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About this item:
Editorial Reviews
About the Author
Betty Crocker was created in 1921 by Marjorie Husted, a home economist and businesswoman, and advertiser Bruce Barton. In 1928, Washburn Crosby merged with five or more other milling companies to form General Mills. Under Husted's supervision the image of Betty Crocker became an icon for General Mills. Betty Crocker is a trademark of General Mills.
Review:
4.5 out of 5
89.23% of customers are satisfied
5.0 out of 5 stars Sooo nostalgic!!
I was just browsing Betty Crocker cookbooks & this caught my eye because it was simple recipes. When I opened it I noticed the old style print, pictures & recipes. I'm over the moon! This is actually THE cookbook my mom had so many years ago! I have been searching for it but I think she got rid of it long ago. I'm at excited I finally found this!I will mention that it's written in the 1950s & is written specifically for & to homemakers. The verbiage it's even quite different but that's part of what makes it such an interesting classic.
5.0 out of 5 stars Very Good Beginner's Cookbook
This book is not for the experienced and savvy cook. It has fairly basic recipes, and given the era it was written, mid 1950's, the recipes take advantage of boxed mixes and cereals and the like. But it also has some scratch recipes, and very good instructions for cooking basic items, like all kinds of eggs. It has useful items too, like how to make honey butter. I mention that because a while back it took me a while to find a honey butter recipe. The cookbook is also heavy on presentation of foods, with pictures to demonstrate a pleasing plate or fun kid garnishes. I liked the book. But again, if you are looking for complex cuisine, this is not the book for you.
4.0 out of 5 stars Old but beloved American classic
This was my mother's favorite cookbook. I started using it when I was 30. At age 78 today, I still like it and use it, though some of the common ingredients are no longer available and some sizes of common ingredients have changed.
5.0 out of 5 stars Book
Nice cooking guide
5.0 out of 5 stars Perfect for my beginning nephew👍🏽💯
It’s just perfect. Old school for a Soph in HS male❣️
3.0 out of 5 stars Just ok
Not crazy about the cookbook. I love all my Betty Crocker cookbooks, but this one.
5.0 out of 5 stars quick and easy!
I had a Betty Crocker Good and Easy cookbook when I first married and used it daily for years. I am so happy to have a replacement.Sharalee
5.0 out of 5 stars Wonderful, Nostalgic
I had a red and white hardback 1940’s Betty Crocker cookbook that I used till it fell apart. This electronic version comes close with all its simplicity and true-to-original-version tips and helps, and so many recipes I remember from my hardback version. So glad I got this new version.
So pleased
Love this cook book. I had the original but lost it in a move and have been looking for it for years.
Five Stars
What lovely easy recipes
It is the Easy & Good Cookbook
So good! I love it, im not a great cook but the instructions are easy to follow and make sense. Great recipes that are interesting and delicious.
These recipes really do go together quickly. I reduce the salt & fat, & the recipes are still good.
I like meals that go together quickly after a long day st work and these fit the bill and taste good
History never repeats but these recipes might
Better read as a piece of us history than a cook book
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Betty Crocker's Good and Easy Cook Book
BHD12094
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Product origin: United States
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