel. This was great for me since I’ve never baked before and I don’t have anyone to teach me. You will never buy cookies at the store again after getting this book!
5.0 out of 5 stars Great recipes that are easy to follow
I love baking and I’m always looking for new, good recipes. I often find myself on Google looking up recipes, but I am always left wanting a really good recipe book that I can hang on to and make notes in. This book is perfect!First off, the recipes are clearly labeled, easy to read and easy to follow. This is so important for any recipe book!Second, the included pictures give you an idea of what to expect and I really like that. Will they always turn out like the pictures? No, but that’s ok.Finally, there are so many different recipes and each one I have tried so far has been absolutely delicious!I honestly think this recipe book is well worth it!
5.0 out of 5 stars Amazing recipes
This book is amazing you can find so many great recipes here and tweak it up and decorate the goodies that it offers in so many ways. The recipes have a delicious outcome.
5.0 out of 5 stars Wonderful book
I bought this for my daughter-in-law and she loves it. It’s a wonderful cookbook. So many great recipes and wonderful pictures.
5.0 out of 5 stars Good Choice!!
I ckd this book from the library, liked it so much I bought one. The recipes are easy to follow, varied to create interest, with some being a little more technical than I'm familiar with - but with the way the directions are written, it is very easy to do. I have since bought 2 more to give as gifts and my mother-in-law purchased one for herself. This would make wonderful shower gifts.
4.0 out of 5 stars Yummy cookie recipes
I liked the book was large and was a hard covered book. The recipes inside are easy to follow. Can’t wait to try more recipes.
5.0 out of 5 stars C is For Cookie. That's good enough for me.
Any cookie recipe book that starts with 3-4 different Choco Chip recipes (plus variations) is off to a good start. When the cookies are more than worth the effort, you can be pretty sure baking your way through this is going from strength to strength. Curiously, she says each batch is about 20 cookies - traditional dozens & multiples are gone. If dozens are your hang up, make slightly smaller cookies & go in peace.
5.0 out of 5 stars The Best cookie book
I've tried some of the recipes and are the best
good product
love it
Maravilhoso!
Livro lindo do começo ao fim. Super recomendo.
Hermoso
Hermoso libro y lleno de recetas maravillosas
EXCELLENT Book!
This book has my go-to sugar cookie recipe—absolutely FLAWLESS and barely lasted two days in the cookie jar for a batch of 20! Today I made the lemon oat crumble bars and they’re really scrumptious! The perfect chilled treat on a hot summer day! The brown sugar cookies have an amazing, rich flavor (eating just two is enough!), and the “favorite brownies” are a hit too!This book for sure is my go-to cookie and bars book! Can’t wait to get her Afternoon Sweets book that comes out in October! ❤️EDIT: And to answer a previous reviewer’s question of if caster sugar can be used in place of American granulated sugar—the answer is YES—as I am an American living in the UK, and caster sugar works perfectly in these recipes. ! I do also appreciate that weights are in grams. 🙂
Gute Cookies
Schmeckt alles und geht einfach
Visit the Sarah Kieffer (Author) Store
100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (100 Baking Recipes for Every Kitchen)
BHD12738
Quantity:
|
Order today to get by
Free delivery on orders over BHD 20
Product origin: United States
Electrical items shipped from the US are by default considered to be 120v, unless stated otherwise in the product description. Contact Bolo support for voltage information of specific products. A step-up transformer is required to convert from 120v to 240v. All heating electrical items of 120v will be automatically cancelled.
All product information listed on the site are from 3rd party sources, including images and reviews. bolo.bh is not liable for any claims or promotions mentioned on the product description or images with textual content. For detailed product information, please contact the manufacturer or Bolo support by logging into your account. Unless stated otherwise during checkout, all import taxes and duty are included in the price mentioned on the product page. bolo.bh follows the rules and regulations of sale in Bahrain and will cancel items in an order that are illegal for sale in Bahrain. We take all the necessary steps to ensure only products for sale in Bahrain are displayed. Product stock and delivery estimate may change with the seller even after placing the order. All items are shipped by air and items marked “Dangerous Goods (DG)” by the IATA will be cancelled from orders. We strive to process your order as soon as it is finalized.
Similar suggestions by Bolo
More from this brand
Similar items from “Baking”
Share with
X
Or share with link
https://bolo.com/