About this item:
Sits securely on bowls for leverage when pressing foods. Rest the Potato Ricer on a pot or bowl and squeeze the soft handles together for perfectly mashed potatoes. Strong stainless steel makes this Ricer sturdy, and a non-slip knob holds it in place on any pot or bowl. Make your own baby food by ricing fruits or vegetables.
Simply place this ricer over any bowl or pot, squeeze the gadget's handles, and mashed fruits and vegetables, especially potatoes, ooze right through. A nonslip knob helps hold it in place, and its soft handles have a comfortable grip. Great for mashed potatoes or for making your own baby food, it's made of stainless steel to withstand repeated use.
The Good Grips line features durable, nonslip, flexible handles on every product. Ergonomically designed to fit the palm comfortably, the pressure-absorbing, processed rubber handle puts less tension on the hands, while still providing an outstanding grip. Made from the same material as dishwasher gaskets, the handles are slip-proof, wet or dry, as well as dishwasher-safe. Good Grips products are moderately priced and have won the Tylenol/Arthritis Foundation Design Award. --Laurie Notaro
4.9 out of 5
98.33% of customers are satisfied
5.0 out of 5 stars very nice product
There may be some variations in manufacturing of this product, but I haven't had the problem some people have had with the food oozing out the sides. It works great - I've so far used it with yukon gold potatoes, sweet potatoes, carrots and turnips and everything has worked just fine. I like the fluffiness of the vegetables and the fact that they hold together a bit more than if I puree them in a blender or food processor. It leaves a little more integrity to the veggies in a soup or a sauce over pasta or in breads, but still gives a nice soft fluffy texture. Even though it's fairly small, processing the foods goes pretty quickly and it's easier to use than the larger ones I've tried. Easy to clean, dishwasher safe but I usually wash by hand, which is also easy to do. I've used this every couple of days since I got it and I'm very fond of it. I haven't found any other way to duplicate the texture this gives, although I have and use a blender, food processor and very nice knives. It is important to know that you need to cook hard veggies to a fairly soft consistency - it won't work well with hard (or extremely firm) textures. And if you want to let the ricer sort out your peels (I usually just peel first), make sure you put the peel side against the pressure plate so the fleshy bits can come out of the holes.
5.0 out of 5 stars Well Worth It!
My mother used a potato ricer and I thought it was just an old-fashioned kitchen tool, made obsolete by modern conveniences.How wrong I was!This ricer is a breeze to use, to clean and it completely changes the texture and flavor of potatoes in an amazing way. By ricing, the potatoes retain more of their original flavor, even with the addition of butter, milk/cream - that flavor still is maintained. And the potatoes never get gluey!! Further - you can enjoy "mashed potatoes" without the need for the butter or milk/cream - just add a bit of au jus or gravy! You can also use the potatoes for other applications, such as shepherd's pie, dumplings, gnocchi or potato pancakes!The ricer is a solid unit, which makes it easy to clean and maintain with just a few swipes with my sink brush it's done! The extra grip helps to keep the ricer steady in use, while the mechanism requires less effort to squeeze the potato through than I thought it would (I have bad carpal tunnel syndrome, so this was a great concern for me). Further, once done - only the skins are left behind in the unit, but none of the potato, an economical use of the potatoes with little wastage due to peeling! No need to peel potatoes - yay!Sturdy and of a good quality of metal, I fully expect to get years of use out of this kitchen tool! Very happy with my purchase!
5.0 out of 5 stars Love this design!
I used to own a different design that had holes on the side as well, and it made a big mess. I love how the holes are only at the bottom of the ricer. I have had this for a few months now, and am very satisfied with it. It’s the right size and appears to be sturdy. Great value for the price!
4.0 out of 5 stars builds muscle
I had never used a ricer, and this one worked well. I really like thew texture of potatoes when put through this ricer versus being mashed. The only 'issue' we found is that it takes a bit of strength to use the thing: one hand won't work for most.
