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Editorial Reviews
About the Author
Fr. Leo Patalinghug is a Catholic Priest, award-winning chef, internationally-acclaimed speaker, host for the weekly Faith, Food and Travel Show “Savoring our Faith” on EWTN and other podcasts and radio shows, and author of several books and articles about the “Theology of Food” and the power of a meal served with love. His unique background as a two-time third degree black belt martial arts instructor, former award winning breakdancer, and winner of the Food Network’s ThrowDown with Bobby Flay, has given Fr. Patalinghug a unique experience and ability to communicate powerful truths and spiritual insight in an engaging, deeply educational and entertaining way. He’s also the founder of the non-profit group, TheTableFoundation, which serves the people in the hospitality industry and disadvantaged communities, such as veterans and the formerly incarcerated. His latest venture, as the founder and owner of the Plating Grace And Grub Food Truck, serves award winning food while hiring and training formerly incarcerated people while giving back to the community and feeding the homeless and hungry.
Dr. Michael P. Foley is a Professor of Patristics in the Great Texts Program at Baylor University, a Catholic theologian, a mixologist, and the author or editor of over a dozen books and around 500 articles on topics including sacred liturgy, St. Augustine of Hippo, and contemporary film and culture.
Dr. Michael P. Foley is a Professor of Patristics in the Great Texts Program at Baylor University, a Catholic theologian, a mixologist, and the author or editor of over a dozen books and around 500 articles on topics including sacred liturgy, St. Augustine of Hippo, and contemporary film and culture.
Review:
5.0 out of 5
100.00% of customers are satisfied
5.0 out of 5 stars Instant Classic
I have Mr Foley's other books about cocktails, and add in Fr Leo's recipes, this is a sure win! Saints for (almost) every day and a fitting hearty meal to go along with them. Not super pretentious - I have been able to find the ingredients at my local Kroger. A fun read and wonderful resource.
5.0 out of 5 stars Wonderful.
Great recipes!
5.0 out of 5 stars There's a reason why SIN is in CUISINE!
What a fun way to learn the history, practice your chef skills and feel blessed at the same time! It's like creating your own church service and sharing with family and friends. Its a beautiful, illustrated book. I am being divinely guided to buy the series. :)
5.0 out of 5 stars Great recipes
I have made several of the recipes, and all of them have been easy to prepare, and tasted amazing. Will definitely be using on a regular basis.
5.0 out of 5 stars The Just Right Catholic Cookbook
Really, just right! The sacred art is lovely and the stories are well-told. Dr. Foley's voice and wit shine in this volume. The recipes are straightforward to execute and delicious! We've eaten our way through most all of the March recipes. The Straw and Hay pasta for St. Thomas Aquinas was so, so good, especially with increasing the fish to about 2 lbs. and the volume of cream sauce to match for my large and hungry brood.The recipes are clear and easy to scale up. This is not a splashy blog-style cookbook with a large photo for each step and lots of chattiness from the chef. The pages are matte, so we will see how they hold up to kitchen splashes. However, it is packed to the gills with appealing, adventurous-but-totally-doable looking dishes. The sheer size of the thing may have been the trade-off. Feasts are selected so that there are 1-2 per week, with one recipe per feast. This is probably the difference between my using and not using this cookbook. It doesn't overwhelm! I can easily build one or two special dishes into my very hectic schedule. In fact, it makes it easier to menu plan because it keeps me from falling into menu ruts, getting bored in the kitchen, and hating one of the most joyful parts of life... playing with food and crafting celebratory meals for family and friends!Highly recommend.
5.0 out of 5 stars Fun recipies and good contemplation
Nice hardcover book with good thick pages. Seems like good quality paper, the illustrations are decent, and the meals have good matchups with the saints. Some of it darker humor but they suffered and now there's a guide to feasting with them.
5.0 out of 5 stars Nicely done.
Great companion book to Drinking with the Saints!
5.0 out of 5 stars Great book
Nice history, recipes and illustrations
Very cool
I like how the saints are laid out in months and the recipes are easy to read and are well laid out very cool book
Visit the Regnery History Store
Dining with the Saints: The Sinner's Guide to a Righteous Feast
BHD15095
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Product origin: United States
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