What I Ate in One Year: (and related thoughts)

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From Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a year’s worth of meals.

“Sharing food is one of the purest human acts.”

Food has always been an integral part of Stanley Tucci’s life: from
stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between scene rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime.

Now, in
What I Ate in One Year Tucci records twelve months of eating—in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself.

Ranging from the mouth-wateringly memorable to the comfortingly domestic and to the infuriatingly inedible, the meals memorialised in this diary are a prism for him to reflect on the ways his life, and his family, are constantly evolving. Through food he marks—and mourns—the passing of time, the loss of loved ones, and steels himself for what is to come.

Whether it’s
duck a l’orange eaten with fellow actors and cooked by singing Carmelite nuns, steaks barbequed at a gathering with friends, or meatballs made by his mother and son and shared at the table with three generations of his family, these meals give shape and add emotional richness to his days.

What I Ate in One Year is a funny, poignant, heartfelt, and deeply satisfying serving of memories and meals and an irresistible celebration of the profound role that food plays in all our lives.

Editorial Reviews

Review

"Everyone wants to spend a day and share a meal with Stanley Tucci and this is the perfect way to do it! Seeing the world through the eyes of beloved actor and culinary adventurer is a true joy. Every food lover will devour this book!"—Ina Garten

About the Author

Stanley Tucci is an actor, writer, director, and producer. He has directed five films and appeared in over seventy films, countless television shows, and a dozen plays on and off Broadway. He has been nominated for an Academy Award, a Tony, and a spoken word Grammy; is a winner of two Golden Globes and six Emmys; and has received numerous other critical and professional awards and accolades. A lover of all things culinary, Stanley wrote and directed Big Night, the critically acclaimed movie about two brothers running a failing restaurant, starred in Julie & Julia, and is the host of three-time Emmy winning Searching for Italy. He is the author of Taste: My Life Through Food and two cookbooks, The Tucci Table and The Tucci Cookbook.

Review:

3.7 out of 5

73.33% of customers are satisfied

5.0 out of 5 stars a much wanted present

w.k. · October 15, 2024

I got this book as a gift, but I hope to borrow it after it has been read.

3.0 out of 5 stars Disappointing…

T.W. · October 17, 2024

I loved Stanley Tucci’s “Searching for Italy” and was looking forward to reading his food diary. Unfortunately I found it somewhat disappointing and a bit repetitive. Yes, he loves pasta all its forms, marinara, eggplant, etc. but it became rather boring to read. I found the pretentious tone and name-dropping a bit off-putting and got tired of reading about his numerous dislikes. There were passages that shone as he described an exquisite dining experience, but for the most part those were few and far between.

3.0 out of 5 stars i wanted to love this....

j. · October 20, 2024

i truly wanted to love this book much like i love Stanley Tucci, Finding Italy, Taste and the Tucci cookbook. however, i was sadly dissapointed. although i could hear his lovely voice as i read the book, i was frustrated with the repetitiveness and constant name dropping. I wanted something deeper and with more recipes that i could actually recreate. That being said....i will continue to love him and look forward to his new show with National Geographic.

5.0 out of 5 stars Truly a must read!

A. · October 15, 2024

“𝗦𝗵𝗮𝗿𝗶𝗻𝗴 𝗳𝗼𝗼𝗱 𝗶𝘀 𝗼𝗻𝗲 𝗼𝗳 𝘁𝗵𝗲 𝗽𝘂𝗿𝗲𝘀𝘁 𝗵𝘂𝗺𝗮𝗻 𝗮𝗰𝘁𝘀.”Truly a fantastic memoir!Y’all know I’m a foodie and this is an ode to food and food lovers everywhere.I am a huge fan of Stanley Tucci (super excited for his new movie Conclave coming out later this month), and found myself absorbed in his television series Searching for Italy.Tucci loves eating, drinking, and cooking in the same easy and joyful way that l do, and this is what made a glimpse into his life relatable and interesting. Not to mention you get to see him as an every day person just living life, cooking for his family and friends, venturing out to both fabulous and horrendous restaurants, and sharing antidotes and thoughts pertaining to life in general.One of Tucci’s thoughts/questions that he posed earlier in the book asked, “What do you touch most in a day?” Now I’m not bringing this up to be kinky or gross; but instead, I’m looking at this the way Tucci did. The fact that I’m interacting more with my phone than anything else in my day-to-day life really got me thinking.If you can, grab the audiobook, since Tucci narrates it himself. I loved it!For those of you looking for a book to add to your Nonfiction November stack, grab this one and then start it in October!Now I’m off to go re-create some of his recipes shared in the book!P.S. Make sure you have at least 8 pounds of pasta on hand when you start listening to or reading this book, because you’re gonna wanna cook some up.

3.0 out of 5 stars Shameless Self-Promotion

L. · October 18, 2024

What a great ad for Stanley Tucci’s cookware, cookbooks and TV show. How the other half eats. And name-drops. But I devoured it with a certain relish. And now I’ve started watching Finding Italy! I just wish this book had told me more about food instead of just listing menus. I liked Taste better.

3.0 out of 5 stars If you're looking for recipes, they are not in this book

M. · October 19, 2024

The book really does just tell what he ate each day. VERY few recipes. I saw him on a morning tv show and got the impression that it would have many recipes. Not the case. A fun read but not what I was expecting.

What I Ate in One Year: (and related thoughts)

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