5.0 out of 5 stars Easy to use
I ordered this on the recommendation of a friend on how to make better mashed potatoes. This works likea charm. When used, the resulting mashed/riced potatoes are lighter and fluffier, so take into account the end result may have more volume than the original raw potatoes.Bonus points: If you've ever used a garlic press, it's a bigger, badder version.
5.0 out of 5 stars Excellent for mashing your potatoes
Easy to clean, very lightweight, highly recommended.I used it to make gnocchi, and it worked excellently. When I was very young, my family lived in Italy for a few years, and my mom learned to make gnocchi there. Gnocchi, if you've never heard of it, is a potato pasta. Basically you use potatoes, flour, and an egg. You boil the potatoes, then peel them and mash them, then add an egg and some four. When it's all mixed, you roll it out, cut it into pieces, boil the pieces, and have them with a spaghetti sauce. The main ingredient is the potatoes.My mom has made gnocchi through the years and it's one of my favorite pasta dishes. Mine never came out as good as my mom's, however. Other people liked them, but they'd never had my mom's, so they didn't know how much better it could be. I was over at my mom's a few months ago while she was making it, and I saw her putting her potatoes in a big plastic bowl with a handle on it that she was turning and the potatoes were coming out of the bottom, through the grill almost mashed already. Quite surprised, I asked her what it was. She said it was a potato ricer.I'd never used one, nor heard of one. I'd just take the boiled potatoes out of the pot, wait until they cooled, then mash them by hand, or using a flat round metal tool. But it always had lumps in it, regardless of how long I mashed. But here my mom had a potato ricer!I got on Bolo, looking for something like my mom had, but couldn't find one, and chanced upon this. I decided to give it a try, as it had to be better than mashing by hand.It's best if you only do half a potato at a time, but it comes out of the bottom just great. No more mashing by hand, no more lumps, very nearly mashed already. So I added the other ingredients, kneaded them all together, then rolled it out, cut it into pieces, rolled them on the board, put them in the boiling water, added sauce to the finished pieces and WOW! No more lumps! The potato dough came out great, no more lumps in the pieces!The finished product finally rivaled my mom's. The people I fixed it for said it was great, as they always have, but this time, *I* finally felt I'd succeeded in making gnocchi as good as my mom's. I actually did a victory dance in the kitchen. While using the gnocchi board for the first time helped (my mom never uses one), it was this ricer that made the most difference. Not one lump. Completely mashed.I'd never been able to do it before, and without this ricer, I'd still never have done it, and be disappointed every time I make it.Very easy to use. You cut the potatoes in half, put the pieces in, squeeze, and an almost mashed potato comes out of the bottom. All you have to do is add whatever ingredients you like for your mashed potatoes and lightly mix it. The potatoes that come out of this ricer are pretty well done as they are.I'd really recommend this. Like I say, no lumps whatsoever, and ready to use. Easy to clean, very lightweight, highly recommended.
5.0 out of 5 stars No lumps!
Thos is the second one of these I've purchased. I bought the second one for my daughter because she kept borrowing mine. So it was time for her to have her own! Easy to clean if you spray it out as soon as you are finished with it. No lumps! I dont even use a mixer after. I just stir in some butter. Everyone should use this for perfect mashed potatoes.
Strong, easy to clean and balance
I was very glad to receive this and replace my old rusted potato ricer. This one from OXO appears very well made, strong and easy to use. The bowl for potatoes is just as large as my old one, big enough for 2-3 large potatoes. The black knob on one side is much more handy than I thought it would be to help balance the ricer while using it. Great product and would buy again or for a gift.
EXCELENTE CALIDAD
EXCELENTE CALIDAD
Produto de qualidade
chegou bem rápido e e do jeito que está na especificação ! Recomendo vendedor
pratique
purée de pommes de terre
Prensador de patatas
En realidad es poco pequeña esta presa, pero funciona de maravilla!!!
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BHD18754
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Product origin: United States
Electrical items shipped from the US are by default considered to be 120v, unless stated otherwise in the product description. Contact Bolo support for voltage information of specific products. A step-up transformer is required to convert from 120v to 240v. All heating electrical items of 120v will be automatically cancelled.
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