Review
“The ever-talented Anna Vocino creates some of the tastiest real food recipes around. When you crave a hearty, healthy, nutrient-dense meal with Italian flair, you can’t do better than Eat Happy Italian.”
—Abel James, New York Times bestselling author of The Wild Diet
“As a doctor, a big part of my day is negotiating healthy lifestyle habits . . . Gluten-free and low-carb eating plans are healthy, but rarely tasty. Anna Vocino has figured it out, and in Italian.”
—Dr. David Kipper, host of the Bedside Matters podcast and author of Override
"Experience the joy of classic Italian flavors without sacrificing taste, as Anna redefines Italian cuisine for today's health-conscious food lovers. These recipes bring together fresh, simple ingredients in way that makes you look forward to eating meals that are good for you."
—Arash Hashemi, creator of ShredHappens and cofounder of Kaizen Food Company
About the Author
Anna Vocino is a talented culinary personality and tastemaker who brings to the table a wealth of experience as a bestselling cookbook author, actor, stand-up comedian, podcast cohost, clean-eating expert, and founder of Eat Happy Kitchen, a natural food company making organically sourced, gluten-free, grain-free, and filler-free foods with no sugar added. Anna has created hundreds of recipes that have appeared in her bestselling cookbooks, Eat Happy and Eat Happy Too, and on her website, AnnaVocino.com, Substack, and her popular Instagram account. As a respected voice within the clean-eating community, Anna can deftly transform almost any recipe into a healthy version of the dish without sacrificing taste. Anna’s recipes and expertise on everything from spices to kitchen appliances have been featured in Women’s Health, Parade, Consumer Reports, and other consumer media outlets.