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About this item:
Fact: dumplings are best served piping hot and fresh from the steamer, not wilted and lukewarm from a takeout container. With this three-tier bamboo steamer, you can skip the wilted take out and recreate the restaurant experience at home. Steamers such as these have been used by chefs for thousands of years because they’re easy to use and they consistently turn out delicious meals. Just fill and stack the steamer in a wok with a little water. Fish comes out perfectly flaky, and veggies retain a bit of bite. Best of all, cleanup is easy with a damp, soapy sponge.
Review:
4.9 out of 5
98.46% of customers are satisfied
5.0 out of 5 stars A solid steamer
Got this as a gift for my husband and it’s a good, solid steamer. We’ve used it a few times now and it works great. It also fits perfectly on our wok!
5.0 out of 5 stars Great product
If there was a bigger steamer I would buy it!! I had to purchase a second one in order to cook enough food for 4 to 6 people. We like a variety of steam Asian foods so one was not enough. Normal cooking time is 20 minutes, which is to long for a second round of cooking. With two baskets I can cook enough food to start and put a third one to cook if necessary.
5.0 out of 5 stars Perfect size
Love the size of this steamer. 2 tier for cooking veggies and fish at the same time. I recommend purchasing 10" liners to save your surfaces from food sticking.
4.0 out of 5 stars Where Healthy Cooking Proves an Art
My daughter and I studied online videos and recipes before I tried my first meal with this tool. Its somewhat larger than you might expect but suitable to cook a meal for four up to or eight people at once. These are a few hints I would offer from that experience:1) you must thoroughly rinse and scrub the steamer before first use. You cannot use soap or harsh tools to do so. I filled our kitchen sink with very hot water, soaked it piece by piece and use a soft rubber scrub to work away the tiny slivers that are inherent to its bamboo nature.2) when drying, set it over towels preferably in the sun and stack it as it came....otherwise it may dry warped.3) while a large saucepan under it may work, my IKEA sized wok was perfect for this unit. You must fill the clean and grease free wok with about one and a half to two inches of water. Bring to a rapid rolling boil (do not add salt to the water) and set the bamboo steamer with items in place and carefully sealed shut into the wok where it should not be sitting in the water but just over it.4) DO buy the simple parchment paper that you can get at the grocery store near the tin foil and plastic wrap (don't get the wax backed paper.) Lay a cut sheet over the open steamer unit and press into the bottom, use a finger to create a crease that matches the inner dimensions of the steamer...cut to size and lay one piece in each of the two sections of the steamer where you intend to place the food. (You will be very glad you did when cleanup time comes and you DON'T have to scrub out tiny food particles trapped in the woven bamboo slats.)5)DO NOT reuse this paper, cut a new piece each time you steam food.6) take care to note how long foods need to steam - each item you cook may be different. I found that ten minutes of steaming was perfect for whitefish filets and asparagus spears but too long for broccoil. Place your meat at the bottom layer of the two layers of this unit and veggies on the top layer.7) TAKE CARE to stand back when you open the steamer lid while it is cooking or just after being removed from heat. The steam is VERY HOT! This steamer is not ideal for children to work with. Get a couple pot holders to carefully remove it from the steaming wok and set it onto a towel because it will drip.I found that the sauce I used to marinate the fish all steamed out of it while cooking. While it may work to add things like fresh herbs, lemon or ginger and peppers over the cooking meat, sauces may just steam out. Add them before serving. This first meal I steamed was very bland. I cooked rice with it and we wanted to add soy or other sauce to the veggies, meat and rice. If bland doesn't bother you, steam the fish and dip it in mayo and drizzle with fresh lemon juice. The asparagus was delicious with just butter but the overcooked broccoli just had to be eaten quickly.I will use this unit again but hope to find some tips to make the food less bland although it is extremely healthy and very well cooked this way. Everything was tender and moist. Since there is no oil used in this cooking process you can control exactly the amount of fat that goes into your body. Once you begin steaming the entire meal will be done in ten or fifteen minutes. Better have your table set and guests at hand. If I can learn to create sauces and seasonings to give it more flavor, the art of using it will match its health qualities and ease of use.
5.0 out of 5 stars Easy to use & Clean
First time steam basket user and these were great to use for a first timer. Easy to use and clean up was a dream. I did use parchment paper circles to help with the ease of cleanup.
5.0 out of 5 stars Nice steamer
Does the dumplings perfect. Going to try some veggies. And the bamboo scent comes out with steam. Very happy.
5.0 out of 5 stars Good product
This is my go-to steamer.
5.0 out of 5 stars Impressed
I wanted to find a different way to cook vegetables because mine were always bland. Everyone was telling me steaming was the way to go, and I bought this one because of the price tag. It is phenomenal!I have steamed broccoli, cauliflower, brussel sprouts, asparagus, salmon, and beef in it. They all turned out awesome.Pros:-Easy (I put whatever I want-Quick (Cook times range from 5-20 minutes. Veggies are done in 5-8, and the salmon was even done at 10.)-Heatlhy (Steaming retains more nutrients than boiling or microwaving)-Great tasting (I thought people were just mouthing off, but the vegetables were noticeably better tasting, and I kid you not, the salmon was the best I've ever had!)Cons:-Probably won't last a long time (For the price though, it's really not an issue)-You have to line the trays (I prefer to use big leaves of lettuce, but I have also used wax paper, and even put the salmon in on a small plate)Other thoughts:10 inches isn't that big when you want to steam a whole meal for 2 people and still leave room for the steam to escape around the edges. However, this size fits my pan, and they are stackable, so I'm going to buy another set to double the trays!I wish it came with a recipe book or steam times because sometimes I'm not sure how long to cook things.Before cooking your meats/veggies, try rolling them in butter or oil and experiment with different herbs.My favorite thing to do is to use broth instead of water in the pan, it adds some extra flavor. You can also throw other things in like garlic cloves or onions.
Muy buena calidad
Funciona perfecto, vale mucho la pena
Muito bom
Obrigado pelo excelente produto. Valeu!
awesome product
exactly what was advertised. perfect for cooking
Nice, attractive bamboo steamers
Solid design, holding up well to steaming. No bad odor other than that nice bamboo smell. They are small so not great for mass steaming, but nice for serving, check the dimensions before hand.
Excelentes
Tamaño adecuado, buen grosor del papel, son útiles también en otro tipo de vaporeras como las de silicón. Me siento satisfecha
Visit the JOYCE CHEN Store
Joyce Chen 2-Tier Bamboo Steamer Baskets, 10-Inch
BHD16837
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Product origin: United States
Electrical items shipped from the US are by default considered to be 120v, unless stated otherwise in the product description. Contact Bolo support for voltage information of specific products. A step-up transformer is required to convert from 120v to 240v. All heating electrical items of 120v will be automatically cancelled.
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