Choose your country
Delivery choices and times vary depending on your location
Description:
About this item:
Editorial Reviews
About the Author
Annie Rigg is a bestselling author and ghost writer of numerous cookbooks. She regularly writes for leading food publications such as Jamie magazines. As a food stylist, she is in high demand and has worked on more than 150 cookbooks on subjects as diverse as Korean streetfood and gluten-free baking.
Review:
4.9 out of 5
98.00% of customers are satisfied
5.0 out of 5 stars Wonderful
My new favorite baking bible
5.0 out of 5 stars Loved it!
Amazing flavors, great recipe clarity. Some recipes are mildly labor intensive but that’s what I look for.
5.0 out of 5 stars Valuable purchase
Great book, I love it, I just did a recipe and it came up beautiful.
5.0 out of 5 stars Legit
Love it
5.0 out of 5 stars My one and only tart book
It’s beautiful, amazing cover, great recipe and pictures, I love it!!!
Delicious in every sense!
This book is beautiful, however, more to the point, the recipes and writing are both fantastic and so easy to follow. I've already made a few things having only owned the book for less than a month. Pictured here is the tarte fine which lasted all of 5 seconds - delicious and very happy lunch guests! This is, in my opinion, is how cookery books should be - about great cooking, decent recipes that you want to cook not novelty recipes that you will never do again, really appreciating the ingredients, taste and process, I feel I am learning kitchen skills and it reads like it is written from the heart, very easily explained and also very, very pretty. I can't recommend enough, YUM!
Such inviting recipes and worth the effort. Divine.
On the first “flick through” I’m just in love with this book. I have A LOT of cookery books but certainly the first half (the sweet), I want to try every single recipe. I like this book so much it’s the first time I’ve wanted to write a review!
No
Interesting and innovative
Incredible tarts!
The recipes are incredible! Awesome flavours combination and very inspiring!Easy to follow and very explanatory.
Brilliant book
Great book lots of lovely recipes. Just maybe needs few more photos of the end result. Quiet a few recipes didn't have them mainly in the savoury section. Love the apple tart tatin recipe.
Visit the Quadrille Store
Pies and Tarts: For All Seasons
BHD16305
Quantity:
|
Order today to get by
Free delivery on orders over BHD 20
Product origin: United States
Electrical items shipped from the US are by default considered to be 120v, unless stated otherwise in the product description. Contact Bolo support for voltage information of specific products. A step-up transformer is required to convert from 120v to 240v. All heating electrical items of 120v will be automatically cancelled.
All product information listed on the site are from 3rd party sources, including images and reviews. bolo.bh is not liable for any claims or promotions mentioned on the product description or images with textual content. For detailed product information, please contact the manufacturer or Bolo support by logging into your account. Unless stated otherwise during checkout, all import taxes and duty are included in the price mentioned on the product page. bolo.bh follows the rules and regulations of sale in Bahrain and will cancel items in an order that are illegal for sale in Bahrain. We take all the necessary steps to ensure only products for sale in Bahrain are displayed. Product stock and delivery estimate may change with the seller even after placing the order. All items are shipped by air and items marked “Dangerous Goods (DG)” by the IATA will be cancelled from orders. We strive to process your order as soon as it is finalized.
More from this brand
Similar items from “Baking”
Share with
X
Or share with link
https://bolo.com/