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Editorial Reviews
Review
“Pastry chef Saura Kline has done it yet again with her third cookbook of foolproof, professional-quality bakes. This collection of scaled-down recipes is perfect for those who live alone or with small families, or for those who’d rather not have a surplus of treats around the kitchen. Classic cookies and cakes, savory pastries, and personal-sized parfaits are just some of the offerings you’ll find among these inventive but approachable recipes. Saura has also included plenty of tips and recommendations for how to successfully bake in small batches, making for a book that is guaranteed to satisfy big cravings.” ―Sara Mellas, author of The Easy Baked Donut Cookbook and The One-Pot Casserole Cookbook
“The concept for Small Batch Baking is genius, especially when you want a sweet (or savory!) treat but have a small household. The chef tips, tricks, and insight Saura provides throughout this book are pure gold and will help to enhance the home baker’s skills.” ―Jaime Davis Schick, pastry chef, consultant and instructor, vanillabeanchef.com
“Small Batch Baking is an absolute essential in every kitchen from baking enthusiasts to professionals! Both sweet and savory recipes in the perfect size!” ―Laurie Rhoden, pastry chef for Talon Lodge and Spa
“The concept for Small Batch Baking is genius, especially when you want a sweet (or savory!) treat but have a small household. The chef tips, tricks, and insight Saura provides throughout this book are pure gold and will help to enhance the home baker’s skills.” ―Jaime Davis Schick, pastry chef, consultant and instructor, vanillabeanchef.com
“Small Batch Baking is an absolute essential in every kitchen from baking enthusiasts to professionals! Both sweet and savory recipes in the perfect size!” ―Laurie Rhoden, pastry chef for Talon Lodge and Spa
About the Author
SAURA KLINE is a professional pastry chef, dessert blogger, and cookbook author. She is currently the executive pastry chef for the Kevin Taylor Restaurant Group, where she creates menus and pastries. Saura is the author of Easy as Pie and shares her favorite recipes on SweetSaura.
Review:
4.5 out of 5
89.23% of customers are satisfied
5.0 out of 5 stars Great cookbook
I’ve had this saved for probably over a year and finally got it. I’ve already tried a few recipes and we have not been disappointed!
5.0 out of 5 stars Great recipes!!
Bought this because I wanted the “Rosemary and Goat Cheese Biscuits” recipe. (Wow, they were excellent!) This book is packed with appealing recipes, all with very clearly written, detailed instructions. Every recipe I’ve tried so far has come out as expected and been delicious. The recipes don’t call for exotic hard to source ingredients. It’s great to be able to bake a smaller amount for a small household. Glad I added this to my cookbook collection!
4.0 out of 5 stars Way Over My Head!
My first clue should have been baking in the title, but I felt adventurous and downloaded the book. The recipes all sound delicious. However, I’m a girl who has trouble boiling water so any recipe that requires me to do more than pull crescent rolls out of the package - yup - like I said - way over my head. Others who cook will love the variety and selection.
5.0 out of 5 stars We needed this book
WOW! I have not had a chance to make any of the recipes yet. But, they all look great and easy.
5.0 out of 5 stars Who doen't love bake sweet stuff?!
I just love baking though , from a family of 6 and in a Military wife cooking for 50 to 60 was a thing it was hard for me to pair down my style of cooking for a mob of hungry Marines was fun making small batches is wonderful! I find my grocery bill smaller as well ! I just wish that more recipes we in this book that is my only want.
3.0 out of 5 stars Lacking images
If it wasn't on sale for prime day then I wouldn't have bought it. Yes it has some neat recipes and small batches are what I need. There's nothing I dislike for the recipes. However I prefer cookbooks that have images of the completed recipe. The only images were at the beginning of sections. Sure it's not the end of the world but for those of us who don't know what a kouign-amann is, it would be nice to have an image already there instead of looking it up separately. I've also found images of the product tend to invoke more of a desire to make said product. I appreciate the authors efforts and the recipes, I just don't care for the lack of imagery.
5.0 out of 5 stars Exceptional writing style & creative abilities
By creating 'Small Batch Baking' with recipes for small quantities Saura Kline has encouraged me to try making things I had not tried before and, because of her clear instructions, helped me succeed at making some beautiful desserts that also tasted great!So far I have made the Rosemary Goat Cheese Biscuits, the Cherry Pistachio Streusel Pie and the Greek Yogurt Berry Pie.You can ask my husband. I have been trying to make really good biscuits for years. Saura's recipe turned out better than anything I've tried. (pictured). As a bonus, the few biscuits we had left still tasted really good a couple of days later.Next I made the Cherry Pistachio Streusel Pie. It was a delicious combination of flavors and textures. I used frozen cherries since there are no fresh cherries in the store right now and will not hesitate use them again for this recipe. The pistachio's enchanced the taste so much they were well worth the effort to purchase. The Greek Yogurt Berry Pie and the Buttery Shortbread that I have also made tasted great and I will definitely be making them again.Thank you Saura for creating this book with recipes in small quantities. Your writing style and creative abilities brighten the lives of others.
5.0 out of 5 stars Excellent cookbook!
The recipes are perfectly sized for one person or 2 for sharing. A really helpful book!
lovely
Very lovely recipes. Classics that are upgraded and new ones with great twists. Love they make smaller batches too. Definitely recommend!
Fantastic Book
I have been in love with this book for a very long time but couldn't afford it, then it went on sale wow. I have wanted the experience for cooking for two, this one has it all for small batching bakes, cakes, muffins and all other delicious goodness.
Great
It’s great because we only have to people and the recipes work for that plus they taste great
Nice handy book.
Just right for someone who is on their own.
I returned item it came damaged
Looked like great recipes but was damaged so returned it Priced right
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Small Batch Baking: 60 Sweet and Savory Recipes to Satisfy Your Craving
BHD7829
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Product origin: United States
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