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Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day - A Cookbook

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From mid-morning coffee break spuntini to aperitivi happy-hour bites, explore the culture of Italian snacks and street foods in this mouthwatering cookbook.
Italian food has captivated our taste buds for centuries. Combining simplicity and creativity, it enchants with an alchemy of high-quality ingredients, recipes tied to the specialties of each region, and the experience of being at the table. There is an entire category of smaller bites—spuntini—meant to be enjoyed at in-between-meal moments of the day. This snack cookbook by Italian food expert Anna Francese Gass introduces the American audience to the complete range of spuntini culture, with recipes drawn from all across the country. She shares recipes for spuntini di meta mattina (mid-morning snacks often enjoyed with a second—or third—coffee); merenda, the cherished after-school treat for children (that also offers adults a way to stave off hunger before dinner); and aperitivi, delightful early-evening Italian appetizers meant to be enjoyed with drinks. Also included is a chapter of delicacies from Italy's robust culture of street food (the one instance where Italians might eat on the go). Studded with gorgeous photography of both finished dishes and Italian food markets, cafes, bars, and pasticcerie, this book will elevate your snacking game to the Italian ideal.

With simple yet creative recipes made from quality ingredients, this Italian cookbook brings the same small plate ethos of books like Snacking Cakes and Brilliant Bites to the spuntini, aperitivi, and street food specialtiesthat define Italy's delightful snacking culture.

Editorial Reviews

Review

"Gass shows her deep appreciation for and knowledge of Italian cuisine in this deftly written guide to small bites that pack a powerful flavor punch.”—Library Journal

About the Author

Anna Francese Gass grew up in a small town on the Rhode Island shore, with frequent visits to her grandparents in Calabria and summers in Florence. She studied culinary arts at the French Culinary Institute and then worked in the test kitchens of Martha Stewart Living, Whole Foods, and Mad Hungry. Today, she is a contributing editor and recipe tester for Food52 and Bon Appétit, and her recipes frequently appear on New York Times Cooking. She has also appeared on Good Morning America, Today, Access Hollywood, and The Rachael Ray Show. She is the author of Heirloom Kitchen (HarperDesign, 2019). Francese Gass lives in New Canaan, CT.

Review:

4.9 out of 5

97.50% of customers are satisfied

5.0 out of 5 stars Italy!

A.C. · August 23, 2024

This is a beautiful cookbook with easy to follow recipes. The pages have great pictures and clear instructions.

5.0 out of 5 stars Buon Sputino

D.P. · June 9, 2024

Beautiful book. Lots of pics and easy to follow recipes. I’ve made several recipes and each one has turned out great. The fried pasta on page 215 was a big hit!

5.0 out of 5 stars If there are two things Anna Gass knows, they are Italian food and SNACKING!

S. · May 23, 2024

To use Anna's signature phrase, "YUM TO THE YUM!!!!" I have been following Anna on Instagram for years and aside from her approachable "online bestie" vibes, her recipes are amazing. Unlike many of the food influencers online, Anna is classically trained and you can see it in her recipes, both online and in this book. I cannot wait to cook through Italian Snacking this summer. It is a gorgeous love letter to Anna's lineage and her passion for snacky things.

5.0 out of 5 stars Fantastic Resource

k.i. · May 6, 2024

Not only do I LOVE the recipes in this book, but it looks great on my kitchen shelf! Thanks, Anna, for another amazing collection of recipes! I also love Heirloom Kitchen. Xoxo

4.0 out of 5 stars Recipes a little more difficult for the average cook.

J.P. · September 23, 2024

This has some nice recipes. Expect lots of prep work. recipes are good but not great. It's a nice addition to my cookbook collection

5.0 out of 5 stars Easy fancy snack recipes!

D.M. · April 13, 2024

This is the second book we purchased from Anna! Love that it is hard bound with so many photos! These recipes are delicious and easy!

5.0 out of 5 stars great recipes

N.R. · April 24, 2024

my wife love it, great recipes, really excellent ideas. Trying them now.thanksnick and cheryl in Connecticut

5.0 out of 5 stars NOT WHAT I WAS EXPECTING!

N.A.C. · May 27, 2024

A PLEASANT SURPRISE! <3

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Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day - A Cookbook

4.6

BHD16577

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Product origin: United States

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