About this item:
Stay true to the modern version of the kettle that started it all—the Original Kettle, invented by Weber’s founder, and loved around the world. Its ultra-durable, porcelain-enameled lid and bowl retain heat, while the damperseasily adjust for precise temperature control. With a One-Touch cleaning system for easy cleanup after a long day of grilling, the Original Kettle will always be the grill built for everyone.
5.0 out of 5
100.00% of customers are satisfied
5.0 out of 5 stars The Best Value and Performance Grill Your Money Can Buy
At 57 years old, I've had a lifelong obsession with outdoor grilling, and I have used dozens of different grills of all design types and fuel sources. I can afford the most expensive grills on the market, and what do I use today, when cooking for my small family? This Weber 22 inch grill, which blows every other grill of any type away for real life every day grilling, for these reasons:1. Performance- the grill is highly adjustable, and easy to control heat levels with the upper and lower vent. Food can either be placed over the coals for high heat, or away from them for more gradual indirect cooking.2. Versatility- the grill is air tight with both vents closed, so can be used as a very effective indirect heat smoker. If you want to control the location of the charcoal more precisely than piling it up on one side, use the Weber Charcoal Rails, available on Bolo for $7-8, which enable you to precisely contain coals on opposite sides of the grill, and add more through the hinged grate when necessary, for longer smoking jobs. I find the rails to be superior to the baskets, since they vent air better and provide for more positional flexibility. If you're on a budget, use bricks for this purpose instead of rails, which have the added benefit of heat retention.3. Efficiency/Economy- good charcoal is not cheap, and it can be used multiple times if you completely close the vents when you are done cooking. The airtight nature of this grill that allows for this charcoal recycling is nearly impossible to find on other (non-Weber) grills, in my experience. If you have found one that seals up tighter than this model, I'd love to hear from you and know what other models compete in this area.4. Taste- I will only use a gas grill if I am in a big hurry, with no time to wait for the charcoal heating period. I have found that when I am in such a hurry, I should likely not be grilling at all. Cooking over wood/charcoal gives food a superior smoky flavor versus any gas grill, in my opinion.Happy grilling, and I hope this review was helpful.
5.0 out of 5 stars Great Grill
I got this Grill have had it for about one week. My first impression of it was that it was bigger than I expected. It's massive. After I got over it's size, it was time to set it up. Set up was pretty easy, under half an hour. The instruction booklet is all diagrams with no words but it's still pretty clear what to do. The only problem with set up was I had to use some grease to get the legs into their slots, otherwise I would have had a hard time getting them in and I was worried they might bend or break. Since I got the grill I have used it three times. The first two times I used it for two or three people using the direct heat(standard) method. The food cooked quickly and evenly, and the flavor was really good. Food cooked on a gas grill doesn't taste the same. The third time I used the grill was for a party with about forty people. I used the indirect method, which turns the grill into a convection oven, to roast a four pound leg of lamb. Then I kept turning out steaks, chicken, burgers and corn until my guests were begging for mercy. At one point I had seven chicken cutlets and two london Broils on with room to spare. Everything about the grill functioned well, including the mechanism which enables you to clear the ashes by turning a small metal handle. The grill feels well made and sturdy. The user manual explains everything about the grills use, and cooking techniques, and recipes. I love this grill and would recommend it to anyone. It works great and I plan to grill alot this summer. A note about value. This is an entry level grill but the cooking surface is identical to grills costing a great deal more. In my opinion the cooking surface is the most important feature in a kettle grill. That makes the silver one touch a great bargain.
5.0 out of 5 stars Weber kettle grill remains a great BBQ choice
This is our third Weber kettle over many years. It is versatile, well constructed and looks good as well. You can cook a turkey with indirect heat, smoke meats and make delicious burgers right over the coals. It continues to be a mainstay in our outdoor grilling activities!
It's a Weber, that's all you need to know.
An amazing product that will last for years. Cooking on charcoal requires planning ahead but it's well worth the effort.
Good
Quality product. Worth every rupee..
Cumple y aguanta
The media could not be loaded. Este modelo, original kettle 22 pulgadas, es excelente. Me animé a comprar el clásico por el precio con descuento y cumple a la perfección.Hasta ahora hemos probado con máximo un cuarto de su capacidad de carbón para jugar con sellado y cocción indirecta. Con esto el fuego ha servido para cocinar verduras y T-Bone hasta un Tomahawk (Ribeye con hueso) de más de un kilo y dejar calor para acompañamientos.Aunque no cuenta con termómetro en la tapa se puede trabajar bien en cocciones a fuego indirecto, pero hay que tener algo de experiencia con carbón (o aprender cocinando mucho).Había trabajado con asadores de los llamados de tambo, por lo que el Weber Kettle, al inicio, me parecía pequeño. Estaba equivocado ya que (fotos) el espacio se puede aprovechar bien.Un detalle muy importante: el material de este asador conserva muy bien la temperatura pero hay que tener cuidado ya que esto genera más calor al cocinar, sobretodo en la parte baja y hacia arriba del lago del carbón directo.La altura es un punto en contra, mido 1.71 cm. (Foto para comparación) y me queda bajo para cocinar. Alguien más alto tiene que considerar esto.El plato para ceniza cumple muy bien aunque sí hace mucho viento hay que tenerlo en cuenta para que no vuele por todas partes.La tapa tiene un gancho para sostenerse en el cuerpo del asador o en la manija.La parrilla con la que viene es de buen material, pero se deformó ligeramente en el primer uso. Sirve para usarla de batalla pero lo conveniente sería considerar adquirir una de mejor calidad y con bisagras para agregar más carbón durante cocciones más largas.En síntesis, cumple muy bien para todo tipo de cocciones y aunque no cuenta con todos los aditivos de otros modelos si tienes mucho tiempo cocinando al carbón esto no es limitante. Si eres nuevo en los asados tampoco es una limitante, pero habrá que familiarizarse muy bien con el asador.Lo recomiendo ampliamente.
The standard.
This grill is the standard that all other grills should measure up to or attempt to exceed. Bang-for-Buck, you can do absolutely everything every intermediate or experienced griller would want to achieve. It grills, it smokes, and it has a ridiculously amount of accessories to play and experiment with. With 22 inches of real-estate, you should be able to do anything a small family or gathering would need to be cooked.Other reasons why this Weber kicks ass?- Lightweight and easy to move.- Easy to clean.- Simplicity is often a virtue in itself. All you need is a chimney starter and charcoal. No lugging around a propane tank.- It. Wont. Break. There's literally nothing that can break other than screws/fasteners coming loose.Don't hesitate if you're thinking about getting one. Weber is simply the classic go-to option.
Five Stars
Awesome thanks for the product.
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BHD86291
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Product origin: United States
Electrical items shipped from the US are by default considered to be 120v, unless stated otherwise in the product description. Contact Bolo support for voltage information of specific products. A step-up transformer is required to convert from 120v to 240v. All heating electrical items of 120v will be automatically cancelled.
